16+ Simple East Indian Chicken Curry Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Curry is a popular and well-loved dish in many parts of the world, especially in India. This flavorful and aromatic dish has many variations, but one of the most beloved and simple versions is the East Indian chicken curry. Made with a blend of spices and tender chicken, this dish is sure to be a hit at any dinner table. In this article, we will take you through a step-by-step guide on how to make this delicious East Indian chicken curry at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Impress your family and friends with this delicious and easy Indian chicken curry. Made with tender chicken pieces, fragrant spices, and a creamy tomato-based sauce, this dish is sure to be a crowd-pleaser. Serve it with warm naan bread or steamed rice for a complete meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
For a hassle-free dinner, try making chicken curry in the crockpot. Simply throw in all the ingredients in the morning and come home to a delicious and comforting meal. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
Indulge in the rich and bold flavors of North Indian chicken curry. This dish is known for its use of aromatic spices like cumin, coriander, and garam masala. The addition of cream or yogurt gives the curry a smooth and creamy texture.
Rustle up a quick and flavorful Indian chicken curry for a weeknight dinner. This recipe uses a simple spice blend of turmeric, cumin, and coriander to bring out the best flavors of the chicken. Serve it with basmati rice and cucumber raita for a complete meal.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
Short on time? This quick Indian chicken curry is here to save the day. With a handful of ingredients and a few basic spices, you can whip up a delicious curry in under 30 minutes. The addition of coconut milk adds a creamy and rich texture to the dish.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Looking for a simple and healthy chicken curry recipe? Look no further! This easy chicken curry is made with a variety of veggies like bell peppers, carrots, and potatoes, making it a complete meal on its own. Serve it with quinoa or brown rice for a nutritious and satisfying dinner.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a twist on the classic chicken curry, try making this Indian coconut chicken curry. The addition of coconut milk gives the dish a rich and creamy texture, while the use of curry leaves and mustard seeds adds a South Indian touch. Serve it with steamed rice or appam for a delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Transport your taste buds to India with this Indian-style chicken curry. Made with a blend of fragrant spices like cinnamon, cardamom, and cumin, this dish is bursting with flavor. The addition of ghee or clarified butter gives the curry a rich and buttery taste.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
Madurai, a city in South India, is famous for its spicy and flavorful cuisine. This Madurai chicken curry is no exception. Made with a blend of warm Indian spices like cloves, star anise, and black pepper, this dish is sure to warm you up on a cold night.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For all the spice lovers out there, this spicy chicken curry is a must-try. Made with a variety of chili peppers and a mixture of aromatic spices, this dish packs a punch of heat and flavor. Serve it with naan bread or roti to soak up all the delicious sauce.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
Take advantage of your Instant Pot or pressure cooker to make this quick and easy Indian chicken curry. The pressure cooking process helps to infuse the flavors into the chicken, resulting in a tender and flavorful dish. Serve it with steamed basmati rice or garlic naan for a complete meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Sometimes, the simplest recipes are the best. This basic chicken curry recipe is a staple in many Indian households. The use of garam masala and coriander powder gives the dish a warm and comforting flavor. Serve it with basmati rice or chapati for a homely meal.
If you want to experience the true flavors of India, try this authentic Indian chicken curry. Made with a combination of fragrant spices, this dish is bursting with rich and complex flavors. The addition of kasuri methi or dried fenugreek leaves adds a unique and distinct taste to the curry.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry is perfect for a quick and easy meal with chapati or roti. The use of tomato puree and coconut milk gives the dish a rich and creamy texture, while the addition of curry powder adds a burst of flavor.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is a crowd-pleaser. Made with a combination of spices and a generous amount of heavy cream, this dish is rich, indulgent, and full of flavor. Serve it with steamed rice or garlic naan for a delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk is a staple ingredient in many South Indian curries. This Indian chicken curry with coconut milk is no exception. The addition of curry leaves and mustard seeds adds a touch of South Indian flavors, making it a unique and delicious dish.
This easy South Indian chicken curry is perfect for those busy weeknights. Made with a handful of ingredients and a blend of warm spices, this dish is quick, easy, and full of flavor. The use of tamarind paste adds a tangy and sour element to the curry.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
Master the art of making a basic chicken curry Indian style with this simple recipe. The use of onions, tomatoes, and ginger-garlic paste gives the curry a rich and flavorful base. Customize the spice level according to your liking and serve it with your choice of rice or bread.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry is a must-try for all garam masala lovers. Made with a combination of aromatic spices like cinnamon, cardamom, and cloves, this dish is warm, comforting, and full of flavor. Serve it with naan bread or steamed rice for a satisfying meal.
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Indian Chicken Curry, Dhaba Style
Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
Dhabas are roadside eateries in India that are known for their delicious and rustic food. This Indian chicken curry, dhaba style, is inspired by the flavors of these roadside dhabas. The use of whole spices and ghee gives the dish a rustic and authentic taste.
Ingredients:
For the marinade:
Chicken: 1 kg, bone-in and skinless, cut into bite-sized pieces
Yogurt: 1 cup
Ginger garlic paste: 2 tablespoons
Turmeric powder: 1 teaspoon
Red chilli powder: 1 teaspoon
Salt: 1 teaspoon
Lemon juice: 1 tablespoon
For the curry:
Oil: 2 tablespoons
Onion: 2 medium, finely chopped
Tomato: 2 medium, finely chopped
Green chillies: 2, slit
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Turmeric powder: 1/2 teaspoon
Red chilli powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Water: 1/2 cup
Cilantro: for garnish
Method:
1. In a large bowl, mix together all the ingredients for the marinade and add in the chicken pieces. Make sure the chicken is coated well with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes or up to 2 hours for best results.
2. In a deep pan or kadhai, heat the oil over medium-high heat. Add in the cumin seeds and let them sizzle for a few seconds.
3. Add in the chopped onions and sauté until they turn golden brown.
4. Next, add in the chopped tomatoes and green chillies and cook until the tomatoes turn mushy.
5. Add in the coriander powder, turmeric powder, red chilli powder and garam masala powder. Stir well and cook for a minute.
6. Add in the marinated chicken pieces and mix well. Cook for 5-6 minutes, stirring occasionally.
7. Pour in the water and mix well. Reduce the heat to medium-low, cover the pan and let the chicken cook for 15-20 minutes or until it is fully cooked and the gravy thickens.
8. Once done, turn off the heat and garnish with chopped cilantro.
9. Serve hot with steamed rice or naan bread.
This simple East Indian chicken curry recipe is perfect for those who are new to cooking Indian cuisine. The combination of spices used in this dish gives it a rich and aromatic flavor that will leave your taste buds wanting more. So next time you are craving for some delicious and comforting curry, give this recipe a try and impress your family and friends with your culinary skills.
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