15 Simple Holiday Desserts Recipe Get Cooking And Enjoy!

Classic Holiday Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
2. In a separate bowl, combine flour, baking powder, and salt. Gradually add to creamed mixture and mix well.
3. Roll dough into small balls and place on a greased baking sheet. Use a fork to press down on the dough balls to create a criss-cross pattern.
4. Bake at 375 degrees for 10-12 minutes, or until lightly golden. Let cool before serving.

These classic holiday cookies are a must-have for any dessert table. The butter and sugar create a rich and buttery flavor, while the simple ingredients make this recipe easy to whip up in a pinch. You can also add your own twist by adding chocolate chips, nuts, or dried fruit to the dough for some extra flavor and texture.

Peppermint Brownies

Ingredients:

• 1 cup butter, melted
• 2 cups sugar
• 1 tsp vanilla extract
• 4 eggs
• 1/2 cup cocoa powder
• 1/2 tsp peppermint extract
• 1/2 tsp salt
• 1 cup all-purpose flour

Instructions:

1. In a large bowl, mix butter, sugar, and vanilla until well combined. Beat in eggs one at a time.
2. Add cocoa powder, peppermint extract, and salt. Mix until fully incorporated.
3. Gradually add in flour, mixing until just combined.
4. Pour batter into a greased 9x13 inch baking pan and bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool before cutting into squares and serving.

This festive twist on traditional brownies is perfect for the holiday season. The combination of rich chocolate and refreshing peppermint creates a delicious and indulgent treat. You can also top these brownies with crushed candy canes for an added touch of holiday spirit.

Cranberry Apple Crisp

Ingredients:

• 4 cups apples, peeled and thinly sliced
• 2 cups fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup butter, melted
• 1 cup old-fashioned oats

Instructions:

1. In a large bowl, mix together apples, cranberries, sugar, flour, cinnamon, and nutmeg.
2. Pour mixture into a greased 9x9 inch baking dish.
3. In a separate bowl, mix melted butter and oats until crumbly. Sprinkle over the fruit mixture.
4. Bake at 375 degrees for 35-40 minutes, or until apples are tender and topping is golden brown.
5. Serve warm with a scoop of vanilla ice cream for a delicious holiday dessert.

This cranberry apple crisp is the perfect combination of sweet and tart. The apples and cranberries create a beautiful red and green color scheme, making it a festive addition to any holiday table. Plus, the crunchy oat topping adds a satisfying texture to this warm and comforting dessert.

These simple holiday desserts are not only delicious, but they also add a touch of holiday spirit to any gathering. With just a few ingredients and easy instructions, you can impress your guests and satisfy your sweet tooth this holiday season. Give these recipes a try and enjoy the festive flavors of the holidays. Happy baking!