16+ Simple Christmas Cut Out Cookie Recipe Discover Culinary Perfection!
Published on: Apr 22, 2024
Looking for a delicious and easy recipe to make some Christmas cut out cookies? Look no further! This simple recipe is perfect for those who want to add some homemade charm to their holiday celebrations. With just a few ingredients, you can have a batch of festive and tasty cookies ready in no time. Follow these steps to create some festive holiday magic in your kitchen!
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Ingredients:
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
Step 1: Preheat your oven to 375°F (190°C).
Preheating your oven is an important step to ensure even baking of your cookies. It’s essential to do this before you start preparing the dough.
Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt.
By whisking these dry ingredients together, you are ensuring that they are evenly distributed. This will result in a consistent texture in your dough.
Step 3: In a separate large bowl, cream the butter and sugar together until light and fluffy.
Using an electric mixer or a handheld mixer, beat the butter and sugar together until they are well combined and have a light and fluffy texture. This will take about 3-4 minutes.
Step 4: Add in the egg and vanilla extract and mix until well combined.
Eggs are an important ingredient in cookies as they help to bind the dough together. The vanilla extract adds a delicious flavor to the cookies.
Step 5: Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
It’s important to slowly add in the dry ingredients to avoid any clumps and to ensure that the dough is evenly mixed.
Step 6: Roll out the dough on a floured surface to about ¼ inch thickness.
Using a rolling pin, roll out the dough to your desired thickness. Make sure to use enough flour on the surface to prevent the dough from sticking.
Step 7: Use Christmas cookie cutters to cut out your desired shapes.
This is the fun part! Use Christmas-themed cookie cutters to cut out your cookies. Place them on a lined baking sheet and make sure to leave some space between them.
Step 8: Bake for 8-10 minutes or until the edges are lightly golden.
Keep an eye on the cookies as they can quickly burn. Once the edges are lightly golden, take the cookies out of the oven and let them cool for a few minutes before transferring them to a cooling rack.
Step 9: Decorate your cookies with icing, sprinkles, or any other toppings you like.
Let your creativity shine and decorate your cookies however you like! Use icing, sprinkles, or any other toppings to give your cookies a festive touch.
Now that you have this simple Christmas cut out cookie recipe, it’s time to get baking! These cookies are perfect for holiday parties, gift-giving, or just enjoying with your loved ones. Enjoy the delicious taste and the memories you’ll create with this easy and fun recipe. Happy holidays!
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