17 Simple Chocolate Swiss Roll Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

The combination of rich chocolate and fluffy sponge cake makes for a delectable treat that is loved by people of all ages. While the thought of making a Swiss roll may seem intimidating, it is actually quite simple and can be easily done in the comfort of your own kitchen. In this article, we will be sharing a simple chocolate Swiss roll recipe that will have you impressing your friends and family in no time.

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You can never have too many chocolate Swiss roll recipes, right? This classic Chocolate Swiss Roll is a must-try for all chocolate lovers. The rich and moist chocolate sponge cake is rolled up with a creamy chocolate filling, making it an indulgent and irresistible treat. It's perfect for any occasion and is guaranteed to satisfy all your chocolate cravings.
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Last but certainly not least, another grain-free and Paleo friendly option for chocolate lovers. This Chocolate Swiss Roll Cake is made with a rich and moist chocolate sponge cake, rolled up with a creamy chocolate filling, and topped with a chocolate drizzle. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser. Plus, it's so easy to make, you'll want to make it again and again.

Ingredients You Will Need:

For the Cake:

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Begin by preheating your oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper, leaving an overhang on the edges.

Step 1: Make the Cake

In a large mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes on medium-high speed. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the egg mixture, folding gently until fully incorporated. Be careful not to overmix as this will result in a dense cake.

Step 2: Bake the Cake

Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched. Remove from the oven and let it cool for 5 minutes.

Step 3: Prepare the Filling

In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overmix as the cream can turn into butter.

Step 4: Assemble the Swiss Roll

Gently flip the cooled cake onto a clean tea towel. Peel off the parchment paper and roll the cake up tightly with the towel. This will help the cake retain its shape while it cools. Once completely cooled, carefully unroll the cake and spread the filling evenly over the surface. Roll the cake back up, this time without the towel. Wrap the Swiss roll in plastic wrap and refrigerate for at least 2 hours before serving.

When ready to serve, remove the plastic wrap and dust the chocolate Swiss roll with powdered sugar. Slice and enjoy! This simple recipe is sure to be a hit and can be easily customized with different fillings such as fruit, Nutella, or even peanut butter.

Now that you have mastered the art of making a simple chocolate Swiss roll , you can impress your loved ones with this delicious treat anytime. So go ahead and try out this easy recipe and indulge in a slice of heaven.

17 simple chocolate swiss roll recipe You won't believe the taste!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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