18 Simple Ground Italian Sausage Recipe You Must Try Them!

Published on: Mar 18, 2024

If you're looking for a simple and delicious Italian sausage recipe to add to your repertoire, look no further. This versatile and flavorful ingredient is a staple in many Italian dishes, and can be used in a variety of ways. Whether you're making a classic spaghetti and meatballs or experimenting with new dishes, this ground Italian sausage recipe is sure to become a go-to in your kitchen. Let's dive in and discover how to make this easy and delicious dish.

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If you're looking for a simple and delicious Italian sausage recipe to add to your repertoire, look no further. This versatile and flavorful ingredient is a staple in many Italian dishes, and can be used in a variety of ways. Whether you're making a classic spaghetti and meatballs or experimenting with new dishes, this ground Italian sausage recipe is sure to become a go-to in your kitchen. Let's dive in and discover how to make this easy and delicious dish.

Ingredients:

1. Ground Italian Sausage

The star of this recipe is, of course, the ground Italian sausage. This savory and seasoned meat is made from a blend of pork, herbs, and spices, giving it a distinct and delicious flavor. Look for mild or hot Italian sausage depending on your preference and the level of spice you want in your dish.

2. Olive Oil

To cook the sausage, you'll need a bit of olive oil in the pan. This will help prevent the sausage from sticking and add a lovely depth of flavor to the dish.

3. Garlic and Onion

No Italian dish is complete without some garlic and onion. These aromatics add a delicious base of flavor to the sausage, making it even more irresistible.

4. Italian Seasoning

To enhance the flavor of the sausage, we'll add a generous amount of Italian seasoning. This blend typically includes herbs like oregano, basil, and thyme, bringing a touch of Italy to your dish.

5. Salt and Pepper

To balance out the flavors, a bit of salt and pepper is needed. Be sure to taste and adjust as needed to suit your taste preferences.

Instructions:

1. Cook the Sausage

Start by heating a bit of olive oil in a large skillet over medium-high heat. Once hot, add the ground Italian sausage and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

2. Add the Aromatics

Next, add in the garlic and onion and cook until softened and fragrant. This will only take a few minutes, so be sure to keep an eye on it.

3. Season and Stir

Once the sausage and aromatics are cooked, add in the Italian seasoning, salt, and pepper. Give everything a good stir to combine and let it cook for a few more minutes to let the flavors meld together.

4. Serve and Enjoy

And just like that, your simple ground Italian sausage is ready to be enjoyed! Serve it over your favorite pasta, use it in a sandwich, or add it to your favorite Italian dish for an extra pop of flavor. In just a few easy steps, you can have a delicious and versatile ground Italian sausage ready to elevate any dish. Give this recipe a try and taste the difference it can make in your cooking.
18 simple ground italian sausage recipe You must try them!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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