17 Simple Indian Curry Rice Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is known for its flavorful and aromatic dishes, and one of the most beloved and versatile dishes is the classic Indian curry rice. This simple yet delicious dish is a staple in many Indian households and can be easily recreated at home. With just a few key ingredients and some basic cooking techniques, you can have a mouth-watering bowl of Indian curry rice in no time. In this article, we will walk you through a step-by-step guide on how to make a delicious and authentic Indian curry rice at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and easy Chicken Curry recipe? Look no further! This Indian-inspired dish is full of flavor and can be made in just a few simple steps. With a blend of aromatic spices and tender chicken, this dish is sure to be a hit at your next dinner party or family meal.
To make this dish, you will need chicken, onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, turmeric, and garam masala. Start by marinating the chicken in a mixture of yogurt and spices for added tenderness and flavor. Then, sauté the onions, garlic, and ginger before adding in the tomatoes and spices. Finally, add in the marinated chicken and let it simmer until tender. Serve over rice for a complete and satisfying meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're short on time but still want to enjoy a delicious and flavorful Chicken Curry, this crockpot recipe is perfect for you. With just a few minutes of prep time, you can come home to a delicious and aromatic meal that will have your taste buds dancing.
Simply combine chicken, onions, garlic, ginger, tomatoes, and your choice of spices in a crockpot. Let it cook on low for 6-8 hours or on high for 3-4 hours. The longer the chicken cooks, the more tender it will be. Serve over rice and enjoy the convenience of a slow-cooked meal that doesn't sacrifice on flavor.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This easy and flavorful rice dish is a staple in South Indian cuisine. Perfect as a side dish or as a main course, this Lime Rice is a great way to switch up your usual rice routine. Made with basmati rice, lime juice, and a blend of spices, this dish is bursting with tangy and savory flavors.
To make this dish, cook the rice with a combination of water and lime juice. Then, add in a blend of spices such as mustard seeds, cumin seeds, turmeric, and red chili powder. Finally, top it off with a squeeze of fresh lime juice and some cilantro for a burst of flavor. Serve alongside your favorite curry dish or enjoy it on its own.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This vegetarian Indian-inspired bowl is packed with protein and flavor. Made with chickpeas, spinach, tomatoes, and a variety of spices, this dish is a great option for a quick and easy weeknight meal. It's also a great option for meal prep, as it can be made in large batches and enjoyed throughout the week.
To make this dish, start by cooking the chickpeas with a blend of spices such as cumin, coriander, and garam masala. Then, sauté the spinach and tomatoes with a bit of garlic and ginger. Finally, combine the chickpeas and spinach mixture and serve over rice for a delicious and nutritious meal.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
If you're looking for a hearty and flavorful vegan curry, this Potato Lentil Curry is a must-try. Made with a variety of vegetables, lentils, and a blend of spices, this dish is both filling and nutritious. It's also a great option for meal prep, as it can be enjoyed throughout the week.
To make this dish, simply cook the lentils and potatoes with a variety of spices such as cumin, coriander, and turmeric. Then, add in your choice of vegetables such as carrots, bell peppers, and peas. Let it simmer until the vegetables are tender and serve over rice for a satisfying and delicious meal.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're feeling adventurous and want to try something new, this Squid Curry is a great option. Made with tender squid, tomatoes, and a blend of spices, this dish is rich in flavor and texture. The addition of turmeric rice adds a beautiful color and earthy flavor to the dish.
To make this dish, start by marinating the squid in a mixture of yogurt and spices. Then, sauté onions and tomatoes before adding in the squid and letting it simmer until tender. Serve over turmeric rice for a unique and delicious meal that will impress your taste buds.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
Short on time but still want to enjoy a delicious and nutritious meal? This Quick and Easy Vegan Curry is the perfect solution. Made with a variety of vegetables, chickpeas, and a blend of spices, this dish can be made in just under 30 minutes.
To make this dish, simply sauté the vegetables and chickpeas before adding in a blend of spices such as cumin, coriander, and garam masala. Let it simmer for a few minutes and serve over rice for a quick and satisfying meal. It's also a great option for meal prep, as it can be enjoyed throughout the week.
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Leftover Goat Curry Biryani
Main Ingredients: Ghee, Onion, Tomato, Curry, Basmati Rice, Water, Salt
If you have leftover Goat Curry from last night's dinner, why not transform it into a delicious and flavorful Biryani? Biryani is a popular Indian dish made with rice, meat, and a variety of spices. This dish is a great way to reinvent your leftovers and turn them into a new and exciting meal.
To make this dish, simply layer the leftover goat curry with cooked rice and bake it in the oven. This will allow the flavors to meld together and create a delicious and aromatic dish. Serve with a side of raita or pickled vegetables for a complete and satisfying meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
This Crockpot Indian Butter Chickpeas recipe is a delicious and easy way to enjoy a vegetarian version of the popular Indian dish, Butter Chicken. Made with chickpeas, tomatoes, and a blend of spices, this dish is rich and creamy without any dairy products.
To make this dish, simply combine all the ingredients in a crockpot and let it cook on low for 6-8 hours or on high for 3-4 hours. The result is a creamy and flavorful dish that can be enjoyed over rice or with naan bread. It's also a great option for meal prep, as it can be made in large batches and enjoyed throughout the week.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This Vegan Indian Dal is a classic dish made with lentils, spinach, and a variety of spices. It's a great option for a quick and nutritious meal and can be enjoyed on its own or served with rice or naan bread.
To make this dish, start by cooking the lentils with a blend of spices such as cumin, coriander, and turmeric. Then, add in the spinach and let it cook until wilted. Serve with a squeeze of lemon juice and some cilantro for added flavor and freshness.
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Slow Cooker Indian Chicken and Rice
Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
This Slow Cooker Indian Chicken and Rice recipe is a great option for a busy weeknight. Simply combine chicken, rice, vegetables, and a blend of spices in a slow cooker and let it cook for a few hours. The result is a flavorful and satisfying meal that can be enjoyed by the whole family.
This dish is also a great option for meal prep, as it can be made in large batches and enjoyed throughout the week. It's a great way to have a healthy and delicious meal ready to go when you're short on time.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
If you have leftover curry from last night's dinner, why not transform it into a delicious and flavorful Biryani? Biryani is a popular Indian dish made with rice, meat, and a variety of spices. This dish is a great way to reinvent your leftovers and turn them into a new and exciting meal.
To make this dish, simply layer the leftover curry with cooked rice and bake it in the oven. This will allow the flavors to meld together and create a delicious and aromatic dish. Serve with a side of raita or pickled vegetables for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
This Chicken Tikka Masala recipe is a classic Indian dish that is loved by many. Made with tender chicken, a creamy tomato-based sauce, and a variety of spices, this dish is rich and full of flavor. It's also a great option for a dinner party or special occasion.
To make this dish, start by marinating the chicken in a mixture of yogurt and spices. Then, grill or bake the chicken until cooked and set aside. In a separate pan, sauté onions, garlic, and ginger before adding in the tomatoes and spices. Finally, add in the cooked chicken and let it simmer until tender. Serve over rice for a complete and satisfying meal.
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Easy Butter Chicken
Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic
This Easy Butter Chicken recipe is a simplified version of the classic Indian dish. Made with tender chicken, a creamy tomato-based sauce, and a blend of spices, this dish is full of flavor and can be made in under 30 minutes.
To make this dish, start by marinating the chicken in a mixture of yogurt and spices. Then, sauté onions, garlic, and ginger before adding in the tomatoes and spices. Finally, add in the marinated chicken and let it simmer until tender. Serve with a side of naan bread or rice for a delicious and satisfying meal.
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Cauliflower and Tofu Curry
Main Ingredients: Olive Oil, Yellow Onion, Firm Tofu, Curry, Juices
This vegetarian Cauliflower and Tofu Curry is a delicious and healthy meal option. Made with a variety of vegetables, tofu, and a blend of spices, this dish is both flavorful and nutritious. It's also a great option for meal prep, as it can be enjoyed throughout the week.
To make this dish, start by sautéing the tofu and vegetables before adding in a blend of spices such as cumin, coriander, and garam masala. Finally, add in the cauliflower and let it simmer until tender. Serve over rice for a complete and satisfying meal.
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Chicken Biryani
Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
This Chicken Biryani recipe is a classic Indian dish that is loved by many. Made with tender chicken, fragrant rice, and a variety of spices, this dish is rich and full of flavor. It's perfect for a dinner party or special occasion.
To make this dish, start by marinating the chicken in a mixture of yogurt and spices. Then, cook the rice with a variety of spices such as cumin, coriander, and garam masala. Finally, layer the chicken and rice in a pot and let it cook until the flavors meld together. Serve with a side of raita or pickled vegetables for a complete and satisfying meal.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
This Tamarind Rice, also known as Chinthapandu Pulihora or Chitrannam, is a popular South Indian dish that is full of tangy and savory flavors. Made with tamarind paste, rice, and a blend of spices, this dish is a great option for a quick and flavorful meal.
To make this dish, cook the rice with a combination of water and tamarind paste. Then, sauté onions, mustard seeds, and a blend of spices before adding in the tamarind rice. Let it cook until the flavors meld together and serve with a side of papadum or pickled vegetables.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
This Sambar Rice, also known as Sambar Sadam, is a popular South Indian dish that is full of flavor and texture. Made with a variety of vegetables, lentils, and a blend of spices, this dish is both nutritious and satisfying.
To make this dish, start by cooking the lentils with a blend of spices such as cumin, coriander, and turmeric. Then, add in your choice of vegetables such as carrots, green beans, and bell peppers. Finally, combine the lentils and vegetables with cooked rice for a hearty and delicious meal.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
This Mor Kulambu is a traditional South Indian curry made with buttermilk, vegetables, and a blend of spices. It's a great option for a hot summer day as it's light, refreshing, and full of flavor.
To make this dish, start by cooking the vegetables with a blend of spices such as cumin, coriander, and turmeric. Then, add in the buttermilk and let it simmer until the flavors meld together. Serve over rice for a light and satisfying meal.
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Quick Thai Curry | Easy Dinner Idea
Main Ingredients: Large Bell Pepper, Small Jalapeno, Green Onions
This Quick Thai Curry is a great option for a quick and flavorful dinner. Made with chicken, vegetables, and a blend of Thai spices, this dish is full of flavor and can be made in just a few simple steps.
To make this dish, simply sauté the chicken and vegetables before adding in a blend of Thai spices such as lemongrass, ginger, and red curry paste. Let it simmer for a few minutes and serve over rice for a delicious and satisfying meal. It's also a great option for meal prep, as it can be enjoyed throughout the week.
The Importance of Spices in Indian Curry Rice
The foundation of Indian cuisine
Indian cuisine is known for its vibrant use of spices, and these spices are what give Indian curry rice its distinct and rich flavor. The use of spices in Indian cooking dates back centuries and is deeply ingrained in the culture. Each spice has its own unique flavor profile and health benefits, making them an essential part of Indian cuisine.
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Key spices used in Indian curry rice
Some of the key spices used in Indian curry rice include cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. By using these spices in your Indian curry rice, you not only enhance the flavor but also add a nutritional boost to your meal.
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How to use spices in Indian curry rice
To get the most out of your spices, it is important to know how to use them correctly in Indian curry rice. Generally, the spices are first tempered in oil to release their flavors and then added to the dish. Whole spices, such as cinnamon sticks and cloves, are often used for tempering, while ground spices are added directly to the dish. It is important to use fresh and high-quality spices for the best results.
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Now that you know the importance of spices in Indian curry rice, it's time to put this knowledge into practice and make your own delicious dish at home. With the right combination of spices and a few simple steps, you can create a flavorful and authentic Indian curry rice that will be a hit with your family and friends.
Source: Adapted from "The Secrets of Indian Cuisine: How to Cook a Delicious Curry Rice" by Indian Food Magazine
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