15 Simple Green Beans Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Green beans are a staple ingredient in Indian cuisine, bringing a burst of freshness and crunch to any dish. Not only are they easy to find and affordable, but they also offer numerous health benefits. In this article, we will introduce a simple and delicious Indian recipe that will elevate your green beans to a whole new level. Get ready to impress your taste buds and your guests with this flavorful dish.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're a fan of Indian cuisine, you'll love this twist on classic green beans. The addition of fragrant spices like cumin, coriander, and garam masala give these green beans a unique and delicious flavor. They make the perfect side dish for any Indian-inspired meal.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
Coconut lovers, rejoice! These Indian green beans are cooked with freshly grated coconut, giving them a creamy and slightly sweet flavor. The combination of spices and coconut creates a mouthwatering dish that will have you coming back for seconds.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Fried rice is a staple in many Indian households, and this version with green beans is a must-try. The green beans add a nice crunch and freshness to the dish, while the spices infuse the rice with bold flavors. It's a great way to use up leftover rice and make a quick and tasty meal.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
Another coconut-infused recipe, this South Indian version of green beans is a delicious blend of flavors. The coconut adds a creamy texture, while the spices give it a kick of heat. It's the perfect side dish for a South Indian meal or a tasty snack on its own.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Looking for a protein-packed side dish? Look no further than this Indian-inspired recipe for green beans with chickpeas. The combination of the two creates a hearty and nutritious dish that can be served as a side or a main course.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
For those who love a little heat in their food, this spicy Indian version of green beans is a must-try. The use of green chilies and red chili powder give these beans a fiery kick that will leave your taste buds tingling. Serve it as a side dish or add it to your favorite curry for an extra punch of flavor.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This classic Indian dish is a favorite among many households. The combination of tender potatoes and crisp green beans is a match made in heaven. The use of traditional Indian spices like turmeric, cumin, and coriander gives this dish a delicious flavor that will have you craving more.
No list of Indian recipes is complete without a vegetable curry. This versatile dish can be made with a variety of vegetables, including green beans. The beans add a nice crunch and texture to the curry, while the spices and coconut milk create a rich and flavorful sauce.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
If you're looking for a simple and delicious way to prepare green beans, look no further than this Tadka or Thoran recipe. The green beans are cooked with a flavorful tempering of mustard seeds, curry leaves, and spices, creating a dish that is bursting with flavor.
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Curried Green Beans and Black-Eyed Peas
Main Ingredients: Olive Oil, Mustard Seeds, Chopped Onion, Garlic, Fresh
This Indian-inspired dish is a great way to incorporate protein-rich black-eyed peas into your diet. The addition of green beans and traditional Indian spices makes this dish a hearty and flavorful meal that the whole family will love.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a unique and delicious snack, try these Indian-inspired vegetable puffs. The filling is made with a mix of vegetables, including green beans, and flavored with a blend of spices. The puff pastry adds a flaky and buttery texture, making these puffs a crowd-pleasing treat.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian version of fried rice is a must-try for any rice lover. The addition of green beans, along with other vegetables and spices, gives this dish a unique and delicious flavor. It's a great way to use up leftover rice and create a quick and tasty meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian rice dish that is often reserved for special occasions. This vegetable biryani is packed with a variety of vegetables, including green beans, and flavored with aromatic spices like cardamom, cinnamon, and saffron. It's a must-try for any biryani lover.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
If you love garlic, you'll love this simple and delicious recipe for garlic green beans. The green beans are sautéed with garlic and a touch of soy sauce, creating a flavorful and addictive side dish. It's a great way to add some variety to your usual green bean recipes.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
If you're looking for a way to make green beans even more delicious, try roasting them with parmesan cheese. The cheese adds a crispy and salty coating to the beans, making them a tasty and addictive snack or side dish.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
Sometimes, the simplest recipes are the most delicious. This sautéed green bean recipe is a perfect example. The beans are quickly cooked with garlic and a touch of soy sauce, creating a flavorful and easy side dish that pairs well with any meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
If you're looking for a unique and flavorful way to prepare red cabbage, try this Indian-spiced recipe. The addition of spices like cumin, coriander, and garam masala give this dish a delicious and unique flavor that will have you coming back for more.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
Looking for a tried and true recipe for green beans? Look no further than this simple and delicious recipe. The beans are cooked with bacon, onions, and a touch of brown sugar for a sweet and savory side dish that will have everyone asking for the recipe.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian lentil and vegetable stew that is often served with rice or idli. This version with green beans is a delicious and nutritious twist on the classic dish. The beans add a nice crunch and texture to the stew, while the spices and lentils create a flavorful and satisfying meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
For a unique and delicious snack, try these Indian-inspired pasties. The filling is made with a mix of vegetables, including green beans, and flavored with a blend of spices. The flaky and buttery pastry makes these pasties a crowd-pleasing treat that is perfect for parties or as a quick snack.
Ingredients:
- 1 pound of green beans
- 1 tablespoon of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder (optional)
- Salt, to taste
- Water, as needed
Instructions:
1. Wash and trim the green beans and cut them into bite-sized pieces.
2. In a pan, heat vegetable oil over medium heat and add mustard seeds and cumin seeds. Let them sizzle for a few seconds.
3. Add the diced onion to the pan and sauté until they turn translucent.
4. Next, add the minced garlic and cook for another minute.
5. Add garam masala, turmeric powder, coriander powder, and red chili powder (if using) and mix well.
6. Add the green beans to the pan and stir to coat them with the spices.
7. Season with salt and add a splash of water to help the beans cook.
8. Reduce the heat to low, cover the pan, and let the beans simmer for about 10-15 minutes, stirring occasionally.
9. Once the beans are tender, remove the lid and let any excess water evaporate.
10. Serve hot as a side dish or with roti or rice for a satisfying meal.
This simple green beans Indian recipe is a perfect way to add some Indian flavors to your meals. The combination of mustard seeds, cumin seeds, and garam masala creates a unique and delicious taste that pairs perfectly with the crunchiness of the green beans. Plus, the health benefits of green beans, such as being rich in fiber, vitamins, and minerals, make this dish not only tasty but also nutritious. So next time you're looking for a quick and easy side dish, give this recipe a try and enjoy the flavors of India in every bite.
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Green beans are a staple ingredient in Indian cuisine, bringing a burst of freshness and crunch to any dish. Not only are they easy to find and affordable, but they also offer numerous health benefits. In this article, we will introduce a simple and delicious Indian recipe that will elevate your green beans to a whole new level. Get ready to impress your taste buds and your guests with this flavorful dish.
Ingredients:
- 1 pound of green beans
- 1 tablespoon of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder (optional)
- Salt, to taste
- Water, as needed
Instructions:
1. Wash and trim the green beans and cut them into bite-sized pieces.
2. In a pan, heat vegetable oil over medium heat and add mustard seeds and cumin seeds. Let them sizzle for a few seconds.
3. Add the diced onion to the pan and sauté until they turn translucent.
4. Next, add the minced garlic and cook for another minute.
5. Add garam masala, turmeric powder, coriander powder, and red chili powder (if using) and mix well.
6. Add the green beans to the pan and stir to coat them with the spices.
7. Season with salt and add a splash of water to help the beans cook.
8. Reduce the heat to low, cover the pan, and let the beans simmer for about 10-15 minutes, stirring occasionally.
9. Once the beans are tender, remove the lid and let any excess water evaporate.
10. Serve hot as a side dish or with roti or rice for a satisfying meal.
This simple green beans Indian recipe is a perfect way to add some Indian flavors to your meals. The combination of mustard seeds, cumin seeds, and garam masala creates a unique and delicious taste that pairs perfectly with the crunchiness of the green beans. Plus, the health benefits of green beans, such as being rich in fiber, vitamins, and minerals, make this dish not only tasty but also nutritious. So next time you're looking for a quick and easy side dish, give this recipe a try and enjoy the flavors of India in every bite.
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