19 Simple Fish Curry Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
For those who love the flavors of Indian cuisine, a simple fish curry is a staple dish that brings together the perfect combination of spices and textures. This delicious dish is easy to make and is sure to delight your taste buds, making it a great recipe to add to your cooking repertoire. So, if you're ready to embark on a culinary adventure, let's dive into this simple fish curry recipe that will transport you straight to the vibrant streets of India.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most popular dishes in South India is the mouthwatering South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This spicy and tangy curry is made with a variety of fresh fish, and is a staple in many households. The secret to a delicious South Indian Fish Curry lies in the perfect blend of spices and the addition of tamarind for a unique tangy flavor.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're craving for a delicious and flavorful fish curry, look no further! This easy to follow recipe for Fish Curry will guide you through the process of making a perfect Indian fish curry. From selecting the right fish to the perfect blend of spices, this recipe has got you covered. Whether you're a novice in the kitchen or an experienced cook, this recipe will help you make a delicious fish curry that will impress your family and friends.
Indian cuisine is known for its rich and diverse flavors, and the Indian Fish Curry is no exception. Made with a variety of spices and herbs, this curry is a perfect blend of tangy and spicy flavors. It is a popular dish in many Indian households and is often served with steamed rice or naan bread. This simple yet delicious dish is a must-try for all seafood lovers out there.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
If you're a fan of spicy food, then the Chettinad Fish Curry is the perfect dish for you. Originating from the Chettinad region of Tamil Nadu, this curry is known for its bold and fiery flavors. The use of a variety of spices and herbs along with coconut milk gives this curry a unique taste that will leave you wanting more. This South Indian delicacy is a must-try for all spice lovers.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
The Fish Curry South Indian style is a delicious and spicy dish that is sure to tantalize your taste buds. The combination of tangy tamarind and rich coconut milk gives this curry a unique flavor that is hard to resist. This authentic South Indian recipe is not only easy to make but is also a great way to incorporate more seafood into your diet. So, give this fish gravy a try and experience the flavors of South India.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're someone who loves fish curry but doesn't enjoy the strong flavors of coconut or tamarind, then this recipe is perfect for you. This Tomato Fish Curry is a delicious alternative that doesn't use coconut or tamarind but still tastes just as good. The addition of tomatoes gives this curry a tangy and slightly sweet flavor, making it a hit with both kids and adults.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
One of the key ingredients in many South Indian dishes is coconut milk, and the Fish Curry with Coconut Milk is no exception. This creamy and flavorful curry is a perfect combination of spicy and tangy flavors. The use of coconut milk not only adds a rich and creamy texture but also balances out the heat from the spices. This simple yet delicious curry is a must-try for all seafood lovers.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
The Fish Curry, also known as Meen Kuzhambu in Tamil, is a popular dish in Tamil Nadu. This version of fish curry is made with a unique blend of spices and herbs that gives it a distinct Tamil style flavor. The addition of tamarind and coconut milk makes this curry tangy and creamy, making it a perfect accompaniment to steamed rice or dosa. So, try this Tamil-style fish gravy and experience the flavors of South India.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish Curry is a staple in many Indian households, and for a good reason. This simple yet delicious curry is a perfect blend of tangy and spicy flavors that will leave you wanting more. Whether you prefer your curry with coconut milk or without, this recipe can be easily customized to suit your taste preferences. So, give this fish curry a try and add some variety to your everyday meals.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala. This version of fish curry is made with a unique blend of spices and herbs that give it a distinct Kerala style flavor. The use of coconut and tamarind makes this curry creamy and tangy, making it a perfect accompaniment to steamed rice or appam. So, if you're a fan of Kerala cuisine, this Nadan Meen Curry is a must-try for you.
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Super Quick Fish Curry
Main Ingredients: Coconut Cream, Mahi Mahi, Onion, Curry Paste, Ground
If you're short on time but still want to enjoy a delicious fish curry, then this Super Quick Fish Curry is the perfect recipe for you. This curry can be made in under 30 minutes, making it a great option for a busy weeknight dinner. The use of ready-made curry paste and canned coconut milk makes this recipe quick and easy, without compromising on taste. So, try this super quick fish curry and have a delicious meal on the table in no time.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala is known for its delicious seafood dishes, and the Kerala Style Fish Curry is no exception. This curry is made with a unique blend of spices and herbs that give it a distinct Kerala style flavor. The addition of coconut milk and tamarind makes this curry tangy and creamy, making it a perfect accompaniment to steamed rice or appam. So, give this Meen Curry a try and experience the flavors of Kerala.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Nothing beats the taste of a dish made with love, and Grandma's special Coconut Fish Curry is no exception. This recipe has been passed down for generations and is a family favorite. Made with a variety of spices and fresh fish, this curry is a perfect blend of tangy and spicy flavors. The addition of coconut milk gives this curry a rich and creamy texture, making it a hit with both kids and adults.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're looking for a unique twist on the traditional South Indian Fish Curry, then this Smoked Salmon Fish Curry is the perfect recipe for you. The smoky flavor of the salmon pairs perfectly with the tangy and spicy flavors of the curry. This dish is a great way to incorporate more seafood into your diet and is sure to impress your family and friends.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
Who says delicious food can't be healthy? This Healthy Fish Curry is packed with nutrients and flavor, making it a guilt-free indulgence. The use of fresh fish, vegetables, and a variety of spices makes this curry a wholesome and nutritious meal. So, if you're looking for a healthy yet delicious meal, this fish curry is the perfect choice for you.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
If you're someone who enjoys authentic flavors, then this Authentic Fish Curry is the perfect recipe for you. Made with a blend of traditional Indian spices and fresh fish, this curry is a true representation of Indian cuisine. The addition of tamarind and coconut milk gives this curry a unique tangy and creamy flavor that is hard to resist. So, try this authentic fish curry and experience the true flavors of India.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish from the Malabar region of Kerala and is known for its bold and flavorful taste. Made with a variety of spices and herbs, this curry is a perfect blend of tangy and spicy flavors. The use of coconut milk and tamarind gives this curry a unique taste that is hard to resist. So, if you're a fan of spicy food, this Malabar Fish Curry is a must-try for you.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goa is known for its beautiful beaches and delicious seafood, and the Goan Fish Curry is a perfect representation of the state's cuisine. This curry is made with a unique blend of spices and herbs that give it a distinct Goan flavor. The addition of coconut milk and tamarind makes this curry tangy and creamy, making it a perfect accompaniment to steamed rice or neer dosa. So, give this Goan Fish Curry a try and experience the flavors of Goa.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari, located at the southernmost tip of India, is known for its delicious seafood dishes, and the Kanyakumari Fish Curry is no exception. This curry is made with a variety of spices and fresh fish that give it a unique flavor. The use of coconut milk and tamarind makes this curry tangy and creamy, making it a perfect accompaniment to steamed rice or appam. So, give this Kanyakumari Fish Curry a try and experience the flavors of this coastal town.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Last but not least, we have the Salmon Fish Curry, a delicious and healthy dish that is perfect for seafood lovers. Salmon is a rich source of omega-3 fatty acids and is known for its numerous health benefits. This curry is made with a blend of spices and coconut milk, giving it a unique flavor that pairs perfectly with the salmon. So, if you're looking for a healthy and delicious meal, this Salmon Fish Curry is the perfect choice for you.
Ingredients:
Fish:
1 lb of firm white fish, cut into cubes
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp salt
Curry:
2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 cup coconut milk
1 cup water
Salt, to taste
Cilantro for garnish
Instructions:
In a bowl, mix the turmeric powder, cumin powder, coriander powder, red chili powder, and salt together. Add the cubes of fish to the spice mixture and let it marinate for 15 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated fish and cook for 2-3 minutes on each side until lightly browned. Remove the fish from the pan and set aside.
In the same pan, add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are translucent.
Add the garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder to the pan and mix well.
Pour in the coconut milk and water and bring to a simmer. Let it cook for 5 minutes.
Add the cooked fish back into the pan and let it simmer for another 5 minutes, allowing the fish to soak up the flavors of the curry.
Taste and add salt if needed.
Garnish with fresh cilantro and serve hot with rice or naan bread.
With just a few simple steps, you can create a delicious and authentic Indian fish curry that will impress your family and friends. The combination of spices and creamy coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender fish. So, next time you're craving some Indian flavors, give this recipe a try and transport your taste buds to an exotic destination.
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