17 Simple Indian Chicken Curry Recipe Without Yogurt Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile dishes is chicken curry. This classic Indian dish has countless variations, but many recipes call for yogurt as a key ingredient. However, if you are looking to make a simple Indian chicken curry without yogurt, you've come to the right place. In this article, we will share a professional and well-organized recipe that will allow you to enjoy the traditional flavors of Indian chicken curry without the use of yogurt.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
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Ingredients:
1. Chicken:
Chicken is the star of this dish, so it's important to choose high-quality chicken pieces. You can use boneless or bone-in chicken, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and serving.
2. Spices:
Spices are what give Indian chicken curry its signature flavor. We recommend using a combination of ground cumin, coriander, turmeric, and garam masala. These spices can easily be found at any grocery store or Indian market.
3. Onions and Garlic:
Onions and garlic are essential ingredients in any Indian curry dish. They add a depth of flavor and texture to the dish. Chop the onions and mince the garlic finely for best results.
4. Tomatoes:
Tomatoes add a tangy and slightly sweet element to the curry. You can use fresh tomatoes or canned diced tomatoes for convenience.
5. Oil:
Oil is used to cook the chicken and spices. You can use any neutral-tasting oil such as vegetable or canola oil.
6. Water:
Water is needed to create the sauce for the curry. You can adjust the amount of water depending on how thick or thin you want the sauce to be.
Instructions:
1. Marinate the Chicken:
In a bowl, mix the chicken pieces with garam masala, ground cumin, ground coriander, turmeric, and a pinch of salt. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Heat the Oil:
In a large pot or deep skillet, heat oil over medium-high heat. Once hot, add the marinated chicken and cook until it is browned on all sides, about 5-6 minutes.
3. Add Onions and Garlic:
Next, add the chopped onions and minced garlic to the pot. Stir and cook until the onions are soft and translucent, about 3-4 minutes.
4. Add Tomatoes and Spices:
Once the onions are cooked, add the diced tomatoes and remaining spices to the pot. Stir well and let it cook for another 5 minutes, allowing the tomatoes to break down and the spices to release their flavors.
5. Simmer and Add Water:
Reduce the heat to low and let the curry simmer for about 20 minutes. If the sauce becomes too thick, add some water to achieve the desired consistency.
6. Serve and Enjoy:
Once the chicken is fully cooked and the sauce has thickened, your simple Indian chicken curry without yogurt is ready to be served. Garnish with some fresh cilantro and serve over rice or with naan bread for a complete meal.
In conclusion, this easy and delicious chicken curry recipe without yogurt proves that you do not need a long list of ingredients to make a flavorful Indian dish. With just a few spices and some pantry staples, you can enjoy the rich and comforting flavors of Indian chicken curry in the comfort of your own home. Give this recipe a try and impress your family and friends with your culinary skills!