20 Simple Dal Curry Recipe Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
Dal curry is a staple dish in Indian cuisine, packed with flavor and essential nutrients. This simple recipe is a must-try for anyone looking to explore the delicious world of Indian cooking. Whether you are new to Indian cuisine or a seasoned pro, this quick and easy dal curry recipe is sure to become a favorite in your household.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
If you're a fan of Indian food, you'll love this creamy spiced lentil dish. It's full of warm flavors like cumin, turmeric, and coriander, and the addition of coconut milk makes it rich and creamy. Serve it over rice for a satisfying and flavorful meal.
This vegetable curry is a staple in South Indian cuisine. It's a colorful and flavorful dish that's packed with nutrients from a variety of vegetables. The sauce is made from a blend of coconut milk, tomatoes, and spices like curry powder and garam masala. It's a delicious and healthy way to get your daily dose of veggies.
3of 20
Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
If you want to make authentic South Indian dishes at home, you'll need a good sambar powder. This homemade version is made with coriander seeds, cumin seeds, fenugreek seeds, and dried red chilies. It adds a delicious depth of flavor to any dish and can be used in curries, stews, and more.
4of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This dal curry is made with five different types of lentils for a nutritious and protein-packed meal. The lentils are cooked in a spicy tomato-based sauce and topped with fragrant spices like cumin, mustard seeds, and curry leaves. It's a satisfying and flavorful dish that's perfect for vegetarians.
5of 20
Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
If you love coconut, you'll love this South Indian style coconut rice. It's made with basmati rice, coconut milk, and spices like cumin, coriander, and cinnamon. The result is a creamy and aromatic rice dish that pairs well with any curry or protein.
6of 20
South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
Another variation of coconut rice, this South Indian version is made with freshly grated coconut for a deliciously nutty and sweet flavor. It's a simple and versatile dish that can be served as a side or a main course.
7of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This cabbage dal is a comforting and hearty dish that's perfect for a cold day. The combination of cabbage, lentils, and spices like mustard seeds, turmeric, and cumin creates a satisfying and flavorful dish that's easy to make and full of nutrients.
8of 20
Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
Fusion dishes are all the rage these days, and this South Indian fusion dish is no exception. It combines the sweetness of butternut squash with the spices and flavors of South Indian cuisine to create a unique and delicious dish. Serve it over rice or with naan for a complete meal.
This crispy South Indian dosa crepe is a popular breakfast dish in South India. It's made with a blend of lentils and rice and can be filled with vegetables, meats, or cheeses for a savory and satisfying meal. It's a great alternative to traditional pancakes or waffles.
10of 20
Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
South Indian cuisine is known for its delicious and flavorful vegetarian dishes. From dals and curries to rice and lentil dishes, there's something for everyone in this cuisine. And with fresh and vibrant ingredients like coconut, tomatoes, and spices, you'll never get bored with these mouthwatering dishes.
11of 20
Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're looking for a simple and easy way to make dal, try this slow cooker version. Just throw all the ingredients into your slow cooker and let it do the work. The result is a creamy and flavorful soup that's perfect for a chilly day.
12of 20
Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
This radish sambhar is a spicy and tangy dish that's full of flavor and texture. The radishes add a crunchy and refreshing element to the dish, while the spices and lentils create a rich and satisfying flavor. Serve it with rice or naan for a complete meal.
13of 20
Red Chori (Adzuki Beans) Curry
Main Ingredients: Red Chori, Onion, Grated Coconut, Cumin Seeds, Red
Adzuki beans are a nutritious and tasty addition to any dish, and this curry is no exception. The beans are cooked in a spicy tomato-based sauce with aromatic spices like garam masala, coriander, and cumin. It's a flavorful and filling dish that's perfect for vegetarians.
14of 20
Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
This spinach and dal curry is a hearty and healthy dish that's full of flavor and nutrients. The combination of spinach, lentils, and spices creates a satisfying and delicious dish that's perfect for a weeknight meal.
15of 20
Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
This chicken biriyani is a classic and flavorful dish that's popular in South Indian cuisine. It's made with marinated chicken and aromatic spices like cinnamon, cloves, and cardamom. The chicken and rice are cooked together, allowing the rice to soak up all the delicious flavors of the chicken and spices.
16of 20
Thouthe Kodel (Mangalore Cucumber Curry)
Main Ingredients: Cucumber, Tamarind Water, Dal, Turmeric Powder, Salt
This Mangalore cucumber curry is a light and refreshing dish that's perfect for hot summer days. The cucumber is cooked in a coconut-based sauce with spices like mustard seeds and curry leaves. It's a simple and delicious dish that pairs well with rice or naan.
17of 20
Kale Curry Biryani, Stuffed and Roasted in a Pumpkin
Main Ingredients: Vegetable Oil, Cumin Seeds, Yellow Onions, Fresh Curry
This kale curry biryani is a unique and creative dish that's perfect for a special occasion. The biryani is stuffed and roasted in a pumpkin, creating a beautiful presentation and adding a sweet and nutty flavor to the dish. It's a must-try for any adventurous foodie.
18of 20
Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
This butter basmati rice is a flavorful and aromatic side dish that pairs well with any Indian curry or protein. The addition of green bell peppers and curry leaves adds a colorful and fragrant element to the dish, making it a delicious and eye-catching addition to any meal.
19of 20
Easy Dal Curry for Bread | Dhal/Parippu Coconut Milk...
Main Ingredients: Dal, Onion, Milk, Water, Garlic Paste, Dried Red Chili
If you're looking for a quick and easy dal recipe, this one is for you. Made with coconut milk and spices like cumin and coriander, this dal curry is creamy and full of flavor. It's perfect for dipping bread or naan and makes for a satisfying and comforting meal.
20of 20
Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
This whole green mung dal is a nutritious and delicious dish that's perfect for vegetarians. The green mung beans are cooked in a spicy tomato-based sauce with aromatic spices like garam masala, coriander, and cumin. It's a satisfying and flavorful dish that's sure to become a favorite.
Ingredients
Turmeric
Turmeric is a key ingredient in this dal curry recipe, not only for its bright yellow color but also for its anti-inflammatory properties. This spice adds depth and warmth to the dish, making it a perfect comfort food.
Red Lentils
Red lentils are the star of this dish, providing a good source of protein, fiber, and essential vitamins and minerals. They are also budget-friendly and readily available in most grocery stores.
Cumin Seeds
Cumin seeds are a staple in Indian cooking, adding a nutty and earthy flavor to dishes. They are also rich in antioxidants and may have anti-inflammatory and digestive benefits.
Ginger and Garlic
Ginger and garlic not only add incredible flavor to the dal curry, but they also have numerous health benefits. Ginger has anti-inflammatory and immune-boosting properties, while garlic is known for its anti-bacterial and anti-viral properties.
Tomatoes
Tomatoes provide a tangy and slightly sweet element to the dal curry. They are also rich in Vitamin C and lycopene, a powerful antioxidant.
Instructions
1. Start by rinsing 1 cup of red lentils in a colander until the water runs clear.
2. In a large pot, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
3. Add 1 chopped onion, 1 tablespoon of grated ginger, and 2 minced garlic cloves to the pot. Saute for 2-3 minutes until the onions become translucent.
4. Add 1 chopped tomato and 1 teaspoon of turmeric powder to the pot and cook for 2-3 minutes until the tomatoes start to soften.
5. Add the rinsed lentils to the pot and stir to combine with the other ingredients.
6. Pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low and let the dal simmer for 15-20 minutes, stirring occasionally.
7. Once the lentils are soft and fully cooked, use a hand blender or a potato masher to slightly mash the dal to thicken the curry.
8. Season with salt to taste and let the dal simmer for an additional 5 minutes.
9. Serve hot with basmati rice or naan bread.
This simple dal curry recipe is not only easy to make, but it is also a nutritious and satisfying meal. The combination of spices and ingredients creates a flavorful and hearty dish that is perfect for any occasion. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your taste buds with its deliciousness.
-8172.jpg)
