20 Simple Eggplant Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Eggplant is a staple vegetable in Indian cuisine, known for its versatility and ability to absorb rich flavors. From curries to chutneys, there are countless delicious eggplant dishes in Indian cooking. But if you're looking for a simple and quick eggplant recipe, look no further. This easy eggplant Indian recipe will satisfy your cravings for Indian flavors without having to spend hours in the kitchen.
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful Indian eggplant fritters are a delicious appetizer or snack. Thinly sliced eggplant is coated in a spiced chickpea flour batter and fried until golden brown. Serve with a tangy dipping sauce for the ultimate flavor experience.
This hearty and comforting Indian eggplant curry is made with a rich tomato and onion base and spiced with fragrant Indian spices. The eggplant becomes tender and absorbs all the delicious flavors of the curry, making it the perfect vegetarian dish for any Indian food lover.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique Indian eggplant dish is made with a blend of nuts, spices, and yogurt for a creamy and flavorful sauce. The eggplant is added to the sauce and cooked until tender, creating a rich and satisfying dish that is perfect served over rice.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This roasted eggplant dip is packed with Indian flavors and is a great addition to any party spread. The eggplant is roasted until charred and combined with spices, yogurt, and herbs to create a creamy and flavorful dip that pairs perfectly with pita bread or veggies.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healthy and nourishing Indian eggplant hummus is a great alternative to traditional hummus. The eggplant adds a creamy texture and the Indian spices give it a unique and delicious flavor. Serve with pita bread or veggies for a satisfying snack or appetizer.
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Indian-Style Curried Eggplant in the Slow Cooker
Main Ingredients: Eggplant, Powdered Ginger, Cumin Seeds, Turmeric
This easy and hands-off Indian-style curried eggplant is made in the slow cooker for a convenient and flavorful meal. The eggplant becomes melt-in-your-mouth tender and is coated in a rich and aromatic curry sauce. Serve over rice for a complete and satisfying meal.
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Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
This unique Indian dish is a combination of mashed eggplant and stir-fried spices. The eggplant is mashed and cooked with a blend of Indian spices, creating a flavorful and comforting dish that is perfect served with naan bread or rice.
This fragrant and flavorful Indian spiced basmati rice is the perfect side dish for any Indian meal. The rice is cooked with a blend of Indian spices, creating a delicious and aromatic dish that pairs well with curries, stews, and roasted vegetables.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Indian dish is made with roasted and mashed eggplant cooked with a blend of spices and herbs. The result is a rich and flavorful dish that is perfect served with naan bread or rice. Add some protein like tofu or chickpeas for a complete and satisfying meal.
Indian eggplant, also known as brinjal, is a staple ingredient in Indian cuisine. It is a small, oval-shaped vegetable with a deep purple skin and a creamy white flesh. It is commonly used in curries, stews, and dips and has a mild and slightly sweet flavor.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian vegetarian balls are a flavorful and protein-packed alternative to traditional meatballs. Made with a blend of lentils, spices, and herbs, they are perfect served with a fragrant curry sauce and rice for a complete and satisfying meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple and delicious Indian eggplant dish is made by frying sliced eggplant in a spiced chickpea flour batter until crispy and golden brown. It is a popular street food in India and can be enjoyed as a snack or served alongside a main dish.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and flavorful Indian stew is made with ground meat, eggplant, and a blend of Indian spices. It is a comforting and satisfying meal that is perfect served with rice or naan bread. Add some extra veggies like bell peppers or carrots for added nutrition.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
This traditional Indian dish is made by roasting eggplant until charred and then mashing it with a blend of spices and herbs. It is a versatile dish that can be served as a dip, spread, or side dish and is a great way to use up leftover roasted eggplant.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This flavorful and aromatic Indian eggplant curry is made with a rich and creamy tomato and coconut milk sauce. It is spiced with a blend of Indian spices and is perfect served over rice or with naan bread for a delicious and satisfying meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This unique Indian eggplant dish is made by pickling eggplant in a tangy and spicy mix of vinegar, spices, and herbs. It is a great addition to any Indian meal and adds a burst of flavor and texture to the table.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian dish is made with roasted and mashed eggplant cooked in a rich and flavorful tomato and onion gravy. It is a popular vegetarian dish in India and is perfect served with rice or naan bread for a satisfying and comforting meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This healthy and flavorful Indian cauliflower rice bowl is packed with vegetables, protein, and Indian spices. It is a great alternative to traditional rice bowls and can be customized with your favorite toppings for a nourishing and satisfying meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This tasty and comforting Indian eggplant dish is a popular addition to any Indian feast. The roasted and mashed eggplant is cooked with a blend of spices and herbs, creating a flavorful and satisfying dish that pairs well with other Indian dishes.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is made with roasted eggplant, yogurt, and a blend of Indian spices. It is a great addition to any party spread or can be enjoyed as a healthy and delicious snack with pita bread or veggies.
Ingredients
For the eggplant:
1 large eggplant, cut into 1-inch cubes
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt, to taste
2 tbsp oil
For the sauce:
1 large onion, chopped
2 cloves garlic, minced
1 inch piece of ginger, minced
1 green chili, chopped
1 cup tomato puree
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt, to taste
1/4 cup water
Instructions
In a bowl, mix together the turmeric, garam masala, coriander powder, cumin powder, and salt.
Add the cubed eggplant to the spice mixture and toss to coat evenly.
In a pan, heat 2 tablespoons of oil over medium heat.
Add the spiced eggplant to the pan and cook for 8-10 minutes, stirring occasionally, until the eggplant is tender and slightly browned.
Remove the eggplant from the pan and set aside.
In the same pan, add the chopped onion, minced garlic, minced ginger, and chopped green chili. Cook for 2-3 minutes until the onions are translucent.
Add the tomato puree, garam masala, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
Stir in 1/4 cup of water to thin out the sauce.
Add the cooked eggplant back to the pan and mix well with the sauce.
Cover and let it simmer for another 5-7 minutes.
Remove from heat and let it cool for a few minutes before serving.
This simple eggplant Indian recipe is a perfect balance of flavors and textures. The soft and tender eggplant cubes are coated in a fragrant blend of spices, while the rich and tangy tomato sauce adds a depth of flavor. The spiciness from the green chili adds a nice kick, but you can adjust the amount to your liking. Serve this dish with some basmati rice or naan bread for a complete Indian meal. This recipe is not only delicious but also budget-friendly and can easily be made in bulk for meal prepping. Add this recipe to your repertoire and impress your family and friends with your Indian cooking skills.
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