18+ Simple Christmas Sponge Cake Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

Christmas is just around the corner, and it's the perfect time to indulge in some delicious festive treats. While there are many classic Christmas desserts, one that always stands out is a traditional Christmas sponge cake. This timeless dessert is not only easy to make but also a crowd-pleaser with its light and fluffy texture and delicious flavors. If you're looking to impress your guests this holiday season, then this simple Christmas sponge cake recipe is the one for you. So let's get started and make this festive season a little sweeter with this scrumptious dessert.

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1 of 20

Victoria Sponge Cake

Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
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Indulge in the classic flavors of a Victoria sponge cake with this mouth-watering recipe. Light and fluffy sponge layers are sandwiched together with a layer of jam and freshly whipped cream, making it the perfect dessert for any occasion.
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Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom...

Main Ingredients: Maida, Wheat Flour, Corn Flour, Cardamom Powder, Mawa
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For those looking for an eggless option, this delicious sponge cake made with mawa and tutti frutti is a must-try. The addition of cardamom adds a beautiful aroma and flavor to the moist and spongy cake.
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Cocoa Roulade Sponge Cake

Main Ingredients: Flour, Cocoa Powder, Baking Powder, Large Eggs, Sugar
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This cocoa roulade sponge cake is a delicious twist on a classic sponge cake. The addition of cocoa powder creates a rich and decadent flavor, while the whipped cream filling adds a light and airy texture.
7 of 20

Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Start your Christmas morning off right with these delicious treats. From cinnamon rolls to french toast bake, these recipes are perfect for a cozy and indulgent breakfast with your loved ones.
8 of 20

Basic Sponge Cake Base

Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
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Looking for a simple and versatile sponge cake recipe? Look no further than this basic sponge cake base. Use it as a base for layer cakes, trifles, or simply enjoy it on its own with a cup of tea.
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Christmas Cheese Ball

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Christmas Punch (Boozy or Not)

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Whether you prefer your punch boozy or non-alcoholic, this recipe has got you covered. Made with orange juice, pineapple juice, and sparkling apple cider, this punch is perfect for toasting to the holiday season.
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Chocolate Cake Mix Cookies for Christmas

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16 of 20

Christmas Punch (Holiday Punch)

Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
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For those looking for a classic sponge cake recipe, this one is for you. Made with flour, sugar, eggs, and butter, this cake is simple yet delicious. Enjoy it on its own or top it with fresh berries and whipped cream.
18 of 20

Christmas Sangria

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Eggnog Icebox Cake - No Bake Christmas Dessert

Main Ingredients: Vanilla, Eggnog, Jello
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20 of 20

(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)

Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
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Last but not least, we couldn't forget a vanilla sponge cake recipe. This one is light and fluffy, making it the perfect base for a variety of toppings and fillings. Enjoy it with a cup of tea or dress it up with your favorite fruits and cream.

Ingredients you'll need:

1. Eggs

Eggs are the main ingredient in any sponge cake recipe. They not only provide structure and stability to the cake but also make it light and fluffy. Make sure to use room temperature eggs for the perfect sponge cake.

2. Sugar

Sugar adds sweetness to the cake and also helps in creating air pockets that give the sponge cake its light and airy texture. You can use either granulated or caster sugar for this recipe.

3. Flour

Flour is the backbone of any cake recipe. For a traditional Christmas sponge cake, it's best to use all-purpose flour for a balance of structure and tenderness.

4. Baking powder

Baking powder is a leavening agent that helps the cake rise and become light and fluffy. Make sure to use fresh baking powder for the best results.

5. Vanilla extract

Vanilla extract adds a warm and comforting flavor to the cake. You can also use other flavorings like almond extract or orange zest for a festive touch.

6. Salt

A pinch of salt helps to balance out the sweetness and enhance the flavors of the cake.

7. Whipped cream

Whipped cream is the perfect topping for a Christmas sponge cake. It adds a creamy and light texture to the cake, making it even more irresistible.

Method:

1. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. 2. In a mixing bowl, beat eggs and sugar together until pale and fluffy. 3. Sift in flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter until well combined. 4. Add in vanilla extract and mix well. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. 7. Once the cake is cooled, top it with whipped cream and decorate with festive sprinkles or fresh fruit. 8. Serve and enjoy your delicious Christmas sponge cake with your loved ones. In just a few simple steps, you'll have a scrumptious Christmas sponge cake ready to be devoured. This recipe is perfect for beginners and can be easily customized with your favorite flavors and toppings. So why wait? Gather your ingredients and get baking this delightful Christmas treat. Happy holidays!
18+ simple christmas sponge cake recipe Elevate your taste buds!

Eggnog Icebox Cake - No Bake Christmas Dessert

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 vanilla pizzelle
  • 2 cups eggnog
  • 1 package jello Simply Good Vanilla Pudding

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 75 milligrams
  • Fat : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 30 grams
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