18 Simple Indian Basmati Rice Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Basmati rice is a staple ingredient in Indian cuisine and is known for its delicate texture, aromatic fragrance, and nutty flavor. This long-grain rice is widely used in various dishes such as biryani, pulao, and khichdi. While it may seem intimidating to make perfect basmati rice, it is actually quite simple. In this article, we will share a professional and well-organized introduction to a simple Indian basmati rice recipe. Follow these easy steps to make a delicious batch of basmati rice that will elevate any meal.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Indian Basmati Rice Pilau is a classic dish that combines the fragrant and nutty flavors of basmati rice with a blend of Indian spices. This recipe is a staple in many Indian households and is often served as a side dish or as part of a larger meal. The rice is cooked with onions, garlic, cumin, and other spices to create a flavorful and aromatic dish that pairs well with a variety of proteins. It's easy to make and will impress your guests with its bold flavors and colorful presentation.
Looking for a simple and flavorful side dish to complement your Indian-inspired meal? Look no further than Indian Spiced Basmati Rice. This dish is bursting with the flavors of cumin, coriander, turmeric, and other aromatic spices. The rice is cooked to perfection and then tossed with sautéed onions, garlic, and ginger for added depth of flavor. Serve this rice alongside your favorite curry or roasted vegetables for a complete and satisfying meal.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
Love Indian cuisine but don't have hours to spend in the kitchen? Don't worry, this Easy Indian Spiced Basmati Rice recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful rice dish on the table in no time. The basmati rice is cooked to perfection in a blend of Indian spices, creating a dish that is both fragrant and comforting. This is the perfect dish for busy weeknights or when you're craving something flavorful and satisfying.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
If you're looking for a versatile and flavorful rice dish to add to your recipe collection, look no further than Indian Style Basmati Rice. This dish is bursting with the flavors of cumin, coriander, and garam masala, making it the perfect accompaniment to any Indian-inspired meal. The rice is cooked with sautéed onions, garlic, and ginger for added depth of flavor and is finished off with a sprinkle of fresh cilantro. This dish is sure to become a family favorite.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food in India that combines basmati rice with a medley of vegetables and spices. This dish is cooked on a large, flat griddle (tawa) which gives it a unique texture and flavor. The vegetables are sautéed with a blend of spices and then tossed with the rice to create a colorful and flavorful dish that is sure to impress. This dish is perfect on its own or as a side dish to your favorite Indian dishes.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
Craving something healthy and flavorful? Look no further than this Healthy Indian Butter Chicken with Basmati Rice. This dish is packed with lean protein and nutrient-rich vegetables, making it a nutritious and satisfying meal. The chicken is marinated in a blend of Indian spices and then cooked in a creamy tomato sauce for a dish that is both flavorful and comforting. Serve this dish with basmati rice for a complete and well-balanced meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as Indian rice pudding, is a classic Indian dessert that is loved by many. Traditionally, it is made by simmering rice, milk, and sugar on the stovetop for hours, but this Slow-Cooker Kheer recipe makes the process much easier. The rice is cooked to perfection in a slow cooker, making it creamy and tender. The addition of cardamom, saffron, and rose water gives this dessert its classic Indian flavors. Serve it warm or chilled, it's sure to be a hit with your family and friends.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori Chicken is a classic Indian dish that is loved for its flavorful and tender meat. This recipe combines the bold flavors of tandoori chicken with fragrant basmati rice, creating a complete and satisfying meal. The chicken is marinated in a blend of yogurt and spices, giving it its signature red color and spicy flavor. The basmati rice is cooked with onions, garlic, and ginger for added depth of flavor. This dish is perfect for a special occasion or when you're craving something indulgent.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Mushroom Biryani is a vegetarian version of the classic Indian dish that is traditionally made with chicken or lamb. This dish is bursting with the flavors of basmati rice, aromatic spices, and meaty mushrooms. The rice is cooked with sautéed onions, garlic, and ginger, and then layered with the mushrooms to create a dish that is both flavorful and filling. Serve this biryani with a side of raita for a complete and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Love Indian food but don't have time to cook? This Slow Cooker Indian Butter Chicken recipe is the answer to your prayers. The chicken is marinated in a blend of Indian spices and then cooked in a slow cooker with a creamy tomato sauce. The result is a tender and flavorful dish that is perfect for a busy weeknight. Serve it with basmati rice and naan bread for a complete and comforting meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your grilling game to the next level with this Grilled Tandoori Chicken with Indian-Style Rice recipe. The chicken is marinated in a blend of yogurt, spices, and lime juice and then grilled to perfection. The basmati rice is cooked with onions, garlic, and ginger for added depth of flavor. The result is a dish that is both flavorful and healthy. Serve it with a side of cooling raita for a complete and satisfying meal.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved for its creamy and flavorful sauce. This recipe combines tender chicken with a rich and creamy tomato sauce that is seasoned with a blend of Indian spices. The dish is finished off with a splash of heavy cream for added richness. Serve this dish with basmati rice and naan bread for a complete and indulgent meal.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
Making basmati rice at home can be a bit tricky, but with this recipe, you'll be able to achieve the perfect restaurant-style basmati rice every time. The key is to wash the rice several times until the water runs clear, and then soak it for at least 30 minutes before cooking. This results in fluffy and perfectly cooked rice that is perfect for pairing with your favorite Indian dishes.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Looking for a simple and flavorful rice dish to add to your meal rotation? Indian Rice with Cumin and Spices is the perfect option. This dish is made with basmati rice, onions, garlic, and a blend of cumin, coriander, and garam masala. The result is a fragrant and flavorful dish that pairs well with a variety of proteins and vegetables. It's easy to make and will add a touch of Indian flavor to any meal.
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Jeera Rice / Indian Cumin Rice
Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Jeera Rice, also known as Indian Cumin Rice, is a simple and flavorful rice dish that is perfect for those busy weeknights. The rice is cooked with sautéed onions, garlic, and cumin seeds, giving it a fragrant and earthy flavor. This dish is perfect on its own or as a side dish to your favorite Indian-inspired meals. It's easy to make and will become a staple in your recipe collection.
For all the lamb lovers out there, this Indian Lamb Biryani recipe is a must-try. Tender and flavorful lamb is marinated in a blend of Indian spices and then cooked with basmati rice and vegetables to create a delicious and hearty dish. The rice is seasoned with a blend of spices and then layered with the lamb for added flavor. This dish is perfect for a special occasion or when you're craving something indulgent.
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Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
Looking for a flavorful and colorful rice dish to add to your meal rotation? This Butter Basmati Rice with Green bell Pepper and Curry Powder recipe is just what you need. Fragrant basmati rice is cooked with butter, curry powder, and sautéed green bell peppers and onions to create a dish that is both flavorful and eye-catching. Serve it with your favorite protein or enjoy it on its own for a satisfying and comforting meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a delicious and healthy vegan option? This Vegan Red Lentil Curry is the perfect choice. The lentils are cooked in a creamy tomato sauce that is seasoned with a blend of Indian spices. The result is a hearty and flavorful dish that is perfect for a cold night. Serve it with basmati rice and naan bread for a complete and comforting meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken Tikka Masala is a classic Indian dish that is loved for its tender and flavorful chicken and rich and creamy tomato sauce. This recipe combines tender chicken with a blend of Indian spices and a tomato-based sauce that is seasoned with garam masala, cumin, and coriander. The result is a dish that is both hearty and comforting. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
This Instant Pot Chickpea Curry with Basmati Rice is the ultimate comfort food for vegetarians and meat-eaters alike. The chickpeas are cooked in a flavorful tomato-based sauce that is seasoned with a blend of Indian spices. The dish is finished off with a sprinkle of fresh cilantro for added freshness. Serve it with basmati rice and naan bread for a complete and satisfying meal that can be made in under 30 minutes.
Ingredients:
1. Basmati Rice:
Basmati rice is the star ingredient in this recipe. It is a long-grained rice that is known for its distinct aroma and flavor. The word "basmati" translates to "queen of fragrance" in Hindi, and rightly so, as it adds a unique taste to any dish.
2. Water:
Water is an essential component in cooking basmati rice. Make sure to use the correct water to rice ratio to achieve the perfect texture.
3. Salt:
A pinch of salt helps to enhance the flavor of the rice.
4. Ghee or Oil:
Traditionally, ghee (clarified butter) is used to cook basmati rice. However, you can also use oil as a substitute.
5. Spices:
Depending on the dish you are making, you can add various spices such as cumin seeds, cinnamon, cardamom, or bay leaf to enhance the flavor of your basmati rice.
Instructions:
1. Rinse the Rice:
Before cooking, it is essential to rinse the basmati rice in cold water to remove any excess starch. This will prevent the rice from sticking together while cooking.
2. Soak the Rice:
Soaking the basmati rice for at least 30 minutes before cooking helps to achieve a fluffy texture. This step is crucial, especially if you live in a high-altitude area.
3. Measure the Water:
The correct water to rice ratio for basmati rice is 1.5 cups of water for every 1 cup of rice. You can adjust this ratio according to your preference.
4. Add the Rice, Water, and Salt:
In a pot, add the soaked and rinsed basmati rice, measured water, and a pinch of salt. Bring it to a boil, then reduce the heat to low and cover the pot with a lid.
5. Cook the Rice:
Let the rice cook for 18-20 minutes on low heat. Do not uncover the pot during this time as it will affect the cooking process.
6. Fluff the Rice:
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice gently, separating the grains.
7. Add Spices and Ghee/Oil:
If you are making a flavored basmati rice dish, this is the time to add the spices and ghee/oil to the cooked rice. Mix it well and let it sit for a few minutes to allow the flavors to infuse.
Final Thoughts:
Making basmati rice may seem daunting, but with this simple recipe, it is effortless to achieve perfectly cooked, fluffy rice every time. Experiment with different spices and flavors to create a delicious and aromatic dish that will impress your family and friends. Enjoy your flavorful basmati rice with your favorite Indian dishes or as a side dish to any meal.
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