20+ Simple Christmas Turkey Crown Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
Turkey is an essential part of any Christmas feast. Whether you're hosting a large gathering or having a cozy dinner with your family, a succulent and perfectly cooked turkey is a must-have dish. While the traditional whole roasted turkey may seem intimidating, there is a simpler and equally delicious alternative - the Christmas turkey crown. This recipe will guide you through the process of preparing and cooking a beautiful and flavorful turkey crown that will impress your guests and make your holiday meal stress-free.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're not quite ready to give up the traditional turkey, this recipe is a great compromise. The bird is brined in a flavorful mixture of brown sugar and spices, then roasted with a beer can inserted in the cavity. The result is a perfectly cooked turkey with a hint of sweetness and a crispy skin.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This recipe takes the brining to the next level by using pomegranate juice as the base. The tangy and slightly sweet flavor of the juice pairs perfectly with the beer and herbs used to roast the turkey.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
A turkey crown is a smaller cut of the bird that includes the breast and wings, making it perfect for a smaller gathering. This recipe calls for brining the crown in a mixture of honey, oranges, and spices, then roasting it on a beer can for a delicious and festive holiday meal.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Olive Oil, Salt, Pepper
If you're short on time and looking for a hassle-free option, this recipe is for you. The turkey crown is simply seasoned with salt, pepper, and herbs, then roasted on a beer can for a quick and easy yet flavorful meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Who says leftovers have to be boring? This recipe transforms your holiday meal into a mouth-watering sandwich. The roasted turkey is paired with cranberry sauce, stuffing, and gravy, all served on a toasted bun. It's the perfect way to use up those delicious leftovers.
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Turkey Crown
Main Ingredients: Turkey, Basil, Thyme, Salt, Oranges, Butter
For a classic and simple beer can chicken recipe, try this one. The turkey crown is seasoned with a blend of herbs and spices, then roasted on a beer can for a moist and flavorful result.
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Roast Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Ground Black Pepper, Paprika
This recipe takes the traditional roast turkey to the next level by using beer as the base for the roasting liquid. The result is a perfectly cooked and flavorful turkey that will be the star of your holiday table.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Looking for another way to use up those leftovers? This casserole is a delicious and easy option. Simply mix together your leftover turkey, stuffing, and gravy, top it with mashed potatoes, and bake until bubbly and golden brown.
These savory rolls are a perfect accompaniment to your holiday meal. The dough is infused with beer and herbs, then shaped into rolls and baked to perfection. They're sure to be a hit with your family and friends.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking beer can chicken or just looking for some tips and tricks, this guide is a great resource. It covers everything from choosing the right beer and seasoning to roasting and carving the perfect turkey.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and aromatic beer can chicken, try this recipe. The turkey is rubbed with a mixture of herbs, garlic, and butter, then roasted on a beer can for a tender and delicious result.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
This celebrity chef's recipe is sure to impress your guests. The turkey is brined in a flavorful mixture of lemon, herbs, and beer, then roasted to perfection. The accompanying gravy is made from the pan drippings, resulting in a rich and delicious sauce.
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Instant Pot Turkey Crown
Main Ingredients: Turkey, Butter, Garlic, Chopped Fresh Sage, Onion
If you have an Instant Pot, this recipe is a game-changer. The turkey crown is seasoned with a blend of spices and roasted on a beer can in the Instant Pot, resulting in a tender and flavorful dish in a fraction of the time.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This recipe calls for roasting the turkey on a bed of herbs and vegetables, infusing the meat with delicious flavors. The beer can in the cavity adds even more depth to the dish, resulting in a succulent and flavorful turkey.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're just cooking for a few people or don't want to deal with a whole turkey, this recipe is a great option. The turkey breast is seasoned with Parmesan and sage, then roasted on a beer can for a tender and flavorful dish. The accompanying gravy is made with sage and beer, adding an extra layer of deliciousness.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes beer can chicken to a whole new level by using a maple bacon glaze. The beer can and glaze infuse the turkey with a sweet and smoky flavor, resulting in a unique and delicious dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe is a one-pan wonder. The turkey is roasted on a beer can with a flavorful blend of herbs and spices, while the stuffing and gravy cook in the same pan, soaking up all the delicious juices. It's a simple yet delicious holiday meal.
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Christmas Cranberry Meatballs
Main Ingredients: Turkey Meatballs, Heinz Chili Sauce, Jellied Cranberry
If you're looking for a festive appetizer, these cranberry meatballs are a great option. The meatballs are cooked in a flavorful sauce made with beer and cranberry sauce, resulting in a sweet and tangy dish that will be a hit at any holiday party.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe is a comprehensive guide to roasting the perfect turkey. It includes everything from brining and seasoning to roasting and carving, ensuring a delicious and impressive end result.
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Christmas Morning Sandwiches
Main Ingredients: Bread, Deli Ham, Smoked Turkey, Provolone Cheese
After a long day of cooking and eating, sometimes the last thing you want to do is make a big meal for breakfast the next morning. These Christmas morning sandwiches are the perfect solution. Simply pile leftover turkey, stuffing, and cranberry sauce on a biscuit or croissant for a delicious and easy breakfast option.
Preparing the Turkey Crown
Gather Your Ingredients
To start, you will need a 4-5 pound turkey crown, olive oil, salt, pepper, herbs of your choice, and garlic cloves. Make sure to have a meat thermometer on hand as well to ensure your turkey is cooked to perfection.
Seasoning the Turkey Crown
Begin by preheating your oven to 375°F. Place the turkey crown in a roasting pan and drizzle olive oil all over the surface. Season generously with salt and pepper to taste. Chopped fresh herbs such as rosemary, thyme, or sage can also be added for extra flavor. Crush a few garlic cloves and place them on top of the turkey crown.
Tying the Turkey Crown
Tie the turkey crown with kitchen twine to keep its shape and ensure even cooking. This step is crucial, as it will prevent the turkey from drying out and help it to cook evenly.
Cooking the Turkey Crown
Roasting the Turkey Crown
Place the turkey crown in the preheated oven and roast for 1 hour and 30 minutes. After this time, check the internal temperature of the turkey with a meat thermometer. It should reach 165°F in the thickest part of the meat. If it hasn't reached this temperature yet, continue roasting and checking every 15 minutes until it does.
Resting the Turkey Crown
Once the turkey crown has reached the desired temperature, remove it from the oven and tent it with foil to keep it warm. Let it rest for 20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey crown.
Serving the Turkey Crown
Once the turkey crown has rested, remove the kitchen twine and carve it into slices. Serve it with your favorite side dishes and enjoy the delicious and flavorful result of your cooking efforts.
In conclusion, this simple Christmas turkey crown recipe is a great alternative to the traditional whole roasted turkey. With just a few ingredients and easy preparation, you can have a perfectly cooked and delicious turkey crown for your holiday feast. Give it a try and impress your guests with this stress-free and tasty dish.
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