18 Simple Indian Chicken Noodles Recipe Elevate Your Taste Buds!

Ingredients

For the chicken:

• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt

For the noodles:

• 8 ounces dried noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey

Instructions

1. In a large bowl, combine the chicken with garam masala, turmeric, cumin, coriander, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes. 2. Cook the noodles according to package instructions, then drain and set aside. 3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. 4. Add the onion, garlic, and ginger to the skillet and cook for another 2-3 minutes, until the onion is translucent. 5. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes. 6. In a small bowl, mix together the soy sauce, rice vinegar, and honey. Pour the mixture over the chicken and vegetables, stirring to coat everything evenly. 7. Add the cooked noodles to the skillet and toss to combine with the chicken and vegetables. 8. Serve hot and garnish with chopped cilantro or green onions, if desired. This simple Indian chicken noodles recipe is perfect for a quick weekday meal or for a gathering with friends. The bold flavors of garam masala, turmeric, and other Indian spices are balanced out by the sweetness of honey and the tanginess of rice vinegar. The addition of fresh vegetables adds a burst of color and nutrition to the dish. So next time you're craving Indian food, give this recipe a try and enjoy a delicious and satisfying meal in no time. HTML Code:

If you're a fan of Indian cuisine and looking for a quick and easy meal, then this simple Indian chicken noodles recipe is perfect for you. This recipe combines the flavors of traditional Indian spices with the convenience of noodles, making it a delicious and satisfying dish for any occasion. Whether you're a busy parent or a college student on a budget, this recipe is sure to become a go-to in your kitchen.

Ingredients

For the chicken:

• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt

For the noodles:

• 8 ounces dried noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey

Instructions

1. In a large bowl, combine the chicken with garam masala, turmeric, cumin, coriander, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.

2. Cook the noodles according to package instructions, then drain and set aside.

3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.

4. Add the onion, garlic, and ginger to the skillet and cook for another 2-3 minutes, until the onion is translucent.

5. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes.

6. In a small bowl, mix together the soy sauce, rice vinegar, and honey. Pour the mixture over the chicken and vegetables, stirring to coat everything evenly.

7. Add the cooked noodles to the skillet and toss to combine with the chicken and vegetables.

8. Serve hot and garnish with chopped cilantro or green onions, if desired.

This simple Indian chicken noodles recipe is perfect for a quick weekday meal or for a gathering with friends. The bold flavors of garam masala, turmeric, and other Indian spices are balanced out by the sweetness of honey and the tanginess of rice vinegar. The addition of fresh vegetables adds a burst of color and nutrition to the dish. So next time you're craving Indian food, give this recipe a try and enjoy a delicious and satisfying meal in no time.