If you're looking for a delicious and stress-free Easter dinner, look no further! Our simple Easter dinner recipe is perfect for anyone looking to impress their loved ones without spending hours in the kitchen. With just a few ingredients and easy-to-follow steps, you'll have a mouthwatering meal on the table in no time. So let's get cooking and make this Easter one to remember!
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If you're looking for a delicious and stress-free Easter dinner, look no further! Our simple Easter dinner recipe is perfect for anyone looking to impress their loved ones without spending hours in the kitchen. With just a few ingredients and easy-to-follow steps, you'll have a mouthwatering meal on the table in no time. So let's get cooking and make this Easter one to remember!
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you'll need boneless ham, brown sugar, honey, Dijon mustard, and cloves. These simple ingredients can be found at any grocery store and won't break the bank. You'll also need a baking dish and aluminum foil for cooking.
Start by preheating your oven to 325 degrees Fahrenheit. While the oven is heating up, take your boneless ham and trim off any excess fat. Place the ham in a baking dish and score the top in a diamond pattern with a sharp knife. This will allow the glaze to seep into the ham and add extra flavor.
In a small bowl, mix together brown sugar, honey, Dijon mustard, and cloves until well combined. This sweet and tangy glaze will add the perfect balance of flavors to your ham. Once the glaze is ready, pour it over the ham, making sure to cover all sides evenly.
Cover the baking dish with aluminum foil and place it in the preheated oven. Let it cook for 20 minutes per pound of ham. For example, if you have a 5-pound ham, it will need to cook for 100 minutes. The foil will help keep the moisture in, resulting in a juicy and tender ham.
After the ham has cooked for the appropriate amount of time, remove the foil and baste the ham with the glaze that has accumulated in the bottom of the dish. This will add an extra layer of flavor and keep the ham moist. Place the dish back in the oven, uncovered, for an additional 20 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute, making the ham even more tender and flavorful. Slice the ham and serve it with your choice of Easter sides, such as roasted vegetables, mashed potatoes, and dinner rolls. Your guests will be impressed by the delicious and effortless meal you've prepared.
In just a few simple steps, you have a mouthwatering Easter dinner that will leave your loved ones asking for seconds. This recipe is not only easy to follow but also customizable. You can add your own twist by using different glazes or adding herbs and spices to the ham. So this Easter, skip the complicated recipes and try our simple Easter dinner recipe. Your taste buds will thank you.
Ingredients
