15 Simple Freeze Italian Pasta Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Making homemade pasta sauce from scratch may seem daunting, but with this simple freeze Italian pasta sauce recipe, you can have a flavorful and versatile sauce on hand at all times. This recipe is perfect for busy weeknights when you want to whip up a quick and delicious dinner, or for those times when you want to impress your guests with a homemade meal. With just a few basic ingredients and some easy steps, you can have a delicious sauce that will elevate any pasta dish.
No list of top 20 pasta sauce recipes would be complete without a classic Italian pasta sauce. Rich, flavorful, and oh-so-satisfying, this sauce is a staple in many households. The key to a delicious Italian pasta sauce is using high-quality ingredients and taking your time to let the flavors develop. Whether you prefer a smooth marinara or a chunky arrabbiata, there's a perfect Italian pasta sauce recipe out there waiting for you.
If you're looking for an authentic Italian pasta sauce recipe, look no further. This recipe uses simple ingredients like San Marzano tomatoes, garlic, and herbs to create a sauce that tastes like it came straight from a small trattoria in Italy. The key to an authentic Italian pasta sauce is using high-quality tomatoes and letting the sauce simmer for a few hours to let the flavors meld together. Trust us, it's worth the wait.
Don't have all day to let your sauce simmer? No problem. This easy Italian pasta sauce recipe comes together in just 30 minutes, making it perfect for a weeknight meal. Using canned tomatoes, garlic, and dried herbs, this sauce is full of flavor and comes together in a flash. Serve it over your favorite pasta for a delicious and quick meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still craving an authentic Italian pasta sauce? This quick recipe has got you covered. With just a few simple ingredients and 15 minutes of simmering, you can have a rich and flavorful sauce that tastes like you've been cooking all day. Serve it over your favorite pasta for a delicious and satisfying meal that will have you feeling like you're dining in Italy.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
If you love a little bit of spice in your pasta sauce, this fresh tomato puttanesca recipe is for you. The combination of fresh tomatoes, olives, capers, and red pepper flakes creates a bold and flavorful sauce that will have your taste buds dancing. And the best part? It comes together in just 20 minutes, making it perfect for a quick and easy weeknight dinner.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you're a fan of using your Instant Pot for quick and easy meals, this simple Italian sausage pasta sauce is a must-try. The Instant Pot infuses the sauce with flavor while also cutting down on cooking time. Just brown the sausage, add your favorite herbs and spices, and let the Instant Pot do the rest. Serve it over your favorite pasta for a delicious and satisfying meal.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is a classic recipe that never goes out of style. The combination of canned and fresh tomatoes gives the sauce a perfect balance of flavor and texture. And with just a handful of ingredients, it's simple to make but still full of flavor. Serve it over your favorite pasta for a comforting and delicious meal.
If you're a fan of spicy food, this Italian arrabbiata sauce is a must-try. The combination of tomatoes, garlic, and red pepper flakes creates a fiery and flavorful sauce that pairs perfectly with pasta. This sauce also comes together in just 30 minutes, making it perfect for a quick and easy weeknight meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent pasta sauce, look no further than Alfredo sauce. This rich and cheesy sauce is perfect for special occasions or when you just want to treat yourself. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps, so you can enjoy a delicious homemade Alfredo sauce anytime.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in many Italian dishes, and for good reason. It's simple, flavorful, and versatile, making it perfect for everything from pasta to pizza to meatballs. This homemade marinara sauce recipe uses canned tomatoes and a few key herbs and spices to create a sauce that's better than anything you can buy in a jar.
Bolognese sauce is a hearty and rich meat-based pasta sauce that originated in Bologna, Italy. This traditional Italian recipe uses a combination of ground beef, pork, and pancetta for a flavorful and satisfying sauce. Serve it over your favorite pasta or use it as a filling for lasagna for a delicious and comforting meal.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce, also known as white sauce, is a creamy and indulgent addition to any pasta dish. Made with butter, flour, and milk, this sauce is simple to make but adds a rich and luxurious element to your dish. Use it as a base for lasagna or mix it with your favorite herbs and spices for a delicious homemade pasta sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a classic and easy spaghetti sauce recipe, look no further. This homemade sauce uses simple ingredients like canned tomatoes, garlic, and herbs to create a rich and flavorful sauce that the whole family will love. And with just 30 minutes of simmering, it's perfect for a quick and satisfying meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian pasta sauce that's perfect for everything from spaghetti to chicken parmesan. This homemade marinara sauce recipe uses canned tomatoes, garlic, and herbs for a simple yet delicious sauce that's hard to beat. Make a big batch and freeze the leftovers for a quick and easy meal anytime.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
If you're looking for a quick and easy marinara sauce recipe, this one is for you. With just a handful of ingredients and 20 minutes of simmering, you can have a rich and flavorful sauce that's perfect for any pasta dish. And the best part? It's so much better than anything you can buy in a jar.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a fresh and flavorful take on classic spaghetti alla marinara. The addition of fresh basil and a splash of white wine gives this sauce a bright and vibrant flavor that pairs perfectly with pasta. And with just a few simple ingredients, it's a quick and easy way to elevate your weeknight pasta dinner.
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Low Carb Keto Spaghetti Sauce (Marinara Pasta Sauce)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Crushed Tomatoes
If you're following a low carb or keto diet, this spaghetti sauce recipe is a must-try. Using canned tomatoes, garlic, and herbs, this sauce is full of flavor but low in carbs. Serve it over zucchini noodles or shirataki noodles for a satisfying and guilt-free pasta dish.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and perfect for using up those summer tomatoes. With just a handful of ingredients and 30 minutes of simmering, you can have a delicious and fresh sauce that's perfect for any pasta dish. Serve it with your favorite pasta and top with fresh herbs for a delicious and satisfying meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a rich and flavorful pasta sauce that's perfect for special occasions, try this white wine sauce. The combination of white wine, butter, and herbs creates a decadent and indulgent sauce that pairs perfectly with pasta. Serve it with your favorite seafood or chicken for a delicious and impressive meal.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
If you need a quick and easy pasta sauce recipe, this one is for you. With just a few pantry staples and 15 minutes of simmering, you can have a rich and flavorful marinara sauce that's perfect for any pasta dish. This sauce is so versatile and delicious, you'll want to keep it in your back pocket for those busy weeknights.
Why Make Your Own Pasta Sauce?
1. Healthier Option
Homemade pasta sauce is a healthier option compared to store-bought ones that are often loaded with preservatives, added sugars, and other artificial ingredients. By making your own sauce, you have control over the ingredients used, ensuring a healthier and more nutritious meal for you and your family.
2. Customizable to Your Taste
One of the great things about making your own pasta sauce is that you can customize it to your liking. You can adjust the amount of spices, herbs, and other seasonings to suit your taste. You can also make it as chunky or as smooth as you prefer by blending it to your desired consistency.
3. Cost-Effective
Making your own pasta sauce is also a cost-effective option. A jar of store-bought sauce can be pricey, especially if you use it often. With this simple freeze Italian pasta sauce recipe, you can make a large batch and freeze it for future use. This will not only save you money but also time and effort in the long run.
The Ingredients You'll Need
Now that you know the benefits of making your own pasta sauce, let's dive into the ingredients you'll need for this easy Italian pasta sauce recipe. You'll need tomatoes, preferably San Marzano tomatoes for their sweet and tangy flavor. You'll also need garlic, onion, olive oil, red wine, herbs like basil, oregano, and thyme, and salt and pepper for seasoning.
The Simple Steps to Make It
1. Sauté the Aromatics
Start by sautéing the garlic and onion in olive oil until fragrant. This will infuse the oil with flavor, adding depth to your sauce.
2. Add the Tomatoes
Next, add the San Marzano tomatoes and break them down using a wooden spoon. Let the sauce simmer for about 20 minutes, stirring occasionally.
3. Season and Simmer
Add the red wine, herbs, and a pinch of salt and pepper to the sauce. Let it simmer for another 20 minutes to allow the flavors to meld together.
4. Blend and Freeze
Once the sauce has cooled down, you can blend it to your desired consistency. You can also freeze it in airtight containers for future use. This sauce can last for up to 3 months in the freezer.
Final Thoughts
Making your own pasta sauce may take a little extra effort, but the end result is worth it. With this simple freeze Italian pasta sauce recipe, you can have a delicious and versatile sauce at your fingertips. Whether you're cooking for yourself or for a crowd, this sauce is sure to impress. So why not give it a try and taste the difference for yourself?
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