19 Simple Chocolate Swiss Roll Cake Recipe Ignite Your Passion For Cooking!

Ingredients

For the cake:

• 4 eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup milk

For the filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

To make this simple chocolate Swiss roll cake, follow these steps:

1. Preheat your oven and prepare your baking sheet

Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper. Make sure the parchment paper extends over the edges of the pan for easy removal later.

2. Prepare the cake batter

In a large mixing bowl, beat the eggs and sugar until well combined and slightly thickened. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until well combined. Add in the vanilla extract, vegetable oil, and milk, and mix until the batter is smooth.

3. Bake the cake

Pour the batter onto the prepared baking sheet and spread it into an even layer. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Roll the cake

As soon as the cake comes out of the oven, carefully lift the parchment paper and cake from the pan and place it on a flat surface. Gently roll the cake from one short end to the other, using the parchment paper to help guide the rolling. Let the cake cool completely while still rolled up.

5. Prepare the filling

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Assemble the cake

Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges. Gently roll the cake back up, removing the parchment paper as you go. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving.

Conclusion

This simple chocolate Swiss roll cake is a perfect dessert for any occasion. It's moist, chocolatey, and filled with a delicious whipped cream filling. Plus, it's surprisingly easy to make. So the next time you're craving a tasty treat, give this recipe a try and impress your friends and family with your baking skills!