17 Simple Chocolate Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
The combination of rich chocolate and fluffy sponge cake makes for a delectable treat that is loved by people of all ages. While the thought of making a Swiss roll may seem intimidating, it is actually quite simple and can be easily done in the comfort of your own kitchen. In this article, we will be sharing a simple chocolate Swiss roll recipe that will have you impressing your friends and family in no time.
Indulge in the perfect balance of sweetness with this delicious Strawberry and Cream Swiss Roll. The soft and fluffy sponge cake is rolled up with a creamy strawberry filling, making it a delightful treat for any occasion. The vibrant red color combined with the creamy filling is sure to make this a crowd favorite. Try this recipe for a fresh and fruity twist on the classic Swiss Roll. Strawberry lovers, this one's for you!
Chocolate lovers, this one's for you! This indulgent Chocolate Swiss Roll Cake is a chocolate lover's dream come true. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling, making it a heavenly dessert for any occasion. The best part? It's grain-free and Paleo friendly, so you can satisfy your sweet tooth without any guilt.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
Looking for a show-stopping dessert to impress your guests? Look no further than Aaron's Amazing Raspberry Cake. This stunning cake is made with layers of fluffy sponge cake, raspberry jam, and a light and creamy frosting. The combination of tart raspberry and sweet cake is simply irresistible. Trust us, this cake will be the talk of the party.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Get the best of both worlds with this Neapolitan Swiss Roll Ice Cream Cake. This unique dessert combines the classic flavors of chocolate, vanilla, and strawberry in a delicious ice cream cake. The layers of chocolate sponge cake, vanilla ice cream, and strawberry ice cream make for a truly indulgent treat. Plus, it's so easy to make, you'll want to keep this recipe on hand for every occasion.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your trifle game to the next level with this Swiss Roll Trifle. Layers of crumbled Swiss Roll, creamy custard, and fresh fruit come together to create a delicious and visually stunning dessert. This trifle is perfect for parties, potlucks, or any time you want to impress your guests. Trust us, they won't be able to resist this decadent treat.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Give your breakfast routine a delicious makeover with this Cranberry Chocolate Granola. This homemade granola is loaded with crunchy oats, nuts, and dried cranberries, and is drizzled with a decadent chocolate sauce. It's the perfect balance of sweet and savory, and will make your mornings a little more delicious. Make a big batch and enjoy it all week long.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another grain-free and Paleo friendly option for all you chocolate lovers out there! This Chocolate Swiss Roll will satisfy all your cravings without any guilt. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling and topped with a chocolate drizzle. Plus, it's so easy to make, you'll want to whip it up every week.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Take your trifle to the next level with this Baileys Tiramisu Trifle. Layers of rich chocolate cake, creamy Baileys-infused custard, and coffee-soaked ladyfingers create a decadent and indulgent dessert. The combination of flavors and textures will have you going back for seconds (and maybe even thirds). Trust us, this trifle is a game-changer.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Nut-Free Platinum Jubilee Pudding is a perfect dessert for those with nut allergies or anyone looking for a delicious and indulgent treat. Layers of crumbled sponge cake, creamy custard, and fresh fruit are topped with a rich chocolate sauce. It's the perfect balance of sweet and tart and is sure to be a hit with everyone.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
For a unique twist on the classic Swiss Roll, try this Cocoa Orange Swiss Roll. The combination of rich chocolate and tangy orange is a match made in dessert heaven. The soft and fluffy sponge cake is rolled up with a creamy orange filling, making it a perfect treat for any occasion. Trust us, this will be a new favorite in your household.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Everything is bigger in Texas, including the desserts! This Texas Sized Chocolate Sheet Cake is perfect for feeding a crowd. The moist and rich chocolate cake is topped with a decadent chocolate frosting and chopped nuts. Plus, it's so easy to make, you'll have it ready in no time. Don't be surprised if your guests ask for seconds (or thirds).
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This classic Texas Sheet Cake is a must-try for all chocolate lovers. The moist and fudgy chocolate cake is topped with a rich and creamy chocolate frosting, making it a decadent and indulgent dessert. This recipe is a crowd-pleaser and will quickly become a household favorite. Plus, it's so easy to make, you'll want to whip it up all the time.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
This Easy Chocolate Trifle is a perfect dessert for when you're short on time but still want to impress your guests. Layers of chocolate cake, creamy chocolate mousse, and whipped cream create a delicious and visually stunning dessert. Top it off with some chocolate shavings or fresh berries for an extra touch of elegance. Trust us, this trifle is a winner.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
No oven? No problem! This Chocolate No Bake Cake is perfect for those hot summer days when you don't want to turn on the oven. It's rich, creamy, and indulgent, and requires no baking at all. The best part? It can be made in advance and stored in the fridge until you're ready to serve. It's a no-fuss dessert that everyone will love.
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Chocolate No Bake Cake
Main Ingredients: Little Debbie Swiss Rolls, Instant Chocolate Pudding
Combine two classic desserts into one with this No Bake Strawberries & Cream Chocolate Cake. Layers of graham crackers, creamy vanilla pudding, and fresh strawberries are topped with a rich chocolate sauce. It's the perfect combination of sweet and refreshing, and requires no baking at all. Trust us, you won't be able to resist this indulgent treat.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
Bring the flavors of fall to your dessert table with this Pumpkin Roll Cake. The soft and moist pumpkin sponge cake is rolled up with a creamy cream cheese filling, making it a delicious and festive treat. It's the perfect dessert for Thanksgiving or any fall gathering. Plus, it's surprisingly easy to make, so you can enjoy it all season long.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Who says you need fancy equipment to make delicious homemade ice cream? This recipe for Homemade Ice Cream without a Machine is perfect for those hot summer days when you're craving something cold and sweet. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of creamy and delicious ice cream in no time.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
You can never have too many chocolate Swiss roll recipes, right? This classic Chocolate Swiss Roll is a must-try for all chocolate lovers. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling, making it an indulgent and irresistible treat. It's perfect for any occasion and is guaranteed to satisfy all your chocolate cravings.
Add a touch of elegance to your dessert table with this Raspberry & White Chocolate Trifle. Layers of crumbled sponge cake, fresh raspberries, and creamy white chocolate pudding create a visually stunning and delicious dessert. Top it off with some white chocolate shavings for an extra touch of decadence. Trust us, this trifle will be the star of any gathering.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
Last but certainly not least, another grain-free and Paleo friendly option for chocolate lovers. This Chocolate Swiss Roll Cake is made with a rich and moist chocolate sponge cake, rolled up with a creamy chocolate filling, and topped with a chocolate drizzle. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser. Plus, it's so easy to make, you'll want to make it again and again.
Ingredients You Will Need:
For the Cake:
3 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Begin by preheating your oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper, leaving an overhang on the edges.
Step 1: Make the Cake
In a large mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes on medium-high speed. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the egg mixture, folding gently until fully incorporated. Be careful not to overmix as this will result in a dense cake.
Step 2: Bake the Cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched. Remove from the oven and let it cool for 5 minutes.
Step 3: Prepare the Filling
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overmix as the cream can turn into butter.
Step 4: Assemble the Swiss Roll
Gently flip the cooled cake onto a clean tea towel. Peel off the parchment paper and roll the cake up tightly with the towel. This will help the cake retain its shape while it cools. Once completely cooled, carefully unroll the cake and spread the filling evenly over the surface. Roll the cake back up, this time without the towel. Wrap the Swiss roll in plastic wrap and refrigerate for at least 2 hours before serving.
When ready to serve, remove the plastic wrap and dust the chocolate Swiss roll with powdered sugar. Slice and enjoy! This simple recipe is sure to be a hit and can be easily customized with different fillings such as fruit, Nutella, or even peanut butter.
Now that you have mastered the art of making a simple chocolate Swiss roll , you can impress your loved ones with this delicious treat anytime. So go ahead and try out this easy recipe and indulge in a slice of heaven.