19 Simple Egg Flower Soup Recipe Chinese Prepare To Be Amazed!
Published on: Mar 25, 2024
Egg flower soup is a popular Chinese dish that is both simple and delicious. Made with a combination of eggs, broth, and vegetables, it is a comforting and nourishing meal that can be enjoyed at any time of the day. While there are many variations of this dish, the following recipe is a classic and easy-to-follow version that will surely satisfy your cravings for Chinese cuisine.
Main Ingredients: Chicken Broth, Cream Style Corn, Sesame Oil, Oyster
If you're looking for a comforting and hearty soup to warm you up on a cold day, look no further than corn and egg flower soup. This Chinese-inspired soup combines the sweetness of corn with the richness of egg flower to create a delicious and satisfying dish.
To make this soup, start by boiling chicken broth in a pot. While the broth is heating up, cut fresh corn off the cob and add it to the pot. Let the corn cook for a few minutes before adding in a beaten egg to create the egg flower. Season with salt and pepper, and let the soup simmer for a few more minutes before serving hot.
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Split Pea Soup
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
Split pea soup is a classic comfort food that is perfect for a cozy night in. Made with dried split peas, vegetables, and smoked ham, this soup is hearty, flavorful, and easy to make.
To make this soup, start by sautéing carrots, celery, and onions in a pot until they are soft. Then, add in dried split peas, chicken broth, and smoked ham. Let the soup simmer for about an hour, until the peas are soft and the flavors have melded together. Serve with a sprinkle of crispy bacon on top for added texture and flavor.
If you love Chinese cuisine, you've probably had egg drop soup before. This simple yet delicious soup is made by slowly pouring beaten eggs into hot broth, creating delicate strands of egg that float in the soup. It's a great appetizer or side dish for any Chinese meal.
To make this soup, start by heating chicken broth in a pot. While the broth is heating up, beat eggs in a separate bowl. Once the broth is hot, slowly pour in the beaten eggs while stirring the soup in a circular motion. This will create the signature egg flower texture. Add in some green onions for color and flavor, and enjoy!
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a seafood stew that originated in San Francisco and is now popular all over the United States. It's a perfect dish for seafood lovers, as it combines a variety of seafood, such as shrimp, clams, mussels, and fish, in a flavorful tomato-based broth.
To make this stew, start by sautéing onions, garlic, and red pepper flakes in a pot. Add in canned tomatoes, tomato paste, and white wine, and let the mixture simmer for about 15 minutes. Then, add in your choice of seafood and let it cook until the seafood is tender. Serve with crusty garlic bread for a complete meal.
Another popular Chinese soup, chicken corn soup is a simple yet flavorful dish that is perfect for a quick lunch or dinner. Made with chicken, sweet corn, and soy sauce, this soup is both comforting and satisfying.
To make this soup, start by sautéing chicken in a pot until it is cooked through. Then, add in chicken broth and sweet corn, and let it simmer for a few minutes. Season with soy sauce and simmer for a few more minutes. You can also add a beaten egg to create egg flower if desired. Serve hot and enjoy!
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Grass-Fed Beef Bone Broth
Main Ingredients: Marrow Bones, Beef Rib, Fresh Lemon Juice, Sea Salt
Bone broth has gained popularity in recent years for its numerous health benefits. It's a nutrient-dense broth made by simmering beef bones for several hours, resulting in a flavorful and nutritious liquid that can be used as a base for soups, stews, and other dishes.
To make this broth, start by roasting beef bones in the oven until they are browned. Then, add them to a pot with water, vegetables, and herbs such as bay leaves, thyme, and rosemary. Let the broth simmer for several hours, occasionally skimming off any foam that rises to the top. Strain the broth and use it immediately or store it in the fridge for later use.
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187 – Harira – Moroccan Soup
Main Ingredients: Onion, Beef, Salt, Black Pepper, Ground Ginger
Harira is a popular soup in Moroccan cuisine, often served during Ramadan to break the fast. It's a hearty soup made with lentils, chickpeas, vegetables, and lamb, and is full of flavor and spice.
To make this soup, start by sautéing onions, garlic, and cumin in a pot. Add in cubed lamb and let it brown before adding in lentils, chickpeas, and chicken broth. Let the soup simmer for about an hour, adding in a handful of vermicelli noodles in the last 10 minutes of cooking. Serve hot with fresh lemon wedges for added tanginess.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for busy weeknights when you don't have much time to cook. Made with store-bought Chinese noodles, chicken broth, and vegetables, this soup is ready in just 15 minutes.
To make this soup, start by boiling chicken broth in a pot. Add in your choice of vegetables, such as bok choy, mushrooms, and carrots, and let them cook for a few minutes. Then, add in the Chinese noodles and let them cook until they are soft. Serve hot and garnish with sesame seeds and green onions for added flavor and texture.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a popular appetizer in Chinese cuisine, and for good reason. It's simple yet flavorful, and can be made in just a few minutes. All you need is chicken broth, eggs, and some basic seasonings.
To make this soup, start by heating chicken broth in a pot. In a separate bowl, beat eggs with a pinch of white pepper. Once the broth is hot, slowly pour in the beaten eggs while stirring the soup in a circular motion. This will create the signature egg flower texture. Serve hot and garnish with chopped cilantro for added freshness.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a light and refreshing dish that is perfect for summer. Made with rice noodles, chicken broth, and vegetables, this dish is flavorful, healthy, and easy to make.
To make this dish, start by boiling chicken broth in a pot. Add in your choice of vegetables, such as bell peppers, snow peas, and mushrooms, and let them cook for a few minutes. Then, add in the rice noodles and let them cook until they are soft. Serve hot and garnish with chopped peanuts for added crunch.
Chinese hot and sour soup is a flavorful and spicy soup that is perfect for a cold day. Made with tofu, mushrooms, and a variety of spices, this soup is a staple in many Chinese restaurants.
To make this soup, start by sautéing onions, garlic, and ginger in a pot. Add in chicken broth, soy sauce, and chili garlic sauce, and let the soup simmer for a few minutes. Then, add in cubed tofu and sliced mushrooms, and let them cook until tender. Serve hot and garnish with chopped green onions for added freshness.
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Whitney's Egg Flower Soup
Main Ingredients: Chicken Broth, White Pepper, Sesame Oil, Egg, Peas
Whitney's egg flower soup is a twist on the classic egg drop soup, with the addition of asparagus and crab meat. It's a delicious and unique take on the traditional Chinese dish.
To make this soup, start by heating chicken broth in a pot. While the broth is heating up, cut fresh asparagus into small pieces and add them to the pot. Let the asparagus cook for a few minutes before adding in a beaten egg to create the egg flower. Add in some cooked crab meat and season with salt and pepper. Let the soup simmer for a few more minutes before serving hot.
Chinese chicken and corn soup is another delicious and comforting soup that is popular in Chinese cuisine. Made with shredded chicken, sweet corn, and sesame oil, this soup is full of flavor and texture.
To make this soup, start by sautéing shredded chicken in a pot until it is cooked through. Then, add in chicken broth and sweet corn, and let it simmer for a few minutes. Season with soy sauce and sesame oil and simmer for a few more minutes. Serve hot and garnish with chopped cilantro for added freshness.
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La Madeleine Potato Soup
Main Ingredients: Sliced Leeks, Chopped Onions, Extra Virgin Olive Oil
La Madeleine potato soup is a creamy and indulgent soup that is perfect for a special occasion or when you're in need of comfort food. Made with bacon, potatoes, and cheese, this soup is a crowd-pleaser.
To make this soup, start by sautéing bacon in a pot until it is crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft. Then, add in diced potatoes, chicken broth, and heavy cream. Let the soup simmer until the potatoes are soft, then add in the cooked bacon and shredded cheddar cheese. Serve hot and garnish with sliced green onions for added color and flavor.
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Harira in the Style of Oran (Harira Wahrani)
Main Ingredients: Onion, Garlic, Fresh Ginger, Tomato Paste, Carrots
Harira in the style of Oran, also known as Harira Wahrani, is a popular soup in Algeria. Made with lamb, lentils, chickpeas, and cilantro, this soup is full of bold flavors and is perfect for a comforting meal.
To make this soup, start by sautéing lamb in a pot until it is browned. Then, add in onions, garlic, and turmeric, and let them cook for a few minutes. Add in lentils, chickpeas, and chicken broth, and let the soup simmer until the lentils are soft. Serve hot and garnish with chopped cilantro for added freshness.
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Shrimp Okra Gumbo
Main Ingredients: Okra, Canola Oil, Chopped Onion, Chopped Celery
Shrimp okra gumbo is a classic Southern dish that is full of flavor and spice. Made with andouille sausage, shrimp, and okra, this stew is perfect for a special occasion or when you're craving some Cajun flavors.
To make this gumbo, start by sautéing andouille sausage in a pot until it is browned. Remove the sausage from the pot and set it aside. In the same pot, sauté onions, bell peppers, and celery until they are soft. Then, add in chicken broth, canned tomatoes, and cajun seasoning. Let the gumbo simmer for about an hour, then add in the cooked sausage, shrimp, and sliced okra. Let it cook for a few more minutes until the shrimp is pink and serve hot over white rice.
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Irish Stew
Main Ingredients: Onions, Olive Oil, Butter, Dried Thyme, Garlic Powder
Irish stew is a hearty and comforting stew that is perfect for a cold day. Made with lamb, potatoes, carrots, and thyme, this stew is full of Irish flavors and is sure to warm you up.
To make this stew, start by browning cubed lamb in a pot. Remove the lamb from the pot and set it aside. In the same pot, sauté onions, garlic, and carrots until they are soft. Then, add in chicken broth, potatoes, and thyme. Let the stew simmer until the lamb is tender and the potatoes are soft. Serve hot and garnish with chopped parsley for added freshness.
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Ribollita Soup for a Hearty Tuscan Style Bean and...
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Carrot, Celery
Ribollita soup is a hearty Tuscan-style soup that is perfect for a cold winter night. Made with cannellini beans, vegetables, and Italian sausage, this soup is full of flavor and is perfect for a filling meal.
To make this soup, start by sautéing Italian sausage in a pot until it is browned. Remove the sausage from the pot and set it aside. In the same pot, sauté onions, garlic, and red pepper flakes until they are soft. Then, add in chicken broth, canned tomatoes, and cannellini beans. Let the soup simmer for about an hour, then add in the cooked sausage and chopped kale. Let it cook for a few more minutes and serve hot with a sprinkle of parmesan cheese.
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Egg Flower Soup with Oyster Mushroom
Main Ingredients: Oyster Mushroom, Green Onion, Salt, Ginger, Egg
Egg flower soup with oyster mushroom is a flavorful and healthy soup that is perfect for a light lunch or dinner. Made with oyster mushrooms, eggs, and chicken broth, this soup is both delicious and nutritious.
To make this soup, start by sautéing oyster mushrooms in a pot until they are browned. Remove the mushrooms from the pot and set them aside. In the same pot, heat chicken broth until it is hot. While the broth is heating up, beat eggs in a separate bowl. Once the broth is hot, slowly pour in the beaten eggs while stirring the soup in a circular motion. This will create the signature egg flower texture. Serve hot and garnish with the cooked oyster mushrooms.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese napa cabbage soup is a light and healthy soup that is perfect for a quick lunch or dinner. Made with napa cabbage, chicken broth, and ginger, this soup is full of flavor and is a great way to incorporate more vegetables into your diet.
To make this soup, start by sautéing ginger in a pot until it is fragrant. Then, add in chicken broth and chopped napa cabbage. Let the soup simmer for a few minutes until the cabbage is soft. Serve hot and garnish with chopped scallions for added freshness.
Making the Perfect Egg Flower Soup
Ingredients
To make this soup, you will need eggs, chicken or vegetable broth, green onions, mushrooms, soy sauce, and cornstarch. These ingredients are readily available in most grocery stores and can be easily substituted with any other vegetables or protein of your choice.
Step-by-Step Instructions
To start, beat two eggs in a small bowl and set aside. In a separate pot, bring four cups of chicken or vegetable broth to a simmer. Then, add in thinly sliced green onions and sliced mushrooms and let it cook for a few minutes until the vegetables become tender.
Next, slowly pour the beaten eggs into the soup while stirring in a circular motion. This will create the characteristic "egg flower" effect in the soup. In a small bowl, mix two tablespoons of soy sauce and one tablespoon of cornstarch until well combined. Then, add this mixture to the soup and let it simmer for a few more minutes until the soup thickens.
Serving and Variations
Once the soup is ready, you can ladle it into bowls and garnish with more green onions for added flavor and color. You can also add in other ingredients such as tofu, shrimp, or chicken to make it heartier and more filling. For a vegetarian option, you can substitute the chicken broth with vegetable broth and omit any meat or seafood.
In addition, this soup can be easily customized to suit your taste preferences. You can add more or less soy sauce for a saltier or milder flavor, or add in other seasonings such as garlic, ginger, or chili paste for a spicy kick.
In Summary
In just a few simple steps, you can create a delicious and authentic Chinese egg flower soup in the comfort of your own home. This versatile dish can be enjoyed as a light meal or as a side dish to complement your favorite Chinese dishes. So why not try making it at home and impress your family and friends with your newfound culinary skills?
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