The holiday season is a time for joy, love, and delicious food. And what better way to celebrate than with a simple yet delicious Christmas dinner? In this article, we will provide you with a professional and well-organized guide to creating a mouth-watering Christmas dinner that will impress your guests and leave them wanting more. So, put on your apron and get ready to cook up a storm with our simple Christmas dinner recipe.
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One of the main stars of a traditional Christmas dinner is the turkey. This garlic and herb roasted turkey is not only simple to make, but it also adds a burst of flavor to the meal. Begin by preheating your oven to 350 degrees Fahrenheit. Next, take a 12-pound turkey and rinse it under cold water, pat it dry, and place it in a roasting pan. In a small bowl, mix together 2 tablespoons of fresh garlic, 2 tablespoons of dried rosemary, 2 tablespoons of dried thyme, and 1 tablespoon of olive oil. Rub this mixture all over the turkey, making sure to get in between the skin and the meat for maximum flavor. Place the turkey in the oven and let it cook for 3 to 3 ½ hours, or until the internal temperature reaches 165 degrees Fahrenheit. Let it rest for 20 minutes before carving and serving.
No Christmas dinner is complete without some creamy mashed potatoes. To make this side dish, start by peeling and chopping 5 pounds of russet potatoes and boiling them in a pot of salted water until they are tender. Drain the potatoes and return them to the pot. Add ½ cup of butter, ½ cup of milk, and ½ cup of sour cream to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste.
For those who prefer a vegetarian option, these stuffed portobello mushrooms are a delicious and hearty choice. Preheat your oven to 375 degrees Fahrenheit. Take 8 large portobello mushrooms and remove the stems. In a bowl, mix together 1 cup of breadcrumbs, 1 cup of chopped spinach, ½ cup of grated parmesan cheese, ¼ cup of olive oil, and 2 minced garlic cloves. Stuff this mixture into the mushroom caps and bake for 20 minutes, or until the mushrooms are tender.
A classic apple pie is the perfect ending to a delicious Christmas dinner. Preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together 6 cups of sliced apples, ¾ cup of granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Pour this mixture into a 9-inch pie dish lined with pie crust. Cover the top with another layer of pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown. Let it cool before serving.
With this simple Christmas dinner recipe, you can easily create a delicious and memorable holiday meal. Whether you choose to stick with the traditional roasted turkey or add some vegetarian options, your guests will be impressed with the flavors and simplicity of the dishes. So, gather your loved ones around the dinner table and enjoy a festive and stress-free Christmas dinner together.
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