20 Simple Indian Butter Chicken Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. It is a rich and creamy chicken curry that is full of flavor and perfect for anyone looking to try their hand at cooking Indian cuisine. The dish originated in the 1950s in Delhi, India and has since become a staple on Indian restaurant menus. Making butter chicken at home may seem intimidating, but with this simple recipe, you can recreate the delicious flavors in your own kitchen.

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Slow Cooker Indian Butter Chicken

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Crock-pot Indian Butter Chicken

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Creamy Indian Butter Chicken

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Why You Should Try Making Butter Chicken at Home

Save Money and Control the Ingredients

Making butter chicken at home not only allows you to save money, but also gives you control over the ingredients used in the dish. Many restaurant versions of butter chicken can be high in fat and sodium, but by making it at home, you can adjust the amount of butter and salt used according to your taste and dietary preferences. You can also use fresh and high-quality ingredients, making the dish even more delicious and nutritious.

Impress Your Friends and Family

Butter chicken is a crowd-pleasing dish that is sure to impress your friends and family. By mastering this simple recipe, you can showcase your cooking skills and introduce your loved ones to the delicious flavors of Indian cuisine. You can even customize the level of spice to suit everyone's taste buds.

Expand Your Culinary Repertoire

Trying out new recipes is always a fun and exciting way to expand your culinary repertoire. By learning how to make butter chicken, you can add a new dish to your cooking repertoire and impress your guests with your knowledge of Indian cuisine. This dish is also a great introduction to using traditional Indian spices, which can be incorporated into other dishes as well.

Experience Authentic Indian Flavors

Making butter chicken at home allows you to experience the authentic flavors of India. By using traditional Indian spices such as garam masala, turmeric, and coriander, you can recreate the rich and complex flavors of this classic dish. Plus, you can adjust the spice level to your liking, making it as mild or as spicy as you prefer. In conclusion, making butter chicken at home is a great way to save money, impress your loved ones, expand your culinary repertoire, and experience authentic Indian flavors. With this simple recipe, you can recreate the delicious flavors of this classic dish in the comfort of your own kitchen. So why not give it a try and add this tasty chicken curry to your cooking repertoire? Let your taste buds experience the rich and creamy flavors of butter chicken today!
20 simple indian butter chicken recipe You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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