With the holiday season in full swing, it's time to start thinking about all the delicious treats that will make an appearance at your family gatherings and holiday parties. And what better way to celebrate than with a batch of traditional southern living fruitcake cookies?
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These simple fruitcake cookies are a twist on the classic fruitcake, making them easier to make and more enjoyable to eat. They have all the same delicious flavors and textures, but in a smaller, more convenient package. Plus, they are perfect for sharing with friends and family!
To make these southern living fruitcake cookies, you'll need:
To start, preheat your oven to 350°F. In a large bowl, mix together the chopped dried fruits and nuts. In a separate bowl, cream together the brown sugar and butter until light and fluffy. Add in the eggs and vanilla extract and mix well.
In a third bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Finally, fold in the fruit and nut mixture.
Using a spoon or cookie scoop, drop the dough onto a lined baking sheet, leaving about 2 inches between each cookie. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These simple fruitcake cookies are the perfect addition to any holiday spread. They are a delicious blend of sweet and nutty flavors, with a hint of warm spices. Plus, they are a great alternative to the traditional fruitcake, which can be time-consuming and difficult to make.
So why not add a touch of southern charm to your holiday baking this year with these southern living fruitcake cookies? They are sure to be a hit with all your friends and family, and may even become a new holiday tradition.
So go ahead and give this recipe a try. Your taste buds (and your loved ones) will thank you!
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