18 Simple Chocolate Cake Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Looking to satisfy your craving for a delicious homemade chocolate cake? Look no further, as we have the perfect recipe for you! This simple chocolate cake recipe is a popular Indian dessert that is loved by people of all ages. Made with basic ingredients and easy steps, this recipe is perfect for both beginners and experienced bakers. So, let's dive into making this mouth-watering chocolate cake that will surely leave you wanting more!

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1 of 20

Indian Toastie Sandwich

Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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This twist on a classic sandwich is perfect for those who love Indian flavors. The combination of spicy chicken, creamy cheese, and crunchy vegetables between two slices of buttery bread is sure to satisfy your taste buds. Plus, it's easy to make and can be enjoyed as a quick lunch or a hearty snack.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This delicious curry is packed with flavorful spices and nutritious chickpeas, making it a healthy and satisfying meal. The addition of coconut milk adds a creamy texture and mild sweetness that pairs perfectly with the spiciness of the curry. Serve it over steamed rice for a complete and filling meal.
3 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a rich and hearty lentil dish that is popular in Indian cuisine. It is made with a combination of black lentils and kidney beans, which are cooked with spices and tomatoes until they are soft and creamy. This dish is often served as a side dish or as a main course with naan bread or rice.
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5 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This flavorful and nutritious curry is made with red lentils, which are cooked with coconut milk and a blend of spices until they are soft and creamy. The addition of coconut milk adds a creamy texture and mild sweetness to the dish, while the spices give it a kick of flavor. Serve it with rice and naan bread for a complete meal.
6 of 20

Midnight Chocolate Cake

Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
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This decadent and indulgent chocolate cake is perfect for any special occasion. The moist and rich cake is made with dark chocolate and espresso, giving it a deep and intense flavor. The chocolate ganache frosting adds a smooth and creamy finish to this delicious dessert. Serve it with a scoop of vanilla ice cream for an extra treat.
7 of 20

Indian style Coconut Ice

Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
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This colorful and sweet treat is a popular dessert in India. It is made with a combination of coconut and condensed milk, and can be flavored with cardamom or rose water. The result is a soft and chewy candy that is perfect for satisfying your sweet tooth. It also makes a great homemade gift for friends and family.
8 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra, also known as lady's finger, is a nutritious and versatile vegetable that is commonly used in Indian cuisine. This recipe for crispy Indian okra is a delicious and healthy way to enjoy this vegetable. The okra is coated in a spiced chickpea flour mixture and pan-fried until it is crispy and golden brown. Serve it as a side dish or as a snack.
9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy Indian dish that is made with a variety of spices and coconut milk. This version of chicken korma is simple and easy to make, and is perfect for those who prefer less spicy dishes. The tender chicken is cooked in a creamy and flavorful sauce, making it a comforting and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This quick and easy side dish is a great way to add some flavor and nutrition to your meal. The cabbage is stir-fried with a mixture of spices and onions until it is soft and tender. It can be served as a side dish or as a main course with rice or naan bread. Plus, it's a great way to use up any leftover cabbage you may have.
11 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a simple and flavorful dish that is perfect for a light lunch or as a side dish. It is made with basmati rice, which is cooked with lemon juice and a blend of spices until it is fragrant and tender. The addition of peanuts and curry leaves adds crunch and texture to the dish.
12 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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This spicy and savory dish is a popular breakfast item in India. It is made with eggs that are scrambled with a combination of spices and vegetables, such as onions and tomatoes. It is often served with buttered toast or naan bread for a filling and delicious meal.
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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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This aromatic and comforting tea is a staple in Indian households. It is made with a blend of spices, such as cardamom, cinnamon, and ginger, which are boiled with black tea and milk. The result is a rich and flavorful tea that is perfect for any time of the day.
15 of 20

Sinful Chocolate Cake

Main Ingredients: Devil S Food Cake Mix, Water, Oil, Eggs, Sour Cream
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This decadent and indulgent chocolate cake is a must-try for all chocolate lovers. The moist and rich cake is made with cocoa powder and chocolate chips, and is topped with a chocolate ganache frosting. It's the perfect dessert for any special occasion or for treating yourself to something sweet.
16 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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This simple and flavorful cabbage dish is a great way to add some nutrition to your meal. The cabbage is cooked with a combination of spices and tomatoes, giving it a spicy and tangy flavor. It can be served as a side dish or as a main course with rice or naan bread.
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This fluffy and crispy bread is a staple in Native American cuisine, but it is also popular in Indian cuisine. It is made with flour, baking powder, and sugar, and can be fried in oil until it is golden brown. It can be served as a side dish or topped with sweet or savory toppings for a delicious snack.
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19 of 20

easy Chocolate Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
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If you're looking for a quick and easy dessert, this chocolate cake is the perfect choice. It is made with simple ingredients, such as flour, baking powder, and cocoa powder, and can be whipped up in no time. The result is a moist and delicious cake that is perfect for satisfying your sweet tooth.
20 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This flavorful and spicy chicken curry is a delicious and satisfying meal. The chicken is cooked in a spiced and savory sauce made from a combination of spices, tomatoes, and coconut milk. It is often served with steamed rice or naan bread for a filling and flavorful dish.

Ingredients:

For the Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions:

Step 1: Preheat the oven to 350°F.

Start by preheating your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper. Set aside.

Step 2: Prepare the Cake Batter.

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet mixture, alternating with milk until well combined.

Step 3: Bake the Cake.

Pour the cake batter into the prepared pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Frosting.

In a mixing bowl, beat the butter until light and fluffy. Gradually add in the confectioners' sugar and cocoa powder and mix until well combined. Add in the vanilla extract and milk and continue to beat until the frosting is smooth and spreadable.

Step 5: Frost the Cake.

Once the cake has cooled completely, place it on a serving plate. Spread the frosting evenly over the top and sides of the cake using a spatula. You can decorate the cake with sprinkles or chocolate shavings for an added touch.

In conclusion,

This simple chocolate cake recipe is a crowd-pleaser and perfect for any occasion. With its moist and rich texture, it is sure to satisfy your chocolate cravings. So, next time you're in the mood for a homemade dessert, give this recipe a try and indulge in the deliciousness of this Indian chocolate cake.
18 simple chocolate cake recipe indian Unleash your inner chef!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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