19 Simple Dosa Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
Dosa is a popular South Indian dish that has gained immense popularity all over the world. It is a type of pancake made from a fermented batter of rice and lentils. Traditionally, dosas are served with a variety of chutneys and sambar, making it a flavorful and wholesome meal. While it may seem like a complicated dish to make, this simple dosa recipe will show you just how easy it is to create this delicious and healthy dish in the comfort of your own home. So, put on your chef's hat and get ready to learn how to make the perfect dosa.
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that has gained popularity all over the world. It is a thin, crispy pancake made from fermented rice and lentil batter. The key to making the perfect dosa lies in preparing the batter. Here’s a step-by-step guide on how to prepare dosa batter at home.
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Dosa Batter With Urad Flour & Rice Flour (No-Grind...
Main Ingredients: Urad Dal Flour, Rice Flour, Salt, Sesame Oil
If you’re looking for a quick and easy way to make dosa batter, this recipe is for you. It requires no grinding and can be made in just a few minutes. The key ingredients for this recipe are urad flour and rice flour, which are easily available in most grocery stores. So, let’s get started!
Dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made from a fermented batter of rice and lentils, which gives it a unique flavor and texture. The batter is the key to making the perfect dosa, and in this article, we will share some delicious dosa batter recipes that you can try at home.
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Dosa Batter And Crisp Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
One of the secrets to making a crisp and delicious dosa lies in the batter. The batter needs to be properly fermented, and the proportion of rice and lentils needs to be just right. In this recipe, we will share the perfect dosa batter recipe that will give you a crispy and tasty dosa every time.
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Dosa and Dosa Batter
Main Ingredients: Fenugreek Seed, Water, Salt
Did you know that there are different types of dosa? From the classic sada dosa to the mouth-watering masala dosa, each type of dosa has its unique flavors and ingredients. But the one thing that remains constant is the dosa batter. In this article, we will explore the different types of dosa and share some delicious dosa batter recipes.
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Dosa | Dosa Batter Recipe | Crispy Sada Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
Crispy sada dosa is a classic South Indian dish that is loved by people all over the world. It is made from a fermented batter of rice and lentils, which is spread thinly on a hot griddle and cooked to perfection. In this recipe, we will share the perfect dosa batter recipe that will give you a crispy and delicious sada dosa every time.
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Idli Dosa Batter
Main Ingredients: Rice, Lentils, Fenugreek Seeds, Rock Salt
Did you know that the same batter used to make dosa can also be used to make idli? Idli is a soft and fluffy steamed rice cake that is a popular breakfast dish in South India. In this article, we will share the recipe for idli dosa batter that can be used to make both idli and dosa.
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Dosa Batter or Plain Dosa
Main Ingredients: Rice, Black Gram, Seeds, Chana Dal, Cooked Rice, Water
Plain dosa is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is made from a fermented batter of rice and lentils, which gives it a unique flavor and texture. In this recipe, we will share the perfect dosa batter recipe that will give you a tasty and crispy plain dosa.
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Tomato Dosa with Dosa Batter | Dosa Varieties
Main Ingredients: Tomatoes, Coconut, Coriander Leaves, Red Chillies
If you’re tired of eating the same old plain dosa, why not try a flavorful tomato dosa? It is made by adding a tomato puree to the dosa batter, which gives it a tangy and slightly sweet taste. In this recipe, we will share the steps to make tomato dosa using dosa batter.
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Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Active
Bellappa dosa is a popular variation of the traditional dosa that is famous in Karnataka. It is made by adding yeast to the dosa batter, which gives it a soft and fluffy texture. In this recipe, we will share the steps to make delicious Bellappa dosa using dosa batter with yeast.
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How To Make Dosa Batter And Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Salt
If you’re new to making dosa at home, the process might seem a bit intimidating. But with the right ingredients and steps, you can make the perfect dosa every time. In this article, we will share a step-by-step guide on how to make dosa batter and dosa at home.
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Mixed Sprouts Dosa Using Idly Dosa Batter
Main Ingredients: Sprouts, Idli, Cumin Seeds, Garlic, Ginger Piece, Green
If you’re looking for a healthy and nutritious version of dosa, you should try making mixed sprouts dosa. It is made by adding mixed sprouts to the dosa batter, which adds protein and fiber to the dish. In this recipe, we will share how to make mixed sprouts dosa using idli dosa batter.
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Idli and Dosa Batter
Main Ingredients: Rice, Black Gram, Fenugreek Seeds, Bengal Gram, Salt
Did you know that the same batter used to make dosa and idli can also be used to make other delicious dishes? From uttapam to paniyaram, the possibilities are endless. In this article, we will share some unique and tasty dishes that can be made using idli and dosa batter.
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Hi-Protein Dosa Batter
Main Ingredients: Rice, Urad Dal, Tur Dal, Moong Dal, Seeds
If you’re looking for a healthier version of dosa, you should try making hi-protein dosa batter. It is made by adding a variety of lentils and grains to the batter, which increases its protein content. In this recipe, we will share how to make hi-protein dosa batter at home.
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Mixed Sprouts Coriander Dosa With Idli Dosa Batter
Main Ingredients: Sprouts, Idli, Cumin Seeds, Garlic, Ginger Piece, Green
If you’re a fan of mixed sprouts, you should definitely try making mixed sprouts coriander dosa. It is made by adding mixed sprouts and coriander leaves to the dosa batter, which gives it a unique flavor and nutritional boost. In this recipe, we will share how to make this delicious dosa using idli dosa batter.
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Murugal Dosai / Dosa Batter
Main Ingredients: Rice, Urad Dal, Toor Dal, Poha, Fenugreek Seeds, Salt
Murugal dosai is a popular variation of dosa in Tamil Nadu. It is made by adding cooked rice and fenugreek seeds to the dosa batter, which gives it a soft and spongy texture. In this recipe, we will share how to make Murugal dosai using dosa batter.
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Idli Dosa Batter Using Mixie
Main Ingredients: Rice, Urad Dal, Poha, Seeds, Salt, Water
If you don’t have a grinder at home, you can still make dosa batter using a mixie. It might not give you the same texture as a grinder, but it is a quick and easy alternative. In this article, we will share how to make idli dosa batter using a mixie.
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Instant Pot Idli Dosa Batter
Main Ingredients: Rice, Black Lentils, Seeds, Cold Water, Salt
If you own an Instant Pot, you can use it to make dosa batter in just a few minutes. It is a quick and easy method that requires minimal effort. In this recipe, we will share how to make Instant Pot idli dosa batter.
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Punugulu With Idli Dosa Batter
Main Ingredients: Idli, Onion, Green Chilies, Coriander, Curry Leaves
Punugulu is a popular snack from Andhra Pradesh that is made by deep-frying a batter made from idli and dosa batter. It is a great way to use up leftover batter and is perfect for a quick snack. In this recipe, we will share how to make Punugulu using idli dosa batter.
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Kodo Millet Idli/Dosa Batter
Main Ingredients: Water, Salt, Chutney
Kodo millet is a nutritious and gluten-free grain that is gaining popularity as a healthier alternative to rice. It can also be used to make idli and dosa batter, which adds a nutty flavor and increases the nutritional value of the dish. In this recipe, we will share how to make idli and dosa batter using kodo millet.
The Ingredients You Need
1. Rice
The main ingredient for making dosas is rice, specifically a type called parboiled rice. This type of rice is partially boiled while still in its husk, which makes it easier to grind and gives the dosas a unique texture. You will need 2 cups of parboiled rice for this recipe.
2. Urad Dal
Urad dal, also known as black gram, is a type of lentil that is commonly used in Indian cuisine. It adds a nutty flavor and helps in the fermentation process of the batter. You will need 1 cup of urad dal for this recipe.
3. Fenugreek Seeds
Fenugreek seeds, also known as methi, are a staple in Indian cooking and have a slightly bitter taste. They are added to the dosa batter to aid in the fermentation process and add a unique flavor. You will need 1 tablespoon of fenugreek seeds for this recipe.
4. Salt
No recipe is complete without a pinch of salt. It not only adds flavor but also helps in the fermentation process. You will need 1 teaspoon of salt for this recipe.
5. Water
Water is needed to make the dosa batter. You will need approximately 3 cups of water, but the quantity may vary depending on the consistency of the batter.
The Method
To make the perfect dosa, follow these simple steps:
1. Soak the Rice and Lentils
In a large bowl, soak the parboiled rice, urad dal, and fenugreek seeds in water for at least 6 hours or overnight. Soaking helps in the fermentation process and makes the batter easier to grind.
2. Grind the Batter
After soaking, drain the water and grind the rice and lentils in a blender or wet grinder. Add little water at a time to get a smooth and thick batter. Once the batter is smooth, add salt and mix well.
3. Ferment the Batter
Transfer the batter into a large container, cover it, and let it ferment for 8-10 hours. The fermentation process may take longer if the weather is cold. The batter should double in size and have a slightly tangy smell.
4. Make the Dosas
Once the batter is fermented, give it a good stir. Heat a non-stick or cast iron skillet over medium-high heat. Pour a ladleful of batter onto the center of the skillet and spread it in a circular motion to make a thin layer. Drizzle some oil around the edges and cook the dosa for 2-3 minutes until it turns golden brown and crispy. Flip the dosa and cook for another minute on the other side. Repeat the process with the remaining batter.
5. Serve and Enjoy
Serve the dosas hot with your choice of chutneys and sambar. They can also be enjoyed with a simple potato filling or as a wrap with your favorite veggies. These dosas are best served fresh, but the batter can be stored in the refrigerator for up to 2 days.
Now that you know the secret to making delicious dosas, it's time to put your skills to the test. Invite some friends over and impress them with your homemade dosas. Happy cooking!
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