19 Simple Eggplant Indian Recipe South Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
Eggplant is a versatile and delicious vegetable that is widely used in Indian cuisine. This purple-skinned vegetable is a staple in South Indian cooking, and it can be prepared in many different ways. One popular and easy recipe is the Simple Eggplant Indian Recipe, which is perfect for those who are new to South Indian cooking or looking for a quick and tasty meal option. In this article, we will take a closer look at this traditional recipe and break down the steps to help you create a flavorful dish that will impress your friends and family.
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Ingredients for Simple Eggplant Indian Recipe
Here are the ingredients you will need to make this delicious dish:
Eggplants: You will need 2 eggplants for this recipe. Choose medium-sized eggplants that are firm and have a shiny skin.
Garam Masala Powder: 1/2 teaspoon garam masala powder.
Salt: To taste.
Oil: 2 tablespoons.
Fresh Coriander Leaves: For garnishing.
Step-by-Step Instructions
Follow these simple steps to make the Simple Eggplant Indian Recipe:
Step 1: Roasting the Eggplants
Start by roasting the eggplants directly on the flame of your gas stove. Keep turning them frequently until the skin turns black and starts to blister. This will take about 8-10 minutes.
Once done, remove the eggplants from the flame and let them cool down. Once cooled, remove the charred skin and mash the eggplants using a fork or your hands. Keep aside.
Step 2: Preparing the Masala
In a pan, heat 2 tablespoons of oil and add the chopped onions. Sauté until they turn translucent.
Next, add the ginger garlic paste and chopped green chilies. Sauté for a minute.
Now, add the chopped tomatoes and cook until they turn soft.
Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a minute.
Add the mashed eggplants and mix well with the masala. Cook for 5-7 minutes on medium heat.
Season with salt according to taste. Stir well and cook for another 2 minutes.
Garnish with fresh coriander leaves and turn off the heat.
Step 3: Serving the Simple Eggplant Indian Recipe
Your Simple Eggplant Indian Recipe is now ready to be served. It pairs well with rice, roti, or naan. Enjoy this delicious dish with your loved ones!
By following these simple steps, you can easily make the Simple Eggplant Indian Recipe at home. This flavorful dish is perfect for a quick and easy meal option and will surely impress your taste buds. So, next time you are craving some South Indian flavors, give this recipe a try and enjoy the deliciousness of eggplants in a whole new way!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
