19+ Simple Easter Biscuit Recipe You Must Try Them!
Published on: Mar 12, 2024
Looking for a fun and easy way to celebrate Easter with your loved ones? Look no further than this simple Easter biscuit recipe! With just a few basic ingredients and some creativity, you can whip up a batch of delicious and festive biscuits that are sure to be a hit. Let's dive into the recipe and get ready to impress your family and friends with these tasty treats.
Easter is just around the corner and what better way to celebrate than with some delicious biscuits! Whether you're looking for a traditional recipe or something with a modern twist, we've got you covered with this list of the top 20 Easter biscuit recipes.
Looking for a quick and easy recipe that the whole family can enjoy? These Easter biscuits are the perfect choice! They're crisp, buttery and bursting with festive flavors. Plus, they're a great activity to get the kids involved in.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
If you're looking for a more meaningful Easter treat, these empty tomb biscuits are a great option. The biscuits are shaped like a tomb and once they're baked, a marshmallow "stone" is placed in the middle, symbolizing the stone being rolled away from Jesus' tomb.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
Add a touch of Greek tradition to your Easter celebrations with these delicious Koulourakia biscuits. These buttery biscuits are lightly sweetened with a hint of orange and are perfect for dunking in your coffee or tea.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
If you're a fan of shortbread, you'll love these Maltese Easter biscuits. They're shaped like Easter eggs and are filled with a delicious almond paste. These biscuits are a staple in Maltese households during the Easter season.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
For those with dietary restrictions, these egg-free, dairy-free and vegan Easter biscuits are a must-try! They're made with simple ingredients and are just as delicious as traditional Easter biscuits.
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
Spice up your Easter with these delicious spiced biscuits! They're made with warm spices like cinnamon, nutmeg and ginger and are perfect for snacking on during your Easter egg hunt.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
If you're in the mood for a more indulgent Easter biscuit, these Sedgemoor biscuits are the way to go. They're made with butter, flour, sugar and currants, giving them a rich and buttery flavor. Serve them with a cup of tea for the ultimate Easter treat.
Just because you're gluten-free doesn't mean you can't indulge in some delicious Easter biscuits. This recipe uses a gluten-free flour blend and is just as tasty as traditional biscuits. You won't even be able to tell the difference!
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
Chocolate and orange is a classic flavor combination and these Easter biscuits are no exception. These biscuits are made with cocoa powder and orange zest for a decadent and flavorful treat.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a unique Easter biscuit recipe, these Bride's biscuits are a must-try. They're made with yeast, giving them a light and fluffy texture, and are perfect for serving at Easter brunch.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
You can't go wrong with a classic biscuit recipe. These biscuits are soft, buttery and perfect for any occasion. Serve them with jam, honey or simply on their own for a delicious Easter treat.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
For those who are new to baking, this basic biscuit recipe is a great place to start. It uses simple ingredients and is easy to follow, making it perfect for anyone looking to make some homemade Easter biscuits.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Don't have a lot of time on your hands? These easy biscuits are perfect for you! They require minimal ingredients and can be whipped up in just 20 minutes. Plus, they're so tasty that no one will know you took a shortcut.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
If you're a fan of tangy buttermilk, you'll love these Easter biscuits. They're light, fluffy and have a slight tang from the buttermilk. Serve them warm with melted butter for a delicious Easter treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are a staple in many households. They're flaky, buttery and perfect for serving with your Easter ham. Plus, they only require a few ingredients and are easy to make.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Looking for a hearty breakfast option for Easter morning? Look no further than these easy biscuits and gravy. The biscuits are light and buttery, while the gravy is rich and flavorful. It's the perfect comfort food for the holiday.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Another classic biscuit recipe that never fails to please. These butter biscuits are soft, tender and perfect for serving as a side dish or as a dessert with some fruit and whipped cream.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
Add some savory goodness to your Easter celebration with these garlic cheddar biscuits. They're packed with flavor from the garlic and cheddar cheese and are so delicious that you'll have a hard time stopping at just one.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a heartier Easter breakfast, try serving these sausage gravy and biscuits. The biscuits are light and fluffy, while the sausage gravy is rich and savory. It's a match made in heaven and will definitely be a crowd-pleaser.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
Food coloring (optional)
Step 1: Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is important as it helps to incorporate air into the mixture, resulting in lighter and fluffier biscuits.
Step 2: Add the egg and vanilla
Next, add in the egg and vanilla extract to the butter and sugar mixture. Beat until well combined.
Step 3: Sift in the dry ingredients
In a separate bowl, sift together the flour, salt, and baking powder. Then, slowly add the dry mixture into the wet mixture, mixing until a dough forms. If desired, you can add a few drops of food coloring to the dough to make it more festive.
Step 4: Chill the dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will help the dough to firm up and be easier to work with.
Step 5: Roll out and cut the dough
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use Easter-themed cookie cutters to cut out your biscuit shapes and place them on a baking sheet lined with parchment paper.
Step 6: Bake and decorate
Bake the biscuits for 12-15 minutes, or until the edges are lightly golden. Let the biscuits cool completely before decorating them with icing, sprinkles, or other toppings of your choice.
Now you have a batch of delicious Easter biscuits that are perfect for sharing with your loved ones. Enjoy and Happy Easter!
Extra tip:
For an extra touch of sweetness, you can also brush the biscuits with a simple syrup made of equal parts sugar and water before baking. This will give them a shiny and slightly sweeter finish.
HTML code:
<html>
<head>
<title>Simple Easter Biscuit Recipe</title>
</head>
<body>
<h2>Ingredients:</h2>
<ul>
<li>1 1/2 cups all-purpose flour</li>
<li><b>1/2 cup butter</b>, softened</li>
<li><b>1/2 cup white sugar</b></li>
<li><b>1 egg</b></li>
<li><b>1 tsp vanilla extract</b></li>
<li><b>1/4 tsp salt</b></li>
<li><b>1 tsp baking powder</b></li>
<li><b>Food coloring</b> (optional)</li>
</ul>
<h3>Step 1: Cream the butter and sugar</h3>
<p>In a mixing bowl, <b>cream together the butter and sugar</b> until light and fluffy. This step is important as it helps to incorporate air into the mixture, resulting in lighter and fluffier biscuits.</p>
<h3>Step 2: Add the egg and vanilla</h3>
<p>Next, <b>add in the egg and vanilla extract</b> to the butter and sugar mixture. Beat until well combined.</p>
<h3>Step 3: Sift in the dry ingredients</h3>
<p>In a separate bowl, <b>sift together the flour, salt, and baking powder</b>. Then, slowly add the dry mixture into the wet mixture, <b>mixing until a dough forms</b>. If desired, you can add a few drops of food coloring to the dough to make it more festive.</p>
<h3>Step 4: Chill the dough</h3>
<p>Wrap the dough in plastic wrap and <b>chill in the refrigerator for at least 30 minutes</b>. This will help the dough to firm up and be easier to work with.</p>
<h3>Step 5: Roll out and cut the dough</h3>
<p>Preheat your oven to 350°F (175°C). <b>Roll out the dough on a floured surface</b> to about 1/4 inch thickness. Use <b>Easter-themed cookie cutters</b> to cut out your biscuit shapes and place them on a baking sheet lined with parchment paper.</p>
<h3>Step 6: Bake and decorate</h3>
<p>Bake the biscuits for 12-15 minutes, or until the edges are lightly golden. <b>Let the biscuits cool completely</b> before decorating them with icing, sprinkles, or other toppings of your choice.</p>
<h3>Extra tip:</h3>
<p>For an extra touch of sweetness, you can also <b>brush the biscuits with a simple syrup</b> made of equal parts sugar and water before baking. This will give them a shiny and slightly sweeter finish.</p>
</body>
</html>
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