18+ Simple Dressing Recipe Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Thanksgiving is a time for family, friends, and delicious food. However, preparing a feast for a large group of people can be overwhelming, especially when it comes to the main event - the turkey. But fear not, because there is a simple and easy dressing recipe that will not only save you time and stress, but will also impress your guests. This recipe is perfect for those who are short on time or for those who are new to hosting Thanksgiving. So let's dive into this mouth-watering simple dressing recipe for Thanksgiving!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and delicious food. And what better way to celebrate this holiday than with a mouth-watering stuffing? This classic Thanksgiving dish is a staple on many tables, and for good reason. With its savory flavors and hearty texture, it's the perfect complement to any Thanksgiving meal.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this Thanksgiving stuffing recipe is a must-try. Made with almond flour, coconut oil, and plenty of herbs and spices, this grain-free stuffing is just as delicious as the traditional version. Plus, it's a great way to sneak in some extra nutrients while still indulging in all the holiday flavors.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some things are just too good to mess with, and classic stuffing is one of them. Made with cubed bread, onions, celery, and herbs, this traditional Thanksgiving stuffing is a tried-and-true favorite. It's simple, yet oh-so-satisfying, and will transport you back to your childhood Thanksgivings with every bite.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just looking for an easier way to make your stuffing, this multi-cooker recipe is for you. With the help of a pressure cooker or slow cooker, you can have a delicious and flavorful stuffing in no time. Plus, it frees up valuable oven space for other Thanksgiving dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Not everyone has the time or desire to make everything from scratch on Thanksgiving. That's where this easy stuffing recipe comes in handy. Made with a store-bought stuffing mix, this recipe is quick and effortless, without sacrificing any of the delicious flavors.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to switch things up this Thanksgiving, try these adorable stuffing pasta nests. Made with cooked pasta, stuffing, and Parmesan cheese, these little cups of goodness are a fun and unique twist on traditional stuffing. Plus, they're perfect for portion control, making them a great addition to any Thanksgiving spread.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Let's face it, Thanksgiving leftovers are almost as good as the main meal itself. And these leftover stuffing muffins are no exception. Packed with turkey, cranberry sauce, and of course, stuffing, these muffins are a tasty and portable way to enjoy all your Thanksgiving favorites in one bite.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and delicious twist to this Thanksgiving stuffing. With the addition of apples, sausage, and herbs, this recipe is sure to be a hit with your family and friends. And the best part? It's still just as easy to make as traditional stuffing.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic Thanksgiving herb, and for good reason. Its earthy and slightly peppery flavor adds depth to any dish, especially stuffing. This easy stuffing recipe is packed with sage, along with other traditional stuffing ingredients, making it a flavorful and comforting addition to your Thanksgiving meal.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're following a vegan diet doesn't mean you have to miss out on all the deliciousness of Thanksgiving stuffing. This vegan wild mushroom stuffing is made with hearty mushrooms, onions, and herbs, and is a tasty alternative to traditional stuffing. Plus, it's so good, your non-vegan friends and family won't even miss the meat.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
No matter how many different stuffing recipes you try, sometimes you just can't beat the classics. And this stuffing recipe is hands down the best. Made with a mix of white and wheat bread, onions, celery, and herbs, this stuffing is simple, yet oh-so-satisfying. It's a must-have on any Thanksgiving table.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a bit of a challenge. But fear not, this Whole30-approved stuffing recipe is here to save the day. Made with cauliflower rice, sausage, and plenty of herbs and spices, this stuffing is flavorful and satisfying without compromising your dietary restrictions.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Who says you have to stick to traditional Thanksgiving flavors? This Italian-inspired stuffing is a delicious and unique twist on the classic. With the addition of Italian sausage, tomatoes, and Parmesan cheese, this stuffing is packed with flavor and will have your taste buds singing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem. This stovetop stuffing recipe is just as delicious as the baked version, and takes up minimal space on your stovetop. Made with bread cubes, onions, celery, and plenty of herbs, this stuffing is a classic and fool-proof option for your Thanksgiving meal.
There's nothing like family recipes to bring back feelings of nostalgia and comfort. This Grandma-approved stuffing recipe is a tried-and-true favorite that has been passed down through generations. With a mix of white and wheat bread, sausage, and herbs, this stuffing is a reminder of simpler times and the love that goes into every family gathering.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, less is more. And that's definitely the case with this classic Thanksgiving stuffing. Made with just a handful of ingredients, including bread, onions, and herbs, this stuffing is simple, yet oh-so-satisfying. It's the perfect side dish to any Thanksgiving meal.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is like a savory bread pudding, and it's absolutely delicious. Made with layers of bread, sausage, and vegetables, and soaked in a flavorful custard, this dish is perfect for a make-ahead option. Pop it in the oven on Thanksgiving day and enjoy a delicious and stress-free meal.
Who says you have to serve your stuffing in a traditional casserole dish? These stuffing muffins are a fun and unique way to enjoy this Thanksgiving staple. With a mix of bread, sausage, and herbs, these muffins are a tasty and portable option for your holiday feast.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
There's nothing like a mother's cooking, especially when it comes to Thanksgiving. This stuffing recipe is a family favorite that has been passed down through generations. Made with love and a handful of simple ingredients, this stuffing is a reminder of all the things we are grateful for on this holiday.
Ingredients
• 1 loaf of day-old bread (preferably white or sourdough)
• 1 cup of unsalted butter
• 2 cups of chopped celery
• 1 large diced onion
• 2-3 cloves of minced garlic
• 3 cups of chicken or vegetable broth
• 2 tablespoons of dried sage
• 1 tablespoon of dried thyme
• Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them onto a baking sheet. Bake for 10-15 minutes until the bread is lightly toasted and crispy.
3. In a large skillet, melt the butter over medium heat. Add the celery, onion, and garlic and cook until softened, about 5-7 minutes.
4. In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables.
5. Slowly pour in the chicken or vegetable broth, mixing well until the bread is moistened but not soggy.
6. Add the dried sage, thyme, salt, and pepper and mix until well combined.
7. Transfer the dressing mixture into a greased 9x13 inch baking dish and cover with foil.
8. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
9. Let it cool for a few minutes before serving.
This simple dressing recipe for Thanksgiving is not only easy to make, but it also packs a punch of flavor. The combination of dried sage and thyme gives the dressing a warm and earthy taste, while the toasted bread cubes add a delicious crunch. You can also get creative and add in some cooked sausage or bacon for a meatier option. This dressing pairs perfectly with turkey, but can also be enjoyed as a side dish with any main course. So this Thanksgiving, impress your guests with this simple and tasty dressing recipe that will have them coming back for seconds.
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