17+ Simple Green Bean Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 5, 2024
Thanksgiving is a time for gathering with family and friends to give thanks and indulge in delicious food. While classic dishes like turkey, mashed potatoes, and cranberry sauce often take center stage, it's always nice to have some simple yet flavorful side dishes to round out the meal. This green bean recipe is the perfect addition to any Thanksgiving spread and is sure to impress your guests.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're a fan of the classic green bean casserole, you'll love this ultimate version that takes it to a whole new level. With a creamy mushroom sauce, crispy fried onions, and a crunchy breadcrumb topping, this dish is sure to be a hit at any gathering. It's the perfect side dish to accompany your beer can chicken.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Forget those canned green beans and cream of mushroom soup. This recipe for the best green bean casserole uses fresh green beans, a homemade creamy sauce, and a crispy topping of French fried onions. It's guaranteed to be a crowd-pleaser and will have everyone asking for the recipe.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
Take your green beans up a notch with the addition of garlic. Sautéed in butter with minced garlic and a sprinkle of sea salt, these beans are full of flavor and make the perfect side dish for any meal. They'll be a great addition to your beer can chicken dinner.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
This classic green bean casserole recipe is a must-have for any holiday meal or potluck. Made with just a handful of ingredients, it's easy to throw together and always a crowd favorite. The combination of creamy mushroom soup, green beans, and crispy onions is simply irresistible.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
Looking for a simple but delicious way to serve green beans? Look no further than this recipe for the best green beans ever. Tender-crisp green beans are sautéed in butter and topped with a sprinkle of garlic powder and parmesan cheese. It's a quick and easy side dish that pairs perfectly with your beer can chicken.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
Why settle for store-bought when you can make your own handcrafted green bean casserole from scratch? This recipe uses fresh green beans, a homemade creamy sauce, and a crunchy breadcrumb topping. It's comfort food at its finest and is sure to impress your guests.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
If you're looking for a flavorful and healthy side dish, try these parmesan roasted green beans. The green beans are tossed in a mixture of olive oil, garlic powder, and parmesan cheese and then roasted to perfection. They're a delicious and easy way to enjoy green beans.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
When you need a quick and easy side dish, sautéed green beans are the way to go. Simply heat some butter in a pan, add the green beans, and sauté until tender. You can season them with salt, pepper, and garlic powder for a simple but delicious side dish.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Take your green bean casserole to the next level with this recipe for a cheesy version. The creamy mushroom sauce is mixed with cheddar cheese and topped with crispy fried onions. It's a comforting and indulgent dish that will pair perfectly with your beer can chicken.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
Don't let the name fool you, these crack green beans are completely legal. But they are highly addictive! The green beans are cooked with bacon, garlic, and brown sugar for a sweet and savory side dish that will have everyone coming back for more.
For a taste of the South, try this recipe for southern green beans. They're slow-cooked with ham hocks and onions for a rich and flavorful side dish. Serve them alongside your beer can chicken for a true Southern-style meal.
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The BEST Tater Tot Casserole
Main Ingredients: Lean Ground Beef, Onion, Garlic, Worcestershire Sauce
If you're a fan of tater tots, you'll love this recipe for the best tater tot casserole. It's loaded with ground beef, cheese, and vegetables, and is topped with crispy tater tots. It's a hearty and satisfying dish that will pair perfectly with your beer can chicken.
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
Why settle for just one side dish when you can have two in one? This recipe for potatoes and green beans combines two classic sides into one delicious dish. The potatoes and green beans are tossed in a balsamic vinaigrette and roasted until tender and flavorful.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Everyone has that one dish that reminds them of their childhood, and for many, it's mom's green bean casserole. This recipe is a classic and uses canned green beans, cream of mushroom soup, and crispy fried onions. It's a nostalgic dish that will bring back memories with every bite.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
Roasting green beans is a great way to bring out their natural sweetness and add some extra flavor. This recipe for my favorite roasted green beans combines them with red bell peppers and red onion for a colorful and delicious side dish. It's the perfect accompaniment to your beer can chicken.
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Tuna Casserole
Main Ingredients: Cream Of Mushroom, Tuna, Egg Noodles, Corn, Green
If you're looking for a way to switch up your green bean casserole, try this recipe for tuna casserole. It's a twist on the classic dish and adds canned tuna for some extra protein. The creamy mushroom sauce and crispy onion topping still remain, making it a delicious and satisfying meal.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a dish that's bursting with flavor, try these garlic parmesan green beans with bacon. The green beans are sautéed with garlic, parmesan cheese, and crispy bacon for a tasty and indulgent side dish. They'll be a hit at any dinner party or potluck.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
If you love crispy green beans, this recipe is for you. The green beans are tossed in olive oil and breadcrumbs and roasted until they're perfectly crispy. They're a great alternative to french fries and make the perfect accompaniment to your beer can chicken.
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Crispy Air Fryer Green Beans
Main Ingredients: Green Beans, Garlic, Butter, Sea Salt
For a healthier version of crispy green beans, try making them in the air fryer. They come out perfectly crispy and are a great alternative to deep-fried green beans. Toss them in some garlic powder and parmesan cheese for a delicious and guilt-free side dish.
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Eat this Skinny Vegetable Soup for Inflammation and...
Main Ingredients: Small Yellow Onion, Organic Carrots, Cabbage, Green
Looking for a healthy and anti-inflammatory side dish? This skinny vegetable soup is packed with green beans, carrots, celery, and other nutritious vegetables. It's the perfect way to balance out your beer can chicken dinner and add some extra nutrition to your meal.
Roasted Green Beans with Garlic and Parmesan
Ingredients:
1 pound fresh green beans, trimmed
3 cloves of garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the green beans with the minced garlic, olive oil, and salt and pepper.
Spread the green beans out on a baking sheet in a single layer.
Bake for 15-20 minutes, or until the green beans are tender and slightly crispy.
Remove from the oven and sprinkle with grated Parmesan cheese.
Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
Serve hot and enjoy!
This simple green bean recipe is a game-changer for your Thanksgiving feast. The roasted green beans become perfectly tender and flavorful with the addition of garlic and olive oil. The Parmesan cheese adds a savory and salty element that pairs perfectly with the green beans. This dish is not only delicious, but it's also a healthier alternative to traditional heavy Thanksgiving sides. Green beans are low in calories and high in nutrients, making them a guilt-free addition to your holiday meal.
To make this recipe even easier, you can trim the green beans and mince the garlic ahead of time. You can also mix the green beans with the garlic and olive oil and store them in the fridge until you're ready to roast them. This will save you time on Thanksgiving day and allow you to focus on other dishes.
In addition to being a delicious side dish for Thanksgiving, this recipe can also be used for any holiday meal or even a simple weeknight dinner. It's versatile, easy to make, and sure to be a crowd-pleaser. So add this roasted green bean recipe to your holiday menu and impress your guests with a flavorful and healthy dish.
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