17 Simple Hot Cross Bun Recipe Easter Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Easter is a time for celebration and indulging in delicious treats, and what better way to mark the holiday than with a batch of freshly baked hot cross buns? These spiced, sweet buns are a traditional Easter favorite and making them at home couldn't be easier with this simple hot cross bun recipe. With a few basic ingredients and some easy steps, you can have a batch of warm, fragrant hot cross buns ready to enjoy with your loved ones. So, let's get baking!
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns are a traditional Easter treat that is loved by many. These delicious buns are filled with warm spices and topped with a sweet glaze, making them perfect for any springtime celebration. But did you know that you can take your hot cross buns to the next level by incorporating them into other dishes? We've rounded up the top 20 beer can chicken recipes that use hot cross buns in creative and delicious ways. From breakfast to dessert, these recipes will have you craving hot cross buns all year round.
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Happy Easter and a Hot Cross Bun
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, Salt, White
Easter just wouldn't be complete without a hot cross bun. This classic recipe is perfect for beginners and includes all the traditional flavors of cinnamon, nutmeg, and dried fruit. Make sure to use fresh yeast for the best results. Serve these warm with a cup of tea or coffee for a cozy Easter morning.
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Hot Cross Bun Spiced Flapjacks
Main Ingredients: Porridge Oats, Light Brown Sugar, Mixed Spice, Ground
Who says hot cross buns are just for breakfast? These flapjacks are filled with the warm spices of hot cross buns and topped with a delicious honey glaze. They make the perfect snack or dessert and are a great way to use up any leftover hot cross buns.
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Hot Cross Bun French Toast
Main Ingredients: Large Eggs, Milk, Salt, Sugar, Canela, Vanilla Extract
French toast is a brunch favorite, and this recipe combines it with the flavors of hot cross buns for a delicious twist. The buns are soaked in an eggy cinnamon mixture before being cooked to perfection. Serve with a drizzle of maple syrup for a decadent breakfast or brunch dish.
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Easy Hot Cross Bun
Main Ingredients: Strong Bread Flour, Butter, Currants, Ginger, Sugar
If you're short on time but still want to enjoy the delicious flavors of hot cross buns, this easy recipe is for you. Using store-bought hot cross buns, you can whip up a batch of these buns in no time. Don't forget to add a sprinkle of nutmeg for that classic hot cross bun taste.
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Hot Cross Bun And Butter Pudding
Main Ingredients: Hot Cross Buns, Butter, Milk, Double Cream, Eggs
Butter pudding is a classic British dessert, and this recipe takes it to the next level by incorporating hot cross buns. The buns are soaked in a delicious custard mixture and baked until golden and caramelized. Serve warm with a dollop of whipped cream for a truly indulgent treat.
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Hot Cross Bun Loaf
Main Ingredients: Strong White Bread Flour, Dried Yeast, Butter, Ground
If you love hot cross buns but want something a little more substantial, try this hot cross bun loaf recipe. It's made with the same warm spices and dried fruit, but in a larger, more bread-like form. Top it with some butter and honey for a delicious breakfast or snack.
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Hot Cross Bun Muffins
Main Ingredients: Warm Water, Granulated Sugar, Dry Active Yeast, All
These hot cross bun muffins are a fun and portable way to enjoy the flavors of hot cross buns. The batter is studded with dried fruit and warm spices, and the tops are sprinkled with a sweet streusel topping. They're perfect for on-the-go snacking or as a lunchbox treat.
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Hot Cross Bun Dessert
Main Ingredients: Full Fat Milk, Double Cream, Vanilla Pod, Vanilla
If you're looking for a show-stopping dessert to impress your guests, look no further than this hot cross bun dessert recipe. It features layers of hot cross bun pieces, creamy vanilla custard, and a spiced rum syrup for a truly indulgent and delicious treat.
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Hot Cross Bun Crown
Main Ingredients: Plain Flour, Strong White Bread Flour, Salt, Mixed
This hot cross bun crown is perfect for Easter brunch or as a centerpiece for your holiday table. The buns are shaped into a ring and filled with a delicious almond paste filling before being baked to perfection. Serve warm and watch it disappear in no time.
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Bananas Foster Hot Cross Bun French Toast
Main Ingredients: Large Eggs, Oat Milk, Pure Vanilla Extract, Ground
Bananas Foster is a classic dessert that is often served with ice cream. But in this recipe, we've taken it to a whole new level by incorporating it into French toast. The hot cross buns are soaked in a spiced rum and banana mixture before being cooked to perfection. Serve with a scoop of vanilla ice cream for a truly decadent treat.
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Hot Cross Bun Bread and Butter Pudding
Main Ingredients: Hot Cross Buns, Butter, Medium Eggs, Golden Caster
Bread and butter pudding is a comforting and delicious dessert, and this recipe takes it up a notch by using hot cross buns. The buns are layered with a creamy custard and chocolate chips before being baked to perfection. Serve warm with a sprinkle of cinnamon sugar for a delicious and cozy dessert.
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Hot Cross Bun Martini
Main Ingredients: Vodka, Cinnamon Sticks, Nutmeg, Raisins, Raisin, Dry
If you're a fan of hot cross buns and cocktails, this recipe is for you. This hot cross bun martini is made with a delicious spiced simple syrup and vodka for a flavorful and festive drink. Garnish with a cinnamon stick for an extra pop of flavor.
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'Hot Cross Bun' Muffins
Main Ingredients: Almond Flour, Flour, Canela, Ginger, Clove, Vanilla
If you're looking for a healthier alternative to traditional hot cross buns, these 'hot cross bun' muffins are a great option. They're made with whole wheat flour, coconut sugar, and coconut oil for a more nutritious and guilt-free treat. They still have all the warm spices and dried fruit flavors of hot cross buns, but with a healthier twist.
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Hot Cross Bun-nies
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
If you're looking for a fun and creative way to serve hot cross buns, these hot cross bun-nies are perfect. The buns are shaped into adorable bunny shapes and topped with a sweet vanilla glaze for a cute and delicious treat. Perfect for Easter or any springtime celebration.
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Hot Cross Bun Pudding
Main Ingredients: Egg, Milk, Cream, Hot Cross Buns, Nutella, Marmalade
This hot cross bun pudding is a great way to use up any leftover buns. The buns are torn into pieces and soaked in a creamy custard mixture before being baked to perfection. Serve warm with a drizzle of caramel sauce for a delicious and comforting dessert.
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Hot Cross Bun Ice Cream
Main Ingredients: Hot Cross Buns, Whole Milk, Cream, Vanilla Bean Paste
If you're a fan of ice cream, this hot cross bun ice cream recipe is a must-try. The ice cream is infused with the warm spices and flavors of hot cross buns, making it the perfect dessert for Easter or any springtime gathering. Serve with a sprinkle of cinnamon for an extra burst of flavor.
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BRANDIED HOT CROSS BUN LOAF
Main Ingredients: All Purpose Flour, Butter, Fast Action Yeast, Mixed
This brandied hot cross bun loaf is a great alternative to traditional hot cross buns. The buns are soaked in a delicious brandy syrup before being baked to perfection. Serve warm with a scoop of vanilla ice cream for a decadent and flavorful dessert.
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Sourdough Hot Cross Bun Bread
Main Ingredients: Milk, Honey, Sourdough Starter, Brown Sugar, Butter
If you're a fan of sourdough bread, you'll love this sourdough hot cross bun bread recipe. The buns are made with a sourdough starter and filled with warm spices and dried fruit. Serve warm with a spread of butter for a delicious and unique treat.
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Hot Cross Bun Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Cream Of Tartar, Cinnamon
If you're looking for a fun and creative way to use up leftover hot cross buns, try making these hot cross bun biscuits. The buns are turned into a buttery dough and cut into biscuits before being baked to perfection. Serve warm with a drizzle of honey for a delicious breakfast or snack.
Why make your own hot cross buns?
1. Freshness and flavor
Making hot cross buns from scratch ensures that you get the freshest and most flavorful buns possible. Store-bought buns may have been sitting on the shelves for days, losing their freshness and taste. By making your own, you can control the quality of the ingredients and enjoy a delicious homemade treat.
2. Customize to your taste
Another advantage of making your own hot cross buns is the ability to customize them to your liking. Add in your favorite spices, dried fruits, or chocolate chips to make them even more delicious. You can also adjust the amount of sugar to suit your taste preferences.
3. Fun family activity
Baking hot cross buns is a great activity to get the whole family involved in. Kids can help with measuring ingredients, shaping the dough, and decorating the buns with the iconic cross. It's a fun way to spend time together and create special memories.
4. Perfect for gifting
Homemade hot cross buns also make for a thoughtful and delicious gift for friends and family during the Easter season. You can package them in cute boxes or baskets and add a personal touch by decorating them with a handwritten note or ribbon.
So, let's get baking!
Now that you know why making your own hot cross buns is a great idea, let's dive into the simple recipe. All you need is flour, yeast, sugar, spices, dried fruit, butter, and milk. The dough comes together easily, and after some rising time, you'll have perfectly soft and fluffy buns. The cross on top is made with a simple flour and water paste, and the buns are finished with a sweet glaze. The result? Irresistible hot cross buns that will have everyone coming back for more. Give this recipe a try and enjoy the delicious taste of homemade hot cross buns this Easter!
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