20+ Simple Christmas Cake Recipe Nz Taste The Magic Today!

Published on: Mar 13, 2024

The holiday season is a time for family, friends, and indulging in delicious treats. One classic dessert that is always a hit during this time is the Christmas cake. This simple Christmas cake recipe from New Zealand is the perfect addition to your holiday spread. It is easy to make and bursting with festive flavors. Let's dive into the recipe and make this holiday season a little sweeter with this delightful Christmas cake.

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1 of 20

Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries

Cranberry Christmas Cake Recipe - Cook.me Recipes

If you're looking for a festive and flavorful dish to add to your Christmas dinner menu, look no further than this delicious Cranberry Christmas Cake. Made with a combination of tart cranberries and sweet almond glaze, this cake is sure to be a hit with your family and friends. The key to making this cake extra special is using fresh cranberries instead of canned. The burst of flavor from the fresh fruit adds a unique touch to this classic holiday dessert. To make this cake, you'll need a few basic ingredients including flour, sugar, eggs, butter, almond extract, and of course, cranberries. The recipe is simple and easy to follow, making it perfect for novice bakers. Once the cake is baked and cooled, drizzle on the homemade almond glaze and top with a few extra cranberries for a beautiful presentation. Serve this cake as a sweet ending to your Christmas feast or enjoy a slice with a cup of hot cocoa on a chilly winter night.

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

Pandoro Christmas Tree Cake with Nutella and Whipped Cream - Pina Bresciani

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Add a touch of Italian flair to your holiday celebrations with this Pandoro Christmas Tree Cake. This traditional Italian Christmas cake is made with a rich and buttery dough that is shaped into a festive Christmas tree, complete with a dusting of powdered sugar "snow" and colorful sprinkles. The dough for this cake is slightly sweet and has a light and fluffy texture, thanks to the addition of yeast. The recipe also calls for a generous amount of butter, which gives the cake its rich and indulgent flavor. While this cake may look complicated, it's actually quite simple to make. The dough only needs to rise once before shaping, and the baking time is relatively short. The end result is a stunning centerpiece for your holiday table that tastes as good as it looks. For an extra special touch, you can top this cake with a drizzle of chocolate ganache or serve it with a side of whipped cream for dipping.

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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix

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If you're a fan of the classic combination of pistachios and cherries, then this Pistachio Cherry Christmas Cake is a must-try for your holiday celebrations. This cake is made with a rich and moist pistachio-flavored sponge cake, layered with a creamy cherry filling and topped with a decadent chocolate glaze. The star of this cake is the pistachio sponge, which gets its vibrant green color and nutty flavor from ground pistachios. The addition of almond extract and a touch of food coloring helps to enhance the pistachio flavor and give the cake its festive appearance. The cherry filling is made with a combination of cherry pie filling, cream cheese, and whipped cream, giving it a rich and creamy texture that pairs perfectly with the nutty sponge. The chocolate glaze on top adds an extra layer of indulgence to this already decadent dessert. Whether you serve it as a dessert or enjoy it with a cup of coffee on Christmas morning, this Pistachio Cherry Christmas Cake is sure to please your taste buds.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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Don't let the name fool you, this Christmas Crack is highly addictive and will have you coming back for more. This sweet and salty treat is made with a base of saltine crackers, topped with a homemade toffee sauce, and finished off with a layer of melted chocolate and festive sprinkles. The combination of salty crackers, buttery toffee, and rich chocolate makes this treat irresistible. It's also incredibly easy to make, taking only about 20 minutes to prepare and requiring no baking time. For an extra special touch, you can top this Christmas Crack with crushed peppermint candies or chopped nuts. Serve it as a snack during your holiday movie marathon or package it up as a homemade gift for friends and family.

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3 Ingredient Christmas cake

Main Ingredients: Mixed Fruit, Fruit Juice, Self Raising Flour

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If you're short on time but still want to impress your guests with a delicious Christmas cake, this 3 Ingredient Christmas Cake is the recipe for you. As the name suggests, this cake only requires three simple ingredients: cake mix, fruit cocktail, and eggs. The fruit cocktail adds a touch of sweetness and moisture to the cake, while the eggs help to bind everything together. The result is a moist and flavorful cake that is perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add your own twist to this recipe by using different flavors of cake mix or swapping out the fruit cocktail for another canned fruit, such as peaches or pineapple. This versatile and easy-to-make cake is sure to become a holiday favorite in your household.

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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose

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The Yule Log, also known as the Christmas Log Cake, is a classic holiday dessert that has been enjoyed for centuries. This Ultimate Christmas Yule Log Cake recipe takes the traditional chocolate log to the next level with a rich and moist chocolate sponge, filled with a creamy chocolate ganache and topped with a decadent chocolate frosting. The key to making a successful Yule Log is to roll the sponge while it's still warm, to prevent cracking. The rolling process may seem daunting, but with a little practice, you'll have a perfectly shaped log every time. For an extra festive touch, you can decorate this cake with meringue mushrooms, powdered sugar "snow," or a sprinkle of edible gold glitter. This show-stopping dessert is sure to impress your guests and satisfy their sweet tooth.

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Christmas Cake Ice Cream

Main Ingredients: Sugar Free Vanilla Ice Cream, Cake, Kahlua, Coffee

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Why have a plain old scoop of vanilla ice cream when you can have Christmas Cake Ice Cream? This festive frozen treat is made by infusing a classic vanilla ice cream base with all the flavors of a traditional Christmas cake, including dried fruit, spices, and a splash of brandy. The result is a creamy and flavorful ice cream that is perfect for serving alongside your favorite holiday desserts or enjoying on its own. This recipe also calls for a sprinkle of festive red and green sprinkles, adding a touch of holiday cheer to every scoop. If you're feeling adventurous, you can also try making this ice cream with different flavored cakes, such as chocolate or gingerbread. No matter what flavor you choose, this Christmas Cake Ice Cream is sure to be a hit with everyone at the table.

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White Chocolate Christmas Cake

Main Ingredients: Cakes, Cranberry, White Chocolate, Butter, Powdered

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This White Chocolate Christmas Cake is a delicious and decadent twist on the classic fruitcake. The cake is made with a combination of chopped dried fruit, nuts, and white chocolate chips, giving it a rich and sweet flavor that is perfect for the holiday season. The key to making this cake is to soak the dried fruit in brandy overnight, allowing it to become plump and full of flavor. The brandy also helps to keep the cake moist and adds a subtle kick of alcohol. Once the cake is baked and cooled, you can decorate it with a drizzle of white chocolate glaze and a sprinkle of chopped nuts for a beautiful presentation. Serve this cake as a sweet ending to your Christmas dinner or enjoy a slice with a cup of mulled wine for a cozy winter treat.

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Christmas Cake Mix Cookies

Main Ingredients: White Cake Mix, Canola Oil, Eggs, Vanilla

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If you're a fan of shortcut recipes, then you'll love these Christmas Cake Mix Cookies. Made with just a few simple ingredients, these cookies are soft, chewy, and full of festive flavor. The base of these cookies is a box of cake mix, making them incredibly easy to make and customize. You can use any flavor of cake mix you like, from classic vanilla to red velvet or even gingerbread. The addition of holiday-themed sprinkles adds a pop of color and makes these cookies perfect for holiday gatherings and cookie exchanges. These Christmas Cake Mix Cookies are sure to be a hit with kids and adults alike. They also make a great gift when packaged in a festive tin or jar.

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Christmas Cake Batter Truffles

Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar

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These Christmas Cake Batter Truffles are a fun and festive twist on the classic cake pop. Made with just a handful of ingredients, including cake mix, cream cheese, and chocolate, these truffles are easy to make and impossible to resist. The key to making these truffles is to use a food processor to mix together the cake mix and cream cheese, creating a smooth and creamy filling. You can use any flavor of cake mix you like, but for a truly festive touch, try using a red or green colored mix. Once the truffles are chilled and coated in chocolate, you can decorate them with holiday sprinkles or drizzle on some extra melted chocolate for a beautiful presentation. These Christmas Cake Batter Truffles make a great addition to any holiday dessert platter or gift basket.

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Icelandic Christmas Cake (Jólakaka)

Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Cardamom

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If you're looking to add some international flair to your Christmas celebrations, give this Icelandic Christmas Cake a try. Also known as Jólakaka, this cake is a traditional Icelandic dessert that is typically served with coffee during the holidays. The cake is made with a combination of warm spices, such as cinnamon, cardamom, and ginger, and a generous amount of raisins and almonds. The result is a rich and flavorful cake that is perfect for cozying up with on a cold winter day. This recipe also calls for a glaze made with powdered sugar and orange juice, adding a touch of sweetness and tanginess to the cake. Serve it with a cup of coffee or hot chocolate for the ultimate Icelandic Christmas experience.

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Mini Christmas Cake Balls

Main Ingredients: Cake, Butter, Roll Icing, Glace Cherries

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If you're looking for a fun and festive dessert that is perfect for parties and gatherings, these Mini Christmas Cake Balls are the way to go. Made with a mixture of cake crumbs and frosting, these bite-sized treats are easy to make and customizable to suit your taste. You can use any flavor of cake and frosting that you like, but for a truly Christmas-inspired treat, try using a red velvet cake mix and cream cheese frosting. The addition of Christmas sprinkles and a drizzle of melted chocolate makes these cake balls visually appealing and perfect for the holiday season. These Mini Christmas Cake Balls are perfect for serving on a dessert platter or giving as a homemade gift. They're also a great way to use up leftover cake and frosting from other holiday baking projects.

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Christmas Crack

Main Ingredients: Puffed Corn, White Almond Bark, M M S Candy, Pretzels

It's so good, it deserves a second mention! This Christmas Crack recipe is a must-try for any holiday celebration. Made with just a few simple ingredients, this sweet and salty treat is highly addictive and perfect for sharing with loved ones. The key to making this Christmas Crack is to use high-quality chocolate and a generous amount of butter, which helps to create a smooth and creamy texture. You can also add your own twist to this recipe by using different types of crackers, such as graham crackers or pretzels, or by adding in nuts or dried fruit. Whether you serve it as a snack during a holiday movie marathon or package it up as a gift, this Christmas Crack is sure to be a hit with everyone who tries it.

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Chocolate Christmas Cake Mix Cookies

Main Ingredients: Chocolate Cake Mix, M Ms, Eggs, Vegetable Oil

Chocolate Cake Mix Christmas Cookies • The Diary of a Real Housewife

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Frosted Christmas Cake Mix Cookies

If you're a chocolate lover, then these Chocolate Christmas Cake Mix Cookies are the perfect holiday treat for you. Made with a box of chocolate cake mix, these cookies are rich, fudgy, and full of festive flavor. The addition of chocolate chips and holiday sprinkles adds a touch of extra sweetness and makes these cookies perfect for any holiday gathering. They also make a great gift when packaged in a festive tin or jar. These Chocolate Christmas Cake Mix Cookies are incredibly easy to make and take only about 20 minutes from start to finish. They're also a great way to use up any leftover cake mix you may have from other holiday baking projects.

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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour

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If you're short on time but still want to serve a delicious and impressive dessert at your Christmas dinner, look no further than this Simple Christmas Cake. Made with just a handful of basic ingredients, this cake is easy to make and full of holiday flavor. The base of this cake is a simple vanilla sponge, which is flavored with a touch of almond extract and a sprinkle of holiday spices. The cake is then topped with a layer of sweetened whipped cream and a dusting of powdered sugar for a beautiful presentation. You can also add your own twist to this recipe by using different flavors of cake mix or adding in your favorite chopped nuts or dried fruit. This Simple Christmas Cake is a great option for those who want a delicious dessert without the hassle of a complicated recipe.

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Christmas Cake and Brandy Parfait

Main Ingredients: Carnation Condensed Milk, Single Cream, Creme Fraiche

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If you're looking for a refreshing and boozy dessert to serve after a heavy holiday meal, this Christmas Cake and Brandy Parfait is the perfect choice. Made with layers of crumbled Christmas cake, whipped cream, and a splash of brandy, this dessert is light, creamy, and full of festive flavor. The key to making this parfait is to soak the crumbled cake in brandy for at least an hour before assembling the dessert. This allows the cake to absorb the flavor of the brandy, giving it a delicious kick. You can also customize this recipe by using different types of cake, such as pound cake or angel food cake, and adding in your favorite toppings, such as chopped nuts or chocolate shavings.

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Christmas Punch

Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry

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No holiday celebration is complete without a festive drink, and this Christmas Punch is the perfect option for both kids and adults. Made with a combination of cranberry and orange juices, ginger ale, and a splash of grenadine, this punch is sweet, tangy, and full of holiday cheer. The recipe also calls for a scoop of raspberry sherbet, which adds a fun and colorful touch to the punch and enhances the fruity flavors. You can also add in your favorite fruits, such as sliced oranges or cranberries, for an extra pop of color and flavor. This Christmas Punch is perfect for serving at a holiday party or enjoying with your family on Christmas morning. It's also easy to make and can be customized to suit your taste preferences.

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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose

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If you've ever been disappointed by a dry and flavorless fruitcake, this Moist Christmas Cake recipe is here to change your mind. Made with a combination of dried fruits, nuts, and warm spices, this cake is incredibly moist, rich, and full of holiday flavor. The key to making this cake moist is to soak the dried fruits in brandy for at least 24 hours before baking. This not only adds flavor but also helps to keep the cake from drying out during the baking process. This recipe also calls for a generous amount of butter and eggs, which give the cake its rich and indulgent texture. Serve this Moist Christmas Cake as a sweet ending to your holiday dinner or enjoy a slice with a cup of tea on a cozy winter day.

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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup

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Christmas morning calls for a special breakfast, and these Christmas Morning Treats are the perfect way to start your day. Made with a combination of flaky croissant dough, cream cheese filling, and a cinnamon-sugar topping, these treats are easy to make and incredibly indulgent. The key to making these treats extra special is using high-quality croissant dough, which results in a light and buttery pastry. The cream cheese filling adds a touch of tanginess and balances out the sweetness of the cinnamon topping. Serve these Christmas Morning Treats warm out of the oven for a delicious and decadent breakfast or brunch option. They're also great for making ahead and reheating on busy holiday mornings.

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Christmas Gooey Butter Cookies

Main Ingredients: Unsalted Butter, Cream Cheese, Egg, Vanilla Extract

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If you love classic gooey butter cake, then you'll love these Christmas Gooey Butter Cookies. Made with a combination of cake mix, cream cheese, and powdered sugar, these cookies are soft, chewy, and full of sweet and tangy flavor.

Gather Your Ingredients

To make this simple Christmas cake, you will need the following ingredients:

1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
2 eggs
1/3 cup of milk
1/3 cup of molasses
1/2 cup of chopped dried cranberries
1/2 cup of chopped dried apricots
1/2 cup of chopped walnuts
1/2 cup of chopped dates

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch cake tin with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves. Set this aside for later.

Step 3: Cream the Butter and Sugar

In a separate large bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes on medium speed using a hand or stand mixer.

Step 4: Add in the Eggs, Milk, and Molasses

Add in the eggs one at a time, mixing well after each addition. Then, add in the milk and molasses and mix until well combined.

Step 5: Fold in the Dry Ingredients

Sift the dry ingredients into the wet mixture, and fold gently until just combined. Be careful not to overmix the batter as this can result in a dense and tough cake.

Step 6: Add the Dried Fruits and Nuts

Next, add in the chopped dried cranberries, apricots, walnuts, and dates and fold gently into the batter.

Step 7: Bake the Cake

Pour the cake batter into the prepared tin and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let it Cool and Serve

Let the cake cool completely before serving. You can dust it with powdered sugar for a festive touch.

There you have it, a simple Christmas cake recipe from New Zealand that is sure to be a hit with your loved ones this holiday season. Serve it as a dessert after a delicious holiday meal, or enjoy a slice with a cup of hot cocoa by the fire. This delightful Christmas cake is the perfect addition to any festive gathering.