18+ Simple Gravy Recipe For Thanksgiving You Must Try Them!
Published on: Mar 10, 2024
To begin, melt the butter or drippings in a medium-sized saucepan over medium heat. Once melted, add in the flour and whisk until it becomes a smooth paste. Continue to whisk for a few minutes until the mixture turns a golden brown color.
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1
of 20
Southern Sausage Gravy
If you're looking for a hearty and flavorful gravy to top your biscuits, look no further than this Southern Sausage Gravy recipe. Made with a blend of savory sausage, creamy milk, and rich spices, this gravy is the perfect addition to your breakfast or brunch spread. And the best part? It's incredibly easy to make! Simply cook the sausage, add in the milk and seasonings, and let it simmer until thick and creamy. Serve over hot biscuits for a comforting and delicious meal.
2
of 20
Homemade Gravy
Main Ingredients:
Unsalted Butter, Yellow Onions, All Purpose Flour
There's nothing quite like the taste of homemade gravy. This recipe takes the traditional gravy base of flour and butter, and adds in a few extra ingredients for a rich and flavorful result. The key to this gravy is to slowly whisk in the broth, making sure to eliminate any lumps. Then let it simmer until thickened to your desired consistency. Serve over mashed potatoes, meatloaf, or any other dish that could use a little extra flavor.
3
of 20
Easy Biscuits and Gravy
Main Ingredients:
Breakfast Sausage, Biscuits, Whole Milk, Flour
For a classic Southern breakfast, you can't go wrong with Easy Biscuits and Gravy. This recipe simplifies the process by using store-bought biscuits, so you can focus on making a delicious and flavorful gravy. The key to this recipe is the addition of sage, which adds a warm and earthy note to the gravy. Serve this up with a side of scrambled eggs and you've got yourself a hearty and satisfying meal that will keep you going all morning long.
4
of 20
Brown Gravy
Main Ingredients:
Unsalted Butter, Flour, Beef Broth, Garlic Powder
This recipe for Brown Gravy is a must-have for any home cook. Made with a base of beef broth, this gravy has a rich and savory flavor that pairs perfectly with roast beef, mashed potatoes, or any other dish that could use a little extra flavor. The trick to this gravy is to let it simmer until it reduces and thickens, allowing all of the flavors to come together. Don't be afraid to add in a little extra seasoning to taste, as every cook's gravy is a little different.
5
of 20
Biscuits and Gravy Breakfast Casserole
Main Ingredients:
Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a twist on the classic biscuits and gravy, try this Biscuits and Gravy Breakfast Casserole. This recipe takes all of the flavors of traditional biscuits and gravy and turns it into a hearty and satisfying casserole. The base is made with layers of biscuits, sausage, and cheese, all topped off with a creamy and flavorful gravy. This dish is perfect for feeding a crowd, and can even be assembled the night before for an easy breakfast the next day.
6
of 20
Easy Gravy
Main Ingredients:
Fat Drippings, Broth, Argo Corn Starch, Cold Water
As the name suggests, this Easy Gravy recipe is simple and straightforward to make. Made with just a handful of ingredients, this gravy is perfect for those times when you need a quick and easy side dish. The key to this recipe is to use cornstarch as a thickener, rather than flour, which results in a smoother and less lumpy gravy. Serve this alongside your favorite chicken or pork dish for a simple and delicious meal.
7
of 20
Turkey Gravy
Main Ingredients:
Turkey Drippings, Butter, All Purpose Flour, Kosher
No Thanksgiving dinner is complete without a delicious and flavorful Turkey Gravy. This recipe uses the drippings from your roasted turkey, along with some added broth and seasonings, to create a gravy that is rich and savory. The key to this gravy is to slowly whisk in the flour, making sure to eliminate any lumps. Serve this over your turkey and mashed potatoes for a truly satisfying holiday meal.
8
of 20
Classic Gravy
Main Ingredients:
Pan Drippings, Unsalted Butter, All Purpose Flour
If you're looking for a tried and true gravy recipe, look no further than this Classic Gravy. Made with a simple roux of butter and flour, this gravy has a smooth and velvety texture that pairs well with any dish. The key to this recipe is to use warm milk for a smoother consistency. Feel free to add in your own seasonings to taste, whether it be garlic powder, onion powder, or your favorite herbs.
9
of 20
Mushroom Gravy
Main Ingredients:
Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
For a vegetarian-friendly option, try this Mushroom Gravy. Made with a blend of sauteed mushrooms, butter, and broth, this gravy has a rich and earthy flavor that pairs well with roasted veggies, mashed potatoes, or even as a topping for a veggie burger. The key to this recipe is to let the mushrooms cook down and release their liquid, which adds a depth of flavor to the gravy. Serve this up for a delicious and hearty meal.
10
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Simple Chicken Gravy
Main Ingredients:
Butter, Flour, Chicken Broth, Salt, Pepper
If you're in need of a quick and easy gravy to top your chicken dish, look no further than this Simple Chicken Gravy. Made with the pan drippings from your roasted chicken, along with some broth and seasonings, this gravy is full of flavor and can be whipped up in just a few minutes. The key to this recipe is to make sure to scrape up all of the flavorful bits from the bottom of the pan. Serve this over your chicken for a delicious and satisfying meal.
11
of 20
Easy Brown Gravy
Main Ingredients:
Water, Beef Bouillon, All Purpose Flour, Onion, Butter
This recipe for Easy Brown Gravy is perfect for those times when you need a quick and flavorful gravy to top your meal. Made with just a handful of ingredients, including Worcestershire sauce for a tangy kick, this gravy is perfect for serving over mashed potatoes, meatloaf, or even your Thanksgiving turkey. The key to this recipe is to use beef broth for a rich and savory flavor. Once you try this gravy, you'll never go back to store-bought again.
12
of 20
Beef Gravy
Main Ingredients:
Butter, Beef Broth, Onion Powder, Garlic Powder
For a classic and delicious gravy to top your beef dishes, try this Beef Gravy recipe. Made with a blend of beef broth, butter, and flour, this gravy has a rich and savory flavor that pairs well with any cut of beef. The key to this recipe is to slowly whisk in the broth, making sure to eliminate any lumps. Let it simmer until thickened to your desired consistency, and serve over your favorite beef dish for a hearty and satisfying meal.
13
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Momma’s Biscuits and Gravy
Main Ingredients:
Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
For a true taste of the South, try this recipe for Momma's Biscuits and Gravy. Made with a blend of sausage and bacon, this gravy has a rich and smoky flavor that will have you coming back for seconds. The key to this recipe is to use a mix of both breakfast sausage and bacon for the perfect balance of flavors. Serve this up with a side of homemade biscuits for a breakfast or brunch that will make you feel right at home.
14
of 20
Granny's Chocolate Gravy
Main Ingredients:
Flour, Sugar, Cocoa Powder, Milk, Vanilla, Butter
For a unique twist on gravy, try this recipe for Granny's Chocolate Gravy. Made with a base of milk and sugar, and flavored with cocoa powder and butter, this gravy has a sweet and indulgent taste that is perfect for a special breakfast or brunch treat. Serve this over warm biscuits or pancakes for a delicious and unexpected twist on a classic dish that is sure to impress.
15
of 20
Country Sausage Gravy
Main Ingredients:
Breakfast Sausage, Butter, All Purpose Flour, Milk
This recipe for Country Sausage Gravy is a staple in many Southern homes. Made with a blend of sage sausage, butter, and milk, this gravy has a rich and savory flavor that pairs perfectly with biscuits, eggs, or any other breakfast dish. The key to this recipe is to let the sausage cook until it is nice and crispy, adding a delicious texture to the gravy. Serve this up for a comforting and satisfying breakfast or brunch.
16
of 20
Homemade Country Gravy
Main Ingredients:
Unsalted Butter, All Purpose Flour, Whole Milk, Kosher
If you're looking for a gravy recipe that is made from scratch, try this Homemade Country Gravy. Made with a blend of flour and milk, this gravy has a simple and comforting taste that is perfect for topping any dish. The key to this recipe is to slowly whisk in the milk, making sure to eliminate any lumps. Serve this up with your favorite Southern dishes for a classic and delicious meal.
17
of 20
Quick White Gravy
Main Ingredients:
Butter, Flour, Milk, Salt, Pepper
For a quick and easy gravy that can be whipped up in just a few minutes, try this recipe for Quick White Gravy. Made with just a handful of ingredients, including chicken broth and heavy cream, this gravy has a rich and creamy flavor that pairs well with chicken, pork, or even over biscuits. The key to this recipe is to use a mix of broth and cream, which creates the perfect balance of flavors and textures.
18
of 20
Crock Pot Chicken and Gravy
Main Ingredients:
Chicken Gravy Mix, Cream Of Chicken Soup, Water
This recipe for Crock Pot Chicken and Gravy is the perfect solution for a busy weeknight dinner. Simply add chicken breasts, broth, and seasonings to your slow cooker, and let it cook on low for a few hours. The result is tender and flavorful chicken, topped with a rich and savory gravy. Serve this up with your favorite sides for a delicious and comforting meal that practically makes itself.
19
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients:
Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a hearty and satisfying breakfast or brunch, try this recipe for White Sausage Gravy and Buttermilk Biscuits. Made with a blend of spicy sausage, butter, and milk, this gravy has a bold and flavorful taste that pairs perfectly with homemade biscuits. The key to this recipe is to cook the sausage until it is nice and crispy, adding a delicious texture to the gravy. Serve this up for a traditional Southern breakfast that will leave you feeling full and happy.
20
of 20
Hamburger Steak With Onions and Brown Gravy
Main Ingredients:
Hamburger, Garlic Salt, Pepper, Onions, Minced Garlic
If you're in the mood for some comfort food, try this recipe for Hamburger Steak With Onions and Brown Gravy. Made with seasoned ground beef and topped with a rich and flavorful gravy, this dish is sure to satisfy your cravings. The key to this recipe is to let the onions cook down until they are nice and caramelized, adding a delicious sweetness to the gravy. Serve this up with mashed potatoes and your favorite veggies for a comforting and delicious meal.
total time: 45 minutes
4.6 Stars (17 reviews)
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Ingredients
- 2 1/2 tablespoons butter
- 10 ounces baby bella mushrooms sliced
- 1 pinch salt and pepper
- 2 1/2 tablespoons flour
- 2 cups chicken stock or beef stock
- 3/4 teaspoon thyme fresh chopped
Nutrition
- Calories : 140 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
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