16 Simple Egg Curry Recipe South Indian Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Egg curry is a popular and delicious dish in South Indian cuisine. It is made with simple ingredients and is easy to prepare, making it a perfect meal for busy weeknights. This flavorful dish is a staple in many South Indian households and is enjoyed by people all over the world. If you are looking for a quick and easy recipe for egg curry, then you have come to the right place. In this article, we will share with you a professional and well-organized introduction to making a simple egg curry at home. So, put on your apron and let's get cooking!

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Ingredients for Simple Egg Curry

Main Ingredients:

Eggs: 6 boiled and peeled
Onion: 1 large, finely chopped
Tomatoes: 2 medium, finely chopped
Ginger and Garlic: 1 tablespoon, finely chopped
Green Chilies: 2, finely chopped
Curry Leaves: 1 sprig
Coriander Leaves: a handful, finely chopped
Oil: 2 tablespoons
Salt: as per taste

Spices:

Turmeric Powder: 1 teaspoon
Red Chili Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Garam Masala Powder: 1 teaspoon

Step-by-Step Instructions

Step 1: Boil and Peel the Eggs

Start by boiling 6 eggs in a pot of water for about 10-12 minutes. Once done, remove them from the water, let them cool down, and peel off the shells. Set them aside for later.

Step 2: Prepare the Curry Base

In a pan, heat 2 tablespoons of oil and add the chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn translucent.

Step 3: Add the Tomatoes and Spices

Next, add the chopped tomatoes and all the spices - turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a few minutes until the tomatoes are soft and the oil starts to separate.

Step 4: Add the Eggs

Add the boiled and peeled eggs to the pan and gently coat them with the curry base. Let them cook for a couple of minutes.

Step 5: Add Curry Leaves and Coriander Leaves

Next, add a sprig of curry leaves and a handful of chopped coriander leaves to the pan. These ingredients add a burst of freshness to the dish.

Step 6: Simmer and Serve

Finally, add a cup of water, season with salt, and let the curry simmer for 5-7 minutes. This will allow the flavors to blend together and create a delicious sauce. Once done, turn off the heat and serve the egg curry hot with steamed rice or roti.

There you have it, a simple and tasty egg curry ready to be devoured! This recipe is perfect for beginners and experienced cooks alike. So, the next time you are craving a hearty South Indian meal, give this recipe a try and enjoy a delicious homemade egg curry.