15+ Simple Holiday Nuts Recipe Try These Culinary Delights!

Published on: Mar 1, 2024

If you're looking for a simple and delicious holiday treat to add to your festivities, look no further than this easy holiday nuts recipe. This versatile recipe is perfect for snacking, gifting, or even incorporating into your holiday baking. With just a few ingredients and minimal prep time, you can create a flavorful and festive snack that is sure to impress your friends and family. So put on your apron and get ready to whip up some tasty holiday nuts!

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Ingredients

1. Nuts

For this recipe, you can use any type of nuts you prefer. Some great options include almonds, cashews, walnuts, and pecans. You can use a single type of nut or mix it up with a variety for a more colorful and flavorful batch. Make sure to use raw, unsalted nuts for the best results.

2. Maple Syrup

Maple syrup is the perfect sweetener for this recipe. Its warm and rich flavor pairs well with the nuts and adds a touch of sweetness without being overpowering. You can also use honey or agave syrup as a substitute.

3. Spices

To give your holiday nuts their festive flavor, you'll need some spices. Cinnamon, nutmeg, and allspice are great options for this recipe. You can also add a pinch of salt for a hint of savory flavor.

4. Vanilla Extract

A splash of vanilla extract adds a subtle sweetness and depth of flavor to your nuts. Make sure to use pure vanilla extract for the best taste.

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the nuts, maple syrup, spices, and vanilla extract. Mix well until the nuts are evenly coated. 3. Spread the nuts in a single layer on the prepared baking sheet. 4. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant. 5. Let the nuts cool completely before storing them in an airtight container or using them in your holiday recipes.

Customizations

This holiday nuts recipe is easily customizable to suit your preferences. You can add in dried fruits like cranberries or raisins for a pop of color and extra sweetness. You can also experiment with different spices or add a sprinkle of cocoa powder for a chocolatey twist. Get creative and make this recipe your own!

HTML Code

Simple Holiday Nuts Recipe

Ingredients:

1. Nuts

- Almonds

- Cashews

- Walnuts

- Pecans


2. Maple Syrup


3. Spices

- Cinnamon

- Nutmeg

- Allspice

- Salt (optional)


4. Vanilla Extract


Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the nuts, maple syrup, spices, and vanilla extract. Mix well until the nuts are evenly coated.
3. Spread the nuts in a single layer on the prepared baking sheet.
4. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
5. Let the nuts cool completely before storing them in an airtight container or using them in your holiday recipes.

Customizations:
- Add dried fruits like cranberries or raisins for a pop of color and extra sweetness.
- Experiment with different spices or add a sprinkle of cocoa powder for a chocolatey twist.
15+ simple holiday nuts recipe Try these culinary delights!

Holiday Honeycrisp Salad

yield: 9 total time: 15 minutes
4.7 Stars (57 reviews)
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Ingredients

  • 1/2 cup virgin olive oil extra-, or light vegetable oil, such as canola
  • 1/4 cup apple cider vinegar
  • 1/4 cup unsweetened apple juice or apple cider
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
  • 3 Honeycrisp apples medium, about 1 pound, thinly sliced
  • 1/2 lemon
  • 12 ounces salad greens spring mix, baby spinach, arugula, baby romaine, or a combo of your favorites
  • 1 cup pecan halves toasted or candied
  • 3/4 cup dried cranberries or dried cherries
  • 4 ounces crumbled blue cheese

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 320 milligrams
  • Sugar : 16 grams
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