16 Simple Eggplant Curry Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Eggplant, also known as aubergine, is a staple ingredient in Indian cuisine. Its versatility and ability to absorb flavors make it a popular choice for curries. If you're looking for a simple yet delicious eggplant curry recipe to add to your cooking repertoire, look no further. This easy-to-follow recipe will have you savoring the rich flavors of Indian spices in no time.
This traditional Indian dish is a delicious and flavorful way to use eggplants in your cooking. The eggplants are roasted and then cooked with a blend of spices, creating a rich and creamy curry that is perfect served over rice or with naan bread. The combination of spices, such as cumin, coriander, and turmeric, gives this dish a unique and irresistible flavor that will have you coming back for more. Add some chicken or tofu for a heartier meal, or keep it vegan by using just the eggplant.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're looking for a dish with a bit more kick, this spicy Indian eggplant curry is the way to go. The eggplants are roasted until tender and then simmered in a spicy tomato-based sauce. The addition of crushed red pepper flakes and garam masala give this dish a fiery heat that is balanced out by the creaminess of coconut milk. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
Another creamy and delicious variation of the traditional Indian eggplant curry, this dish incorporates the addition of coconut milk for a rich and indulgent flavor. The eggplants are roasted and then simmered in a creamy sauce made with coconut milk, curry powder, and ground ginger. This dish is perfect for those who love the creamy texture of traditional curries but are looking for a dairy-free option.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular North Indian dish made with roasted eggplants and a blend of spices. It is a flavorful and aromatic dish that is perfect for vegetarians and meat-eaters alike. The eggplants are roasted until soft and then cooked with a blend of cumin, coriander, and garam masala. The addition of tomatoes and green chilies gives this dish a tangy and spicy flavor that will have your taste buds dancing.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're looking to spice up your eggplant curry game, this Indian-Thai fusion dish is sure to impress. The eggplants are roasted and then simmered in a fragrant and spicy sauce made with red curry paste, coconut milk, and lemongrass. The combination of Indian and Thai flavors creates a unique and delicious curry that is perfect served over rice or with some Thai basil and lime wedges on top.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian-style eggplant curry is a delicious and healthy way to enjoy this versatile vegetable. The eggplants are baked in the oven until tender and then cooked with onions, tomatoes, and spices. The addition of curry leaves and mustard seeds gives this dish a distinct South Indian flavor that is sure to impress. Serve it with some steamed rice for a complete and satisfying meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still want to enjoy a delicious eggplant curry, this sauteed version is the way to go. The eggplants are cut into small pieces and sauteed with a blend of spices and tomatoes. This dish is quick and easy to make but still packs a punch of flavor. Serve it as a side dish or add some chicken or shrimp for a complete and satisfying meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a great option for those following a plant-based diet. The eggplants are roasted and then simmered in a flavorful tomato-based sauce made with onions, garlic, and spices. This dish is hearty and satisfying, making it a perfect choice for a meat-free dinner. Serve it with some quinoa or brown rice for a complete and nutritious meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish goes by many names, but no matter what you call it, it's delicious. The eggplants are roasted until soft and then mashed and cooked with a blend of spices and tomatoes. The unique twist in this recipe is that the eggplants are first smoked over an open flame, giving the dish a smoky flavor that is irresistible. Serve it with some naan bread for a filling and flavorful meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
If you're looking for a protein-packed eggplant curry, this dish is the way to go. The eggplants are roasted and then cooked with chickpeas, tofu, and a blend of spices. The combination of these ingredients creates a hearty and flavorful dish that is perfect for a meatless dinner. Serve it over some rice or with some naan bread on the side.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and straightforward eggplant curry is a great option for those who are new to cooking with eggplants. The eggplants are roasted and then cooked with a blend of spices and tomatoes, creating a flavorful and easy dish that can be enjoyed by the whole family. Serve it with some steamed vegetables or quinoa for a balanced and nutritious meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
In Sri Lanka, eggplants are a staple in many dishes, including curries. This Sri Lankan-style eggplant curry is a delicious and unique way to enjoy this versatile vegetable. The eggplants are roasted and then cooked with a blend of spices and coconut milk, giving it a creamy and rich texture. Serve it with some rice and roti for a traditional and satisfying meal.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This spicy and flavorful eggplant curry is a popular dish in South India. The eggplants are roasted and then cooked with a blend of spices, tomatoes, and coconut milk. The addition of tamarind paste gives this dish a tangy and sour flavor that is unique and delicious. Serve it with some rice and papadums for a complete and satisfying meal.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
In Bengali cuisine, eggplants are a commonly used vegetable in curries. This Bengali-style eggplant curry is a delicious and flavorful dish that is sure to become a favorite. The eggplants are roasted and then cooked with a blend of spices, tomatoes, and mustard oil. The addition of pumpkin and potatoes gives this dish a unique and hearty twist. Serve it with some steamed rice for a satisfying meal.
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Baingan Bharta (Eggplant Curry)
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Garlic
This Punjabi-style eggplant curry is a delicious and simple dish that is perfect for a weeknight dinner. The eggplants are roasted and then cooked with a blend of spices, tomatoes, and onions. The addition of ghee and coriander leaves give this dish a rich and aromatic flavor that is sure to please. Serve it with some roti or rice for a complete and satisfying meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
In South Indian cuisine, eggplants are often stuffed with a spicy and flavorful filling and then cooked in a curry sauce. This stuffed eggplant curry, also known as Ennai kathrikai curry, is a delicious and unique way to enjoy this vegetable. The eggplants are stuffed with a blend of spices, coconut, and peanuts, and then cooked in a tangy and spicy tomato-based sauce. Serve it with some rice and papadums for a traditional and satisfying meal.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is a flavorful and healthy option for those looking to incorporate more plant-based meals into their diet. The eggplants are roasted and then simmered in a fragrant and spicy sauce made with coconut milk, curry powder, and chickpeas. The addition of spinach and cherry tomatoes gives this dish a boost of nutrients and color. Serve it with some quinoa or brown rice for a complete and satisfying meal.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This hearty and comforting eggplant curry is a great way to use up any leftover potatoes you may have in your fridge. The eggplants are roasted and then cooked with potatoes, onions, and spices to create a flavorful and filling dish. The addition of coconut milk adds a creamy and indulgent element to this curry. Serve it with some rice or naan bread for a satisfying meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian-style eggplant curry is a delicious and unique way to enjoy this versatile vegetable. The eggplants are roasted and then cooked with a blend of spices, tamarind paste, and coconut milk. The combination of these flavors creates a tangy and spicy curry that is perfect served over some steamed rice or with some roti on the side.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry is a delicious and healthy option for those looking to incorporate more vegetables into their diet. The eggplants are roasted until tender and then cooked with chickpeas, tomatoes, and a blend of spices. The addition of fresh cilantro and lemon juice at the end adds a burst of freshness and flavor. Serve it with some quinoa or brown rice for a complete and nutritious meal.
Preparation
Before starting the cooking process, it is important to prepare the eggplants properly. Begin by washing and patting them dry. Then, cut them into bite-sized cubes and sprinkle with salt. Let them sit for about 20 minutes, which will help draw out any bitter juices. After 20 minutes, rinse the eggplant cubes and pat them dry again.
Spices
The key to a flavorful eggplant curry is the combination of spices used. In this recipe, we will be using a blend of cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also have many health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric is anti-inflammatory, and garam masala contains a mix of beneficial spices.
Sautéing
Onions, garlic, and ginger form the base of this curry. Sauté them in a pan until they become soft and translucent. Then, add in the spices and continue cooking for a few more minutes. This will allow the flavors of the spices to fully develop.
Adding the Eggplant
Once the spices are fragrant, it's time to add in the eggplant cubes. Stir them in with the spice mixture, making sure each piece is coated evenly. Let the eggplant cook for about 5 minutes, stirring occasionally. The eggplant will start to soften and absorb the flavors of the spices.
Liquid and Simmering
To create a thick and flavorful sauce, we will be using coconut milk and tomato puree. Pour these into the pan with the eggplant and stir until well combined. Let the curry simmer on low heat for about 10 minutes, allowing the flavors to meld together.
Serving
Once the eggplant is tender and the sauce has thickened, your curry is ready to be served. Garnish with some fresh coriander leaves and serve over a bed of basmati rice. This curry can also be enjoyed with naan bread or roti.
In conclusion, this simple eggplant curry recipe is a great addition to any Indian-inspired meal. The combination of spices and creamy coconut milk creates a flavorful and satisfying dish. Give it a try and impress your family and friends with your newfound curry-making skills.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
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