15+ Simple Easter Cookie Recipe Experience Flavor Like Never Before!

Ingredients You'll Need

1. All-Purpose Flour

The base of any good cookie is flour, and for this recipe, you'll need all-purpose flour. This type of flour is versatile and can be used in a variety of recipes, making it a staple in most kitchens. It provides the perfect texture and structure for these Easter cookies.

2. Unsalted Butter

Butter adds richness and flavor to cookies, and for this recipe, you'll need unsalted butter. It's important to use unsalted butter because it allows you to control the amount of salt in your cookies. Plus, it's always a good idea to have some on hand for baking emergencies.

3. Sugar

No cookie is complete without a little bit of sweetness, and for this recipe, you'll need sugar. You can use either granulated or powdered sugar, depending on your preference. Granulated sugar will give the cookies a slightly crispier texture, while powdered sugar will make them softer.

4. Eggs

Eggs are an essential ingredient in any cookie recipe, and they provide moisture, structure, and richness. For this recipe, you'll need eggs, and it's always best to use them at room temperature for better incorporation into the dough.

5. Vanilla Extract

To add some extra flavor to your cookies, you'll need vanilla extract. It's a pantry staple and can be used in a variety of baked goods. Make sure to use pure vanilla extract for the best flavor.

Instructions

Now that you have all your ingredients, it's time to start baking! Follow these simple steps to create your batch of delicious Easter cookies:

1. Cream the Butter and Sugar

In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

2. Add the Eggs and Vanilla Extract

Next, add in the eggs and vanilla extract and mix until well combined.

3. Gradually Add the Flour

Gradually add in the all-purpose flour and mix until a dough forms. You may need to use your hands to fully incorporate the flour.

4. Chill the Dough

Wrap the dough in plastic wrap and chill it in the fridge for at least an hour. This will help the dough firm up and make it easier to roll out.

5. Roll out and Cut the Dough

After the dough has chilled, roll it out on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.

6. Bake and Decorate

Place the cookies on a lined baking sheet and bake at 350 degrees Fahrenheit for 8-10 minutes. Once they are cool, you can decorate them with colored frosting, sprinkles, or any other toppings you like.

Conclusion

With just a few simple ingredients and some basic baking skills, you can create a batch of beautiful and delicious Easter cookies that your family and friends will love. So, gather your ingredients and get baking – it's time to add some sweetness to your Easter celebration!