19+ Simple Filipino Recipe For New Years Eve Experience Culinary Bliss Now!
Published on: Mar 1, 2024
New Year's Eve is a time for celebration, reflection, and new beginnings. And what better way to welcome the new year than with a simple and delicious Filipino recipe? The Philippines is known for its flavorful cuisine, and this recipe is no exception. Whether you are hosting a party or having a quiet night at home, this dish is sure to impress your guests and satisfy your cravings.
Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
Filipino BBQ Pork Skewers are a classic dish in the Philippines, also known as "pork barbecue" or "inasal na baboy". It's a popular street food and can be found at almost every corner of the country. These skewers are marinated in a sweet and savory sauce, then grilled to perfection. They are perfect for any gathering or backyard cookout, and are sure to be a hit with your friends and family. Here is a simple and delicious recipe for Filipino BBQ Pork Skewers that you can make at home.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as "bibingkang malagkit" or Filipino sweet sticky rice, is a popular dessert in the Philippines. It's made from glutinous rice cooked in coconut milk and brown sugar, giving it a rich and creamy texture. Biko is often served during special occasions such as birthdays and holidays, but can also be enjoyed as an afternoon snack. Here is an easy and delicious Biko recipe that you can try at home.
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Filipino Scrambled Eggs
Main Ingredients: Butter, Roma Tomatoes, Onion, Salt, Pepper, Eggs
Filipino scrambled eggs, also known as "itlog na maalat" or "tuyo", is a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It's made by sautéing salted eggs and dried fish in garlic and onions, giving it a unique and delicious taste. This dish is often served with rice and can be paired with other Filipino dishes. Here's a quick and easy recipe for Filipino scrambled eggs that you can make in less than 15 minutes.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Filipino lumpia, also known as "fried spring rolls", is a popular dish in the Philippines that can be enjoyed as an appetizer or a main course. It's made by filling a thin crepe-like wrapper with a mixture of vegetables and meat, then deep-frying it until crispy. It's often served with a sweet and sour dipping sauce for added flavor. Here's a simple and delicious recipe for easy Filipino lumpia that you can make at home.
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New Year's Eve Champagne Punch
Main Ingredients: Champagne, Pear Juice, Frozen Peaches, Fresh
New Year's Eve is a time for celebration and what better way to ring in the new year than with a delicious and festive drink? This champagne punch is a perfect addition to any New Year's Eve party. It's easy to prepare and can be made in large batches to serve a crowd. The combination of champagne, fruit juices, and a little bit of brandy will have your guests coming back for more. Here's a simple and delicious recipe for New Year's Eve champagne punch.
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Skewered Filipino Pork BBQ
Main Ingredients: Pork Shoulder, Soy Sauce, Ketchup, Lemons, Garlic
Skewered Filipino pork BBQ, also known as "ihaw na baboy", is a popular dish in the Philippines that is often enjoyed as a street food or appetizer. It's made by marinating pork in a sweet and tangy sauce, then skewering and grilling it to perfection. The result is tender and flavorful pork that will leave you craving for more. Here's an easy and delicious recipe for skewered Filipino pork BBQ that you can make at home.
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FILIPINO BEEF TAPA
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Onion Powder, Garlic
Filipino beef tapa is a simple yet delicious dish that is often enjoyed for breakfast. It's made by marinating thinly sliced beef in a mixture of soy sauce, calamansi juice, and spices, then pan-frying it until tender. It's usually served with fried rice and a side of eggs, making it a complete and satisfying meal. Here's a quick and easy recipe for Filipino beef tapa that you can try at home.
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Easy New Year’s Eve Cookies
Main Ingredients: Cake Mix, Canola Oil, Eggs, Sprinkles
No New Year's Eve celebration is complete without some delicious cookies to snack on. These easy New Year's Eve cookies are perfect for ringing in the new year. They are soft, chewy, and packed with chocolate chips, making them a crowd-pleaser. You can also customize them by adding your favorite nuts or dried fruits. Here's a simple and delicious recipe for easy New Year's Eve cookies that you can make in less than 30 minutes.
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Filipino Chicken Adobo
Main Ingredients: Chicken Legs, Olive Oil, Apple Cider Vinegar, Light Soy
Filipino chicken adobo is a classic dish in the Philippines that is loved by many. It's made by braising chicken in a mixture of soy sauce, vinegar, and spices, giving it a tangy and savory flavor. This dish is often served with rice and can be enjoyed for lunch or dinner. Here's a traditional and delicious recipe for Filipino chicken adobo that you can make at home.
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Filipino Pork Belly Adobo
Main Ingredients: Pork Belly, Vinegar, Soy Sauce, Garlic, Black
Filipino pork belly adobo, also known as "adobong baboy", is a popular dish in the Philippines that is often enjoyed for special occasions or family gatherings. It's made by braising pork belly in a mixture of soy sauce, vinegar, and spices, giving it a rich and flavorful taste. This dish is best served with rice and can also be paired with other Filipino dishes. Here's an easy and delicious recipe for Filipino pork belly adobo that you can try at home.
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Pandesal (Filipino Bread Rolls)
Main Ingredients: All Purpose Flour, Cornmeal, Baking Soda, Salt
Pandesal, also known as "pan de sal", is a type of Filipino bread roll that is often enjoyed for breakfast or as a snack. It's soft, fluffy, and slightly sweet, making it a perfect pair for coffee or hot chocolate. Pandesal is a staple in every Filipino household and can be found in almost every bakery in the country. Here's a simple and delicious recipe for homemade pandesal that you can make in less than an hour.
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Coconut Popsicles (Filipino Ice Buko)
Main Ingredients: Coconut Water, Condensed Milk, Heavy Cream, Sweetened
Coconut popsicles, also known as "ice buko" in the Philippines, are a popular treat during the hot summer months. They are made by freezing a mixture of coconut milk, shredded coconut, and condensed milk, giving it a creamy and refreshing taste. These popsicles are easy to make and are a great way to cool down on a hot day. Here's a simple and delicious recipe for coconut popsicles that you can try at home.
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Filipino Lumpia
Main Ingredients: Ground Pork, Shrimp, Green Onions, Water Chestnuts, Soy
Filipino lumpia, also known as "fried spring rolls", is a popular dish in the Philippines that can be enjoyed as an appetizer or a main course. It's made by filling a thin crepe-like wrapper with a mixture of vegetables and meat, then deep-frying it until crispy. It's often served with a sweet and sour dipping sauce for added flavor. Here's a simple and delicious recipe for Filipino lumpia that you can make at home.
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Filipino Pork Barbecue Bowl
Main Ingredients: Pork Tenderloins, Soy Sauce, Apple Cider Vinegar
Filipino pork barbecue bowl is a modern twist on the classic Filipino BBQ Pork Skewers. It's a complete meal that includes rice, grilled pork, and a variety of vegetables, making it a healthy and satisfying option. The pork is marinated in a sweet and tangy sauce and grilled to perfection, giving it a delicious charred flavor. Here's an easy and delicious recipe for Filipino pork barbecue bowl that you can make at home.
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Filipino BBQ Marinade
Main Ingredients: Soy Sauce, Ketchup, Sprite, Brown Sugar, Calamansi
Filipino BBQ marinade is a versatile and flavorful sauce that can be used for a variety of dishes such as pork, chicken, and seafood. It's a combination of soy sauce, calamansi juice, garlic, and spices, giving it a sweet and tangy taste. This marinade is perfect for grilling and can also be used as a dipping sauce. Here's a simple and delicious recipe for Filipino BBQ marinade that you can use for your next cookout.
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Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Pork Seasoning, Barbecue Sauce, Unsalted
Pork belly burnt ends are a popular dish in the Philippines that is often enjoyed as a street food or appetizer. It's made by braising pork belly in a mixture of soy sauce, vinegar, and spices, then grilling it until crispy. The result is tender and flavorful pork with a crispy exterior, making it a perfect snack or appetizer. Here's an easy and delicious recipe for pork belly burnt ends that you can try at home.
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Melt-In-Your-Mouth Baked Chicken Breasts
Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken
If you're looking for a simple and delicious chicken recipe, then these melt-in-your-mouth baked chicken breasts are a must-try. They are marinated in a mixture of olive oil, garlic, and spices, then baked until tender and juicy. This dish is perfect for busy weeknights and can be paired with a variety of side dishes. Here's an easy and delicious recipe for melt-in-your-mouth baked chicken breasts that you can make in less than 30 minutes.
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Sautéed Green Beans With Ground Beef (Filipino-style...
Main Ingredients: Green Beans, Lean Ground Beef, Onion, Garlic, Less
Sautéed green beans with ground beef, also known as "ginisang sitaw at giniling", is a simple and delicious dish that can be enjoyed as a side dish or a main course. It's made by sautéing green beans and ground beef in garlic, onions, and tomatoes, giving it a flavorful and hearty taste. This dish is often paired with rice and can also be enjoyed with other Filipino dishes. Here's an easy and delicious recipe for sautéed green beans with ground beef that you can try at home.
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15-Minute Baked Salmon with Lemon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
This 15-minute baked salmon with lemon is a quick and easy dish that is perfect for busy weeknights. The salmon is marinated in a mixture of lemon, garlic, and herbs, then baked until tender and flaky. It's a healthy and delicious meal that can be paired with a variety of side dishes such as rice, vegetables, or a salad. Here's an easy and delicious recipe for 15-minute baked salmon with lemon that you can make in no time.
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5-Ingredient Honey-BBQ Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Black Pepper, Barbecue Sauce, Honey
These 5-ingredient honey-BBQ baked chicken wings are a perfect appetizer or snack for any occasion. They are coated in a sweet and tangy honey-BBQ sauce, then baked until crispy and golden brown. These wings are easy to make and are sure to be a crowd-pleaser. Here's an easy and delicious recipe for 5-ingredient honey-BBQ baked chicken wings that you can make in less than an hour.
The Perfect Party Dish
New Year's Eve
Looking for a dish that is easy to prepare but still packs a punch of flavor? Look no further than this simple Filipino recipe for New Year's Eve. This dish is perfect for a crowd, making it an ideal choice for any New Year's Eve party. With just a few ingredients, you can whip up a delicious and impressive dish that will have your guests coming back for more.
Chicken Adobo
The star of this recipe is the classic Filipino dish, chicken adobo. This dish is a staple in Filipino households and is often served during special occasions like New Year's Eve. The combination of soy sauce, vinegar, garlic, and bay leaves creates a mouthwatering marinade that infuses the chicken with rich and savory flavors.
Simplicity at its Finest
One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a dish that is bursting with flavor. And the best part? It requires minimal effort and time to prepare, leaving you more time to enjoy the festivities with your loved ones.
How to Make It
To start, marinate chicken pieces in a mixture of soy sauce, vinegar, minced garlic, and bay leaves for at least an hour. Then, heat a pan and sear the marinated chicken until browned. Pour in the marinade and let it simmer until the chicken is fully cooked and the sauce has thickened. Serve with steamed rice and enjoy the deliciousness!
Customize to Your Liking
One of the great things about this recipe is that it can be easily customized to suit your taste. Add a touch of sweetness with a bit of brown sugar or spice it up with some chili flakes. You can also use different cuts of chicken or add in other ingredients like potatoes or bell peppers. Let your creativity shine and make this dish your own.
Start the New Year Right
As the clock strikes midnight and the new year begins, let this simple Filipino recipe be a symbol of new beginnings and good fortune. With its delicious flavors and ease of preparation, it's the perfect dish to start the year on a high note. So gather your loved ones, raise your glasses, and indulge in this tasty and traditional dish. Happy New Year!