20+ Simple Halloween Cookie Recipe Discover Culinary Perfection!

Ingredients You'll Need

1. All-Purpose Flour

The base of any good cookie recipe is flour and for this recipe, all-purpose flour will do the trick. It's a versatile flour that can be used in a variety of baked goods and has just the right amount of protein to give these cookies a soft and chewy texture.

2. Baking Powder

To give these cookies a bit of lift and help them rise, you'll need to add baking powder to the mix. This leavening agent will ensure that your cookies come out light and fluffy.

3. Salt

A pinch of salt may seem like a small ingredient, but it plays an important role in balancing out the sweetness of the cookies. It also helps to enhance the other flavors in the recipe.

4. Butter

For that rich and buttery taste, you'll need butter in this recipe. Make sure to use unsalted butter so you can control the amount of salt in your cookies.

5. Granulated Sugar

To sweeten these cookies, you'll need granulated sugar. You can also use brown sugar for a slightly deeper flavor.

6. Egg

Eggs not only act as a binder in this recipe but also help to give the cookies structure and moisture.

7. Vanilla Extract

For that classic cookie flavor, you'll need to add vanilla extract to the dough. It adds a subtle sweetness and enhances the other flavors in the recipe.

8. Halloween Sprinkles

No Halloween cookie is complete without some spooky decorations. Halloween sprinkles are the perfect addition to these cookies, adding a pop of color and fun to the finished product.

Instructions

Now that you have all your ingredients, it's time to start baking! Follow these simple steps to create your very own batch of Halloween cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add in the egg and vanilla extract, mixing until well combined.

5. Gradually add in the dry ingredients, mixing until a dough forms.

6. Fold in your Halloween sprinkles.

7. Roll the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Get Creative with Your Cookies

One of the best things about this recipe is that you can get creative with it. Use different Halloween themed cookie cutters to make different shapes, or add food coloring to the dough to make colorful cookies. You can also experiment with different types of sprinkles or add in some chocolate chips for an extra indulgent treat. The possibilities are endless! So this Halloween, skip the store-bought cookies and make your own with this simple and delicious recipe. Your friends and family will be impressed and your taste buds will thank you. Happy baking!