18 Simple Indian Curry Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and complex flavors, with spices and herbs playing a major role in creating delicious dishes. One of the most versatile and popular sauces in Indian cooking is the curry sauce. This simple Indian curry sauce recipe is a must-try for anyone looking to add authentic Indian flavors to their dishes. With just a few basic ingredients, you can create a flavorful and rich sauce that can be used in a variety of dishes. So, let's dive into the recipe and create this delicious Indian curry sauce!
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Are you tired of spending money on takeout every time you crave a delicious Indian curry? Look no further, because we have the perfect solution for you. With our easy recipe, you can make restaurant-style curry sauce right in the comfort of your own home. Impress your family and friends with your cooking skills and satisfy your cravings with this authentic Indian curry sauce.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This classic Indian curry sauce is a staple in many households. Made with onions, tomatoes, and a blend of aromatic spices, this bhuna masala is the base for many delicious Indian curries. Not only is it easy to make, but it can also be stored in the fridge for up to a week, making it the perfect meal prep option for busy weeknights.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
Taking a break from traditional Indian curry, this Irish curry sauce is a unique and delicious twist on the classic. Made with a blend of Irish whiskey, cream, and spices, this curry sauce is perfect for those who enjoy a little kick in their meals. Serve it over chicken or vegetables for a hearty and flavorful meal.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Looking for a versatile and customizable curry sauce? Look no further than this simple and flavorful recipe. With a blend of spices and a creamy coconut milk base, this curry sauce can be used in a variety of dishes. Use it as a marinade for chicken, a sauce for stir-fry, or a dip for your favorite snacks.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
No Indian meal is complete without a side of chutney. This Indian green chutney is made with a blend of fresh herbs, spices, and yogurt, making it a refreshing and tangy addition to any meal. Use it as a dip for samosas, spread it on sandwiches, or serve it with your favorite Indian dishes.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
Short on time but still want to enjoy a delicious curry sauce? This pressure cooker master curry sauce is the perfect solution. With just a few simple ingredients and a pressure cooker, you can have a flavorful and authentic curry sauce in no time. Use it as a base for your favorite curries or as a dipping sauce for appetizers.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Cilantro lovers, this one's for you. This Indian cilantro green chutney is bursting with flavor and adds a vibrant touch to any meal. Made with fresh cilantro, green chilies, and spices, this chutney is the perfect accompaniment to any Indian dish. Use it as a marinade, a dipping sauce, or a spread for sandwiches.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
Looking for a sweet and spicy chutney to elevate your meals? This Indian apple ginger chutney is the perfect combination of flavors. Made with apples, ginger, and a blend of spices, this chutney pairs well with both savory and sweet dishes. Use it as a glaze for meats, a spread for toast, or a dip for fruits.
Mango chutney is a popular condiment in Indian cuisine, and for good reason. This East Indian mango chutney is sweet, tangy, and packed with flavor. Made with ripe mangoes, spices, and vinegar, this chutney is a delicious accompaniment to any meal. Use it as a glaze for meats, a dip for snacks, or a topping for desserts.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Looking for a vegan option for the classic Indian raita? Look no further than this delicious and creamy vegan raita made with coconut yogurt. This cucumber yogurt sauce is a refreshing and cooling side dish that pairs well with spicy Indian curries. Serve it with biryani, naan, or any of your favorite Indian dishes.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
This Indian restaurant-style sweet onion chutney is a must-try for anyone who loves a touch of sweetness in their meals. Made with caramelized onions, spices, and a hint of sweetness, this chutney is the perfect accompaniment to any savory dish. Use it as a spread for sandwiches, a dip for appetizers, or a topping for meats.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This South Indian coconut chutney is a classic side dish that is a staple in many households. Made with fresh coconut, chilies, and spices, this chutney is the perfect accompaniment to idli's and dosa's. Use it as a dip for snacks, a spread for sandwiches, or a topping for rice dishes.
This Indian mango chutney is a sweet and tangy condiment that is perfect for those who love a touch of sweetness in their meals. Made with ripe mangoes, spices, and vinegar, this chutney is a versatile and flavorful addition to any meal. Use it as a glaze for meats, a dip for snacks, or a spread for sandwiches.
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Curry Leaves Chutney | Karuveppilai Chutney
Main Ingredients: Curry Leaves, Grated Coconut, Tamarind Paste, Red
If you're a fan of curry leaves, then this chutney is a must-try. This curry leaves chutney, also known as karuveppilai chutney, is packed with flavor and adds a unique touch to any meal. Use it as a dip, a spread, or a marinade for meats to add a burst of flavor to your dishes.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
Looking for a basic curry sauce that you can customize to your liking? This recipe is perfect for you. With a blend of spices and a creamy coconut milk base, this basic curry sauce is a versatile and customizable option for any meal. Use it as a base for your favorite curries or as a dipping sauce for appetizers.
This Indian chutney is a simple and flavorful condiment that is a staple in many households. Made with a blend of fresh herbs, spices, and yogurt, this chutney is a refreshing and tangy addition to any meal. Use it as a dip for samosas, spread it on sandwiches, or serve it with your favorite Indian dishes.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is a sweet and spicy condiment that is perfect for special occasions. Made with a blend of fruits, nuts, and spices, this chutney is a delicious addition to any festive meal. Use it as a dip, a spread, or a topping for your favorite dishes.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian mustard sauce, is a popular condiment in Bengali cuisine. Made with mustard seeds, vinegar, and spices, this sauce is packed with flavor and adds a unique touch to any dish. Use it as a marinade for meats, a dip for snacks, or a topping for sandwiches.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a flavorful and versatile condiment that can be used in a variety of dishes. Made with fresh tomatoes, spices, and a touch of sweetness, this chutney is a delicious addition to any meal. Use it as a glaze for meats, a spread for sandwiches, or a dip for snacks.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Short on time but still want to enjoy a delicious chutney? This easy Indian tomato chutney is the perfect solution. With just a few simple ingredients and a quick cooking time, this chutney is a flavorful addition to any meal. Use it as a dip, a spread, or a topping for your favorite dishes.
Making the Perfect Base
To start off, heat oil in a pan over medium heat. Once hot, add in chopped onions and ginger-garlic paste. Sauté until the onions turn translucent and the raw smell of the ginger-garlic paste disappears. This forms the base of our curry sauce and provides a deep and rich flavor to the dish.
Adding the Spices
Now it's time to add in the spices that give the curry sauce its signature taste. Begin by adding in cumin seeds, coriander powder, and turmeric powder. These spices not only add depth but also add a beautiful golden color to the sauce. For some heat, add in red chili powder or cayenne pepper. Make sure to constantly stir the spices to prevent them from burning.
Mixing in the Tomatoes
Once the spices are well combined, add in chopped tomatoes and let it cook until they become soft and mushy. The tomatoes will provide a tangy and slightly sweet taste to the curry sauce. If you prefer a smoother consistency, you can also use tomato puree instead.
Finishing Touches
To complete the sauce, add in water and let it simmer for a few minutes. This will help the flavors to blend together and create a thick and rich sauce. If you prefer a creamier texture, you can also add in coconut milk or heavy cream. Finally, season with salt and sugar to balance out the flavors. Your simple Indian curry sauce is now ready to be used in a variety of dishes.
Using the Curry Sauce
This versatile sauce can be used in a variety of dishes such as chicken curry, vegetable curry, or paneer tikka masala. Simply add the sauce to your choice of protein or vegetables and let it simmer until everything is well coated and cooked through. You can also use it as a dipping sauce for samosas or pakoras.
Now that you have mastered this simple Indian curry sauce recipe, you can experiment with different variations by adding your favorite vegetables or proteins. This sauce can be made in bulk and stored in the fridge for up to a week, making it a convenient and delicious addition to your meals. So go ahead and add some Indian flavors to your cooking with this easy and flavorful curry sauce recipe.
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