17+ Simple Glazed Christmas Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Are you looking for a delicious and easy holiday dish that will wow your guests? Look no further than this simple glazed Christmas ham recipe! Not only is it incredibly tasty, but it also requires minimal effort, making it perfect for busy holiday gatherings. Plus, with the addition of a few key ingredients, this recipe takes a classic glazed ham to the next level. Let's dive in and learn how to create this show-stopping centerpiece for your holiday table.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
The combination of sweet cola and tangy pineapple makes for a delicious glaze for your Easter ham. Start by scoring the ham and basting it with a mixture of cola, pineapple juice, and brown sugar. As it cooks, continue to baste the ham with the glaze every 15 minutes until it reaches an internal temperature of 140°F. The end result is a juicy and flavorful ham that will be the star of your Easter table.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
Baked ham is a classic dish for any holiday or special occasion. To make a delicious glazed baked ham, start by creating a glaze with brown sugar, dijon mustard, and spices like cinnamon and cloves. Brush the glaze all over the ham and bake until it reaches an internal temperature of 140°F. The glaze will caramelize and create a sweet and savory crust on the ham, making it a crowd-pleasing dish.
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Monte's Ham
Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
Monte's ham is a family favorite that is sure to become a hit at your dinner table. This recipe uses a combination of honey, brown sugar, and spices to create a sweet and slightly spicy glaze for the ham. As it bakes, the glaze will form a delicious crust on the outside of the ham. Serve it with your favorite sides for a delicious and comforting meal.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a classic and simple way to prepare your Easter ham. Start by creating a glaze with honey, dijon mustard, and spices like garlic and thyme. Brush the glaze all over the ham and bake until it reaches an internal temperature of 140°F. The honey will caramelize and create a deliciously sweet and savory crust on the ham.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This recipe for glazed baked ham uses a combination of brown sugar, dijon mustard, and spices to create a flavorful glaze. The ham is baked until it reaches an internal temperature of 140°F, allowing the glaze to caramelize and form a delicious crust. This is a simple and delicious way to prepare your Easter ham.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're looking for a unique and flavorful glaze for your Easter ham, look no further. This recipe combines the tangy flavors of orange and pineapple with the spicy kick of dijon mustard. The ham is basted with the glaze every 15 minutes as it cooks, resulting in a juicy and flavorful ham with a deliciously sticky glaze.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This recipe for glazed ham is perfect for your Christmas dinner. It uses a combination of brown sugar, honey, and spices to create a sweet and slightly spicy glaze. As it bakes, the glaze will caramelize and create a delicious crust on the ham. Serve it with your favorite holiday sides for a festive and delicious meal.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Pineapple glazed ham is a tropical twist on the classic glazed ham. The glaze is made with pineapple juice, brown sugar, and spices like ginger and cloves. As the ham bakes, the glaze will create a sweet and tangy crust on the outside. Serve it with some roasted pineapple for an extra burst of tropical flavor.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you prefer a smoky flavor in your ham, this recipe is for you. The ham is smoked on a grill or smoker and basted with a glaze made with honey, dijon mustard, and spices. The result is a ham with a deliciously smoky flavor and a sweet and savory crust from the glaze. It's a perfect dish to serve for Christmas dinner.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
This glazed Christmas ham is bursting with tropical flavors. The glaze is made with a combination of pineapple juice, orange juice, and spices like cinnamon and cloves. As it bakes, the glaze will caramelize and create a sticky and flavorful crust on the ham. It's a unique and delicious option for your holiday feast.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you want a hands-off approach to cooking your Easter ham, try this slow cooker recipe. The ham is cooked in a mixture of pineapple juice, brown sugar, and spices for several hours until it reaches an internal temperature of 140°F. The result is a tender and flavorful ham with a deliciously sticky glaze.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This recipe for glazed ham uses a combination of orange juice, honey, and spices to create a tangy and sweet glaze. The ham is cooked until it reaches an internal temperature of 140°F, allowing the glaze to caramelize and form a delicious crust. It's a simple and delicious option for your Easter dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe for glazed ham is perfect for a busy Christmas morning. The ham is cooked in a mixture of pineapple juice, brown sugar, and spices until it reaches an internal temperature of 140°F. It can be prepared the night before and simply popped in the oven on Christmas morning, allowing you to spend more time with your family.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
Spiral ham is a popular option for holiday dinners, and for good reason. This recipe uses a glaze made with brown sugar, honey, and spices to create a sweet and sticky crust on the ham. The spiral slices make it easy to serve and the glaze adds a deliciously flavorful touch to the ham.
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Honey Glazed Spiced Ham
Main Ingredients: Ham, Water, Cloves, Brown Sugar, Honey, Pineapple
If you want to add some extra flavor to your glazed ham, try this recipe. The glaze is made with honey, dijon mustard, and spices like cinnamon and cloves. As the ham bakes, the glaze will caramelize and create a deliciously sweet and spicy crust. It's a perfect dish for your Easter dinner.
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Brown Sugar Glazed Ham
Main Ingredients: Ham, Brown Sugar, Honey Dijon Mustard, Rice Wine
Brown sugar glazed ham is a classic and simple way to prepare your Easter ham. The ham is basted with a glaze made with brown sugar, dijon mustard, and spices until it reaches an internal temperature of 140°F. The glaze will caramelize and form a deliciously sweet and savory crust on the outside of the ham.
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Apricot Bourbon Glazed Ham
Main Ingredients: Ham, Apricot Preserves, Brown Sugar, Dijon Mustard
This glazed ham is perfect for a special occasion or holiday dinner. The glaze is made with apricot preserves, bourbon, and spices like ginger and allspice. As the ham bakes, the glaze will create a sticky and flavorful crust on the outside. It's a unique and delicious option for your Easter table.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
If you've never cooked a spiral ham before, this recipe will guide you through the process. Start by creating a glaze with brown sugar, honey, and spices. Brush the glaze all over the ham and bake until it reaches an internal temperature of 140°F. The end result is a delicious and flavorful spiral ham that is perfect for any holiday dinner.
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Honey Bourbon Glazed Ham
Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
This glazed ham is perfect for those who love a sweet and boozy flavor. The glaze is made with a combination of honey, bourbon, and spices like garlic and thyme. As it bakes, the glaze will caramelize and create a deliciously sweet and savory crust on the ham. It's a perfect dish for your Easter or Christmas dinner.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
This glazed ham is a unique and flavorful option for your Christmas dinner. The glaze is made with ginger beer, maple syrup, and spices like cinnamon and cloves. As the ham bakes, the glaze will create a sticky and delicious crust on the outside. Serve it with some roasted vegetables for a complete holiday meal.
Ingredients:
For the glazed ham:
1 fully cooked bone-in spiral ham (8-10 pounds)
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
For the glaze:
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Instructions:
Preheat your oven to 325°F.
Remove the ham from its packaging and place it in a roasting pan with the cut side down.
In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, cinnamon, cloves, and nutmeg.
Using a basting brush, generously brush the glaze over the entire ham.
Cover the ham with foil and bake for 1 hour.
Meanwhile, prepare the glaze by combining the honey, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan over medium heat.
Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens.
After 1 hour of baking, remove the foil from the ham and brush the glaze over the ham again.
Return the ham to the oven, uncovered, and bake for an additional 30-40 minutes, basting with the glaze every 10 minutes.
Once the ham is fully heated through and the glaze is caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
This simple glazed Christmas ham recipe is sure to impress your guests and become a holiday tradition. The combination of sweet and savory flavors from the honey, brown sugar, mustard, and spices creates a delicious glaze that perfectly complements the smoky, tender ham. Plus, the added touch of apple cider vinegar adds a tangy kick that balances out the sweetness. So why wait? Try out this recipe for your next holiday gathering and watch as it becomes a crowd favorite year after year.
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