15 Simple Chinese White Rice Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
White rice is a staple dish in Chinese cuisine, often served as a simple yet satisfying side dish or as a base for a variety of flavorful dishes. Whether you're a beginner in the kitchen or a seasoned cook, this Chinese white rice recipe is easy to follow and will have you enjoying a delicious bowl of rice in no time. With just a few simple ingredients and some basic cooking techniques, you can create a dish that pairs perfectly with any Chinese meal. So let's get started and learn how to make this classic Chinese white rice recipe.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you've always wanted to make your own Chinese food at home, this recipe is a must-try. This flavorful fried rice is packed with bold flavors and can be customized with your favorite protein and vegetables. Plus, it's a great way to use up leftover rice and veggies in your fridge.
Forget takeout, this homemade Chinese fried rice is just as good (if not better!) than what you can get at your favorite restaurant. The secret to this dish is using day-old rice, which helps to achieve the perfect texture and prevents the rice from getting mushy.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Craving the flavors of an egg roll but want a healthier option? Try this Egg Roll in a Bowl recipe! It's packed with crispy veggies and protein-rich ground turkey, making it a nutritious and satisfying meal. Serve it over rice or cauliflower rice for a low-carb option.
Who says you can't make Chinese food in a crockpot? This Beef & Broccoli recipe is not only easy to make, but it's also packed with flavor. Simply dump all the ingredients into your slow cooker and let it do the work for you. Serve it over rice or noodles for a complete meal.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you're looking for a one-pan meal that's both delicious and nutritious, this recipe is for you. This baked Chinese chicken and rice dish is packed with colorful veggies and tender chicken, all cooked in one dish for easy cleanup. Plus, it's a great way to sneak in some extra veggies for picky eaters.
Chicken and broccoli is a classic Chinese dish, and this homemade version is just as good as what you can get at a restaurant. The key to this recipe is the homemade sauce, which is packed with flavor and pairs perfectly with the tender chicken and crispy broccoli.
Put a spin on traditional fried rice with this Chinese beef fried rice recipe. It's packed with tender beef, colorful veggies, and a homemade sauce that is sure to become a family favorite. Serve it as a side dish or add some protein for a complete meal.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
If you love the combination of sweet and savory flavors, you have to try this Chinese chicken with oranges recipe. The tender chicken is cooked in a homemade orange sauce, and the result is a burst of flavor in every bite. Serve it over rice for a complete meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts is the perfect dish for a busy weeknight. The chicken is juicy and tender, and the homemade sauce adds a rich depth of flavor. Serve it over egg fried rice for a complete and satisfying meal.
If you're a seafood lover, this Chinese shrimp fried rice recipe is a must-try. The juicy and plump shrimp adds a delicious twist to traditional fried rice. Plus, it's a great way to use up leftover rice and veggies in your fridge.
Get the authentic taste of Chinese restaurant fried rice right in your own kitchen with this recipe. The key to this dish is using day-old rice, which helps to achieve the perfect texture and prevents the rice from getting mushy. Serve it as a side dish or add some protein for a complete meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese fried rice recipe is a staple in many households because it's quick, easy, and delicious. It's also a great way to use up leftover rice and veggies in your fridge. Customize it with your favorite protein and veggies for a personalized twist.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This recipe takes it a step further by adding tender pork and flavorful century eggs. It's a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian or vegan option, this Chinese takeout-style tofu and broccoli recipe is for you. The crispy tofu and tender broccoli are coated in a delicious homemade sauce that will have you forgetting all about takeout.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Upgrade your chicken dinner with this Chinese chicken thighs with sticky rice recipe. The chicken is fall-off-the-bone tender and the sticky rice is packed with flavor from the homemade sauce. Serve it with your favorite veggies for a complete and satisfying meal.
If you're a fan of spicy dishes, this Chinese pepper steak recipe is a must-try. The thinly sliced steak is juicy and tender, and the homemade sauce packs a spicy punch. Serve it over rice or noodles for a flavorful and satisfying meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Add a twist to traditional fried rice with this lap cheong (Chinese sausage) fried rice recipe. The sweet and savory flavors of the Chinese sausage pairs perfectly with the crispy veggies and rice. Plus, it's a great way to use up leftover rice and veggies in your fridge.
Looking for a lighter version of fried rice? Try this Chinese chicken fried rice II recipe. It's packed with colorful veggies, tender chicken, and a flavorful homemade sauce. Plus, it's a great way to use up leftover rice and veggies in your fridge.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese egg fried rice recipe is a staple in many households because it's quick, easy, and delicious. The eggs add a creamy and fluffy texture to the rice, making it a comforting and satisfying meal. Customize it with your favorite protein and veggies for a personalized twist.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
Who says you can't recreate your favorite Chinese takeout dishes at home? This Chinese takeout-style tofu and broccoli recipe is just as good (if not better!) than what you can get at a restaurant. The crispy tofu and tender broccoli are coated in a delicious homemade sauce that will have you going back for seconds.
The Perfect Rice
When it comes to making Chinese white rice, the type of rice you use is crucial. The most commonly used rice for this dish is long-grain rice, which has a fluffy texture and doesn't stick together when cooked. It's important to rinse the rice several times before cooking to remove any excess starch, which can make the rice sticky and clumpy. Washing the rice also helps to give it a more delicate and fluffy texture, which is essential for the perfect Chinese white rice.
Cooking Techniques
To achieve the perfect texture and flavor for Chinese white rice, it's important to use the right cooking techniques. Start by heating a saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add the rinsed rice and stir-fry for a few minutes until it starts to turn slightly golden. This step helps to seal in the flavor and gives the rice a nutty aroma.
Next, add the appropriate amount of water to the rice and bring it to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes. It's important not to lift the lid during this time to allow the rice to absorb all the water and steam properly.
Flavorful Additions
While Chinese white rice is delicious on its own, you can add some flavorful ingredients to take it to the next level. Chopped green onions, minced garlic, and a dash of soy sauce can add a savory and aromatic flavor to the rice. You can also mix in some dried shrimp or diced Chinese sausage for a more authentic Chinese taste. Just remember to adjust the amount of water you use accordingly, depending on the additional ingredients you choose to add.
Now that you have the perfect Chinese white rice recipe, you can impress your family and friends with a delicious and authentic dish. Whether you're serving it with stir-fry, noodles, or any other Chinese dish, this recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy a bowl of fluffy and flavorful Chinese white rice today?
