15+ Simple Christmas Plum Pudding Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Christmas is the most wonderful time of the year, filled with joy, love, and delicious food. And what better way to end a holiday feast than with a traditional Christmas plum pudding? This sweet and rich dessert has been a staple in many households for centuries, and for good reason. Not only is it a mouthwatering treat, but it also brings people together, creating unforgettable memories. In this article, we will share with you a simple Christmas plum pudding recipe that will surely become a family favorite. So, get your apron on and let's get cooking!
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Add a touch of sweetness to your holiday feast with these delicious Sparkly Sugar Plums. Made with plums, sugar, and a hint of cinnamon, they are the perfect treat for both kids and adults. Serve them as a dessert or a festive snack, these sugar plums are sure to be a hit at your Christmas table.
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Cinnamon-Flavored Plum Brioche Pudding
Main Ingredients: Brioche, Plums, Cane Sugar, Canela, Eggs, Vanilla
Take your traditional plum pudding to the next level with this mouth-watering Cinnamon-Flavored Plum Brioche Pudding. The combination of soft brioche bread, juicy plums, and warm cinnamon creates a delectable dessert that will leave your guests wanting more. Serve it with a dollop of whipped cream for an extra touch of indulgence.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add some holiday cheer to your drinks menu with this festive Christmas Sangria. Made with red wine, brandy, cranberry juice, and fresh plums, this refreshing cocktail will be a hit at any holiday party. Garnish with some cranberries and cinnamon sticks for a festive touch.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
A classic Christmas dessert that never goes out of style, Plum Pudding is a must-have on your holiday menu. Made with dried fruits, spices, and brandy, this rich and dense pudding is a perfect combination of sweet and tangy flavors. Serve it warm with a drizzle of custard or brandy sauce for a traditional touch.
Spice up your holiday gathering with this delicious Christmas Punch. Made with a combination of fruit juices, ginger ale, and fresh plums, this non-alcoholic drink is perfect for all ages. Serve it in a punch bowl with some ice cubes and garnish with sliced plums for a beautiful presentation.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you have guests with dietary restrictions, this Classic Plum Pudding recipe is the perfect solution. Made without gluten and dairy, this dessert is still packed with all the traditional flavors of a classic plum pudding. Serve it with a dairy-free custard for a complete holiday treat.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For vegans and those with gluten and dairy allergies, this Classic Plum Pudding recipe is a game-changer. Made with plant-based ingredients, this pudding is just as delicious and flavorful as the traditional version. Serve it with a vegan custard or whipped cream for a guilt-free holiday dessert.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers rejoice! This Self-saucing chocolate and Black Doris Plum Pudding is a dream come true. Made with rich chocolate and juicy plums, this pudding is a heavenly combination of flavors and textures. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
Looking for a non-alcoholic option for your holiday party? This Festive Juice is the perfect choice. Made with cranberry juice, apple cider, and fresh plums, this drink is packed with flavors and nutrients. Serve it in a festive glass with a sprinkle of cinnamon on top for a beautiful presentation.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time but still want to impress your guests with a delicious dessert? This Easy Self Saucing Plum Pudding recipe is here to save the day. Made with pantry staples and fresh plums, this pudding is quick and easy to make without compromising on flavor. Serve it with a drizzle of warm plum sauce for a tasty finish.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you want a festive drink that can be enjoyed by everyone, this Holiday Sangria Mocktail is the perfect choice. Made with a combination of fruit juices, ginger ale, and fresh plums, this non-alcoholic drink is both delicious and refreshing. Serve it in a wine glass with some sliced fruits for a fancy touch.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
Combine the flavors of plum pudding and cake with this delectable Plum Pudding Cake. Made with dried fruits, spices, and a touch of brandy, this cake is moist, flavorful, and perfect for the holiday season. Serve it with some fresh whipped cream or custard for a satisfying dessert.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Put a spin on the traditional fruitcake with this delicious Sugar Plum Fruitcake with Cream Cheese Frosting. Made with dried fruits, nuts, and fresh plums, this cake is moist, flavorful, and perfect for any holiday celebration. Top it with a creamy and tangy cream cheese frosting for an indulgent treat.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
If you're looking for a simple and easy dessert that still packs a punch of flavor, this Plum Crisp is the answer. Made with juicy plums and a crispy oat topping, this dessert is sweet, tangy, and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence.
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Yellow Plum Cobbler
Main Ingredients: Plums, Sugar, Cinnamon, Plain Flour, Baking Powder
Take advantage of the abundance of yellow plums during the holiday season with this delicious Yellow Plum Cobbler. Made with fresh plums, a buttery crust, and a sprinkle of cinnamon, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a tasty treat.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
This Plum Cake is the perfect balance of sweet, tangy, and moist. Made with plums, almond extract, and a hint of cinnamon, this cake is a heavenly combination of flavors. Serve it with a cup of hot tea or coffee for a cozy and comforting dessert.
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Baked Rice Pudding
Main Ingredients: Sunflower Oil, Rice, Caster Sugar, Semi Skimmed Milk
This Baked Rice Pudding is a classic holiday dessert that everyone will love. Made with creamy rice, dried fruits, and a touch of brandy, this pudding is rich, creamy, and comforting. Serve it warm with a sprinkle of nutmeg for a festive touch.
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Fruit Rice Pudding
Main Ingredients: Plum, Milk, Sugar, Salt, Long Grain Rice, Raisins
For a twist on the traditional rice pudding, try this Fruit Rice Pudding. Made with a combination of dried fruits, rice, and fresh plums, this dessert is light, fruity, and perfect for those who prefer a less rich pudding. Serve it warm or chilled for a refreshing treat.
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Plum and Cherry Pudding
Main Ingredients: Cherries, Plum, Milk, Semolina, Sugar, Eggs, Cream
This Plum and Cherry Pudding is a delightful addition to any holiday feast. Made with dried fruits, brandy, and a touch of cherry liqueur, this pudding is packed with flavors and textures. Serve it with a scoop of vanilla ice cream or whipped cream for a tasty finish.
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Pudding Cake of Honey, Cinnamon, and Plums
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Canela
For a unique and flavorful dessert, try this Pudding Cake of Honey, Cinnamon, and Plums. Made with a combination of warm spices, sweet honey, and juicy plums, this cake is a delicious and wholesome treat. Serve it warm with a drizzle of honey on top for a sweet finish.
The History of Christmas Plum Pudding
The Origins
Before we dive into the recipe, let's take a quick look at the history of Christmas plum pudding. This classic dessert has been around since the 17th century and was originally known as "plum porridge". Back then, it was made with meat, raisins, currants, and prunes, and was often served as a fasting meal on Christmas Eve. However, over time, the meat was replaced with suet, and the porridge-like consistency turned into a rich, dense pudding. It wasn't until the 19th century that it became known as "Christmas plum pudding" and became a staple in holiday celebrations.
The Symbolism
Christmas plum pudding is not just a delicious dessert, but it also holds a significant meaning. The traditional ingredients, such as raisins, currants, and prunes, symbolize the fruits brought by the Three Wise Men to baby Jesus. The addition of suet, a form of beef or mutton fat, represents the shepherds who visited the newborn in the manger. And lastly, the alcohol used in the recipe symbolizes the gifts of gold, frankincense, and myrrh offered by the Three Wise Men. So, not only is Christmas plum pudding a tasty treat, but it also carries a beautiful message of the true meaning of Christmas.
The Recipe
Now that we know the history and symbolism behind Christmas plum pudding, let's get into the recipe. This simple version requires minimal ingredients and is easy to make, even for novice bakers. So, gather your ingredients and let's get started!
Ingredients:
1 cup raisins
1 cup currants
1 cup prunes, chopped
1 cup suet, grated
1 cup breadcrumbs
1 cup all-purpose flour
1 cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground nutmeg
1/2 cup rum or brandy
3 eggs, beaten
1/4 cup milk
1 tsp vanilla extract
Butter for greasing
Instructions:
In a large mixing bowl, combine the raisins, currants, prunes, suet, breadcrumbs, flour, sugar, baking powder, cinnamon, allspice, and nutmeg. Mix well.
In a separate bowl, mix together the rum or brandy, beaten eggs, milk, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 2-quart pudding mold or a heatproof bowl with butter.
Pour the pudding mixture into the mold or bowl and cover with a lid or aluminum foil.
Place the mold in a large pot and fill the pot with enough water to reach halfway up the sides of the mold.
Cover the pot and steam the pudding for 3 hours, adding more water if necessary.
Once done, remove the pudding from the mold and let it cool for 10 minutes before serving.
Before serving, you can drizzle some extra rum or brandy on top and set it on fire for a dramatic presentation (optional).
Serve the Christmas plum pudding warm with your favorite sauce, such as custard, brandy butter, or vanilla ice cream.
In Conclusion
Christmas plum pudding is not just a dessert, but it's a symbol of love, togetherness, and tradition. With this simple recipe, you can bring this classic dish to your holiday table and create new memories with your loved ones. So, go ahead and give it a try, and let us know how it turns out! Merry Christmas and happy baking!
<h2>In Conclusion</h2>
<p>Christmas plum pudding is not just a dessert, but it's a symbol of love, togetherness, and tradition. With this simple recipe, you can bring this classic dish to your holiday table and create new memories with your loved ones. So, go ahead and give it a try, and let us know how it turns out! Merry Christmas and happy baking!</p>
