The holiday season is the perfect time to gather with loved ones and indulge in delicious treats. One classic dessert that is sure to bring joy to your table is a Christmas yule log. Traditionally, this sweet treat is made with a chocolate sponge cake rolled into a log shape and filled with rich chocolate buttercream. While it may seem like a daunting task, with the right recipe and techniques, you can easily create your own show-stopping yule log that will impress your guests. So, get your apron on and let's dive into this simple Christmas yule log recipe!
Christmas is the time for indulgence, and what better way to celebrate than with a rich and decadent Yule Log cake? This traditional holiday dessert, also known as Bûche de Noël, is a show-stopper at any Christmas gathering. While there are many variations of this classic dessert, we've rounded up the top 20 Beer Can Chicken recipes to help you impress your guests and satisfy your sweet tooth.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log, or Yule Clog, has its origins in pagan winter solstice celebrations. It was believed that burning the Yule Log would bring good luck and banish evil spirits. Today, this tradition lives on in the form of a delicious cake shaped like a log, often decorated with festive holiday designs. Let's take a look at some of the best Christmas Yule Log recipes out there.
If you're looking for a classic Yule Log recipe, look no further. This traditional Christmas Yule Log features a rich chocolate sponge cake rolled up with a creamy chocolate filling. Top it off with a dusting of powdered sugar for a simple, yet elegant, finish.
For all the chocolate lovers out there, this Christmas Chocolate Yule Log is a dream come true. The chocolate sponge cake is filled with a decadent chocolate mousse and covered in a smooth chocolate ganache. It's a triple-chocolate delight that will have everyone asking for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you want to take your Yule Log game to the next level, this ultimate Christmas Yule Log cake has got you covered. This recipe features a unique combination of flavors, with a chocolate sponge cake filled with raspberry jam and a white chocolate cream cheese filling. It's then covered in a chocolate glaze and decorated with fresh raspberries for a stunning presentation.
If you're short on time, but still want to impress your guests with a delicious Yule Log, this easy recipe is for you. With a store-bought sponge cake and a simple chocolate buttercream filling, this Yule Log comes together in no time. Don't forget to add some festive holiday decorations on top for a touch of holiday cheer.
For those who want to stick to tradition, this recipe for a traditional Christmas Yule Log is a must-try. This Yule Log features a light and fluffy sponge cake rolled up with a creamy chocolate filling, just like Grandma used to make. It's a classic that never goes out of style.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Why choose between a Yule Log and Tiramisu when you can have both? This Tiramisu Yule Log Christmas cake combines the best of both worlds, with a coffee-soaked sponge cake rolled up with a creamy mascarpone filling. It's then topped with a layer of chocolate ganache and dusted with cocoa powder for a decadent and festive treat.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're looking for a unique twist on the traditional Yule Log, this Christmas Chocolate Mango Yule Log is a must-try. The chocolate sponge cake is filled with a creamy mango mousse and covered in a white chocolate glaze. It's a refreshing and tropical take on a holiday classic.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This classic French recipe for Christmas Chocolate Yule Log, also known as Bûche de Noël, is a must-have for any holiday celebration. The chocolate sponge cake is filled with a rich chocolate cream and covered in a chocolate ganache. It's then decorated with festive holiday designs for a truly stunning presentation.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you've always wanted to make a traditional French Bûche de Noël, but were intimidated by the process, this easy Yule Log recipe is for you. This recipe simplifies the process while still delivering all the delicious flavors of a classic Bûche de Noël. It's the perfect dessert to impress your guests this holiday season.
This Holiday Yule Log cake is a festive and delicious addition to any Christmas celebration. With a chocolate sponge cake rolled up with a creamy vanilla filling and covered in a rich chocolate ganache, it's sure to be a hit with both kids and adults alike. Don't forget to decorate it with some festive holiday sprinkles for an extra touch of holiday cheer.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
Gingerbread is a staple during the holiday season, so why not incorporate it into a Yule Log? This Gingerbread Yule Log features a gingerbread sponge cake rolled up with a creamy cinnamon buttercream filling. It's then covered in a gingerbread-flavored ganache and decorated with holiday-themed gingerbread cookies.
Christmas Crack, also known as Saltine Toffee, is a popular holiday treat that's easy to make and addictively delicious. This recipe takes it up a notch by adding crushed candy canes on top for a festive touch. It's the perfect addition to any holiday dessert spread.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
If you're a fan of the classic combination of chocolate and peppermint, this Peppermint Yule Log is a must-try. The chocolate sponge cake is filled with a creamy peppermint mousse and covered in a chocolate peppermint ganache. It's then topped with crushed candy canes for a burst of holiday flavor.
Christmas Crack, also known as Saltine Toffee, is a popular holiday treat that's easy to make and addictively delicious. This recipe takes it up a notch by adding crushed candy canes on top for a festive touch. It's the perfect addition to any holiday dessert spread.
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
If you're a white chocolate lover, this White Chocolate Gingerbread Yule Log is the perfect holiday dessert for you. The gingerbread sponge cake is filled with a creamy white chocolate mousse and covered in a white chocolate ganache. It's then decorated with festive holiday designs for a show-stopping dessert.
After all the indulgence of the holiday season, it's nice to have a refreshing and non-alcoholic option for your guests. This Christmas Punch is just that, with a combination of cranberry juice, orange juice, and sparkling apple cider. Add some festive ice cubes with cranberries and orange slices for a beautiful presentation.
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
If you want to go all out and impress your guests with a truly decadent dessert, this Chocolate Decadence Yule Log is the one for you. With a rich and fudgy chocolate sponge cake rolled up with a creamy chocolate filling and covered in a dark chocolate ganache, it's a chocolate lover's dream come true.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're looking for a simple and easy Yule Log recipe that still delivers on flavor, this Simple Chocolate Yule Log Holiday Cake is the one for you. With a store-bought sponge cake and a simple chocolate buttercream filling, this recipe is perfect for beginners and busy hosts who still want to impress their guests.
These top 20 Beer Can Chicken recipes are sure to add a delicious and festive touch to your holiday celebrations. Whether you stick to tradition or try something new, these Yule Log cakes are sure to be a hit with your family and friends. So get baking and have a Merry Christmas filled with delicious treats!
Ingredients You Will Need
Eggs, Flour, Sugar, Cocoa Powder, Butter, Heavy Cream, Vanilla Extract, Powdered Sugar, Salt
To make the perfect yule log, you will need a handful of basic ingredients that can be easily found in your kitchen. Eggs are the main component of the sponge cake, providing structure and moisture. Flour, sugar, and cocoa powder will give the cake its rich chocolate flavor. Butter, heavy cream, and vanilla extract are used to make the decadent chocolate buttercream that will fill and cover the cake. Powdered sugar and a pinch of salt are also needed for the buttercream, giving it a smooth texture and balanced sweetness.
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, beat the eggs on high speed until pale and fluffy. Gradually add in the sugar while continuing to beat the eggs. In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to overmix. Spread the batter evenly onto the prepared baking sheet and bake for 10-12 minutes, or until the cake springs back when lightly pressed. Let the cake cool for a few minutes before carefully rolling it up in the parchment paper. Let it cool completely before unrolling.
Making the Chocolate Buttercream
Butter, Heavy Cream, Vanilla Extract, Powdered Sugar, Cocoa Powder
While the cake is cooling, it's time to make the delicious chocolate buttercream. In a mixing bowl, beat the butter until smooth and creamy. Gradually add in the powdered sugar and continue to mix until well combined. Slowly pour in the heavy cream and vanilla extract, then beat until light and fluffy. Finally, add in the cocoa powder and mix until fully incorporated.
Once the cake is completely cooled, gently unroll it from the parchment paper. Spread the chocolate buttercream evenly onto the cake, leaving about an inch of space around the edges. Carefully roll the cake back up, using the parchment paper to help you. Place the yule log onto a serving platter, seam side down. Using a spatula, cover the cake with the remaining chocolate buttercream, creating a wood-like texture. Dust with powdered sugar and cocoa powder to give the appearance of snow.
Final Thoughts
Enjoy Your Delicious Creation!
Congratulations, you have successfully created your very own Christmas yule log! This simple recipe is sure to be a hit at any holiday gathering, and with a few decorative touches, it can be elevated to a stunning centerpiece for your dessert table. So, gather your loved ones and indulge in this festive and delicious treat. Happy holidays!
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