18 Simple Chinese Vegetable Spring Roll Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Spring rolls are a popular and versatile dish in Chinese cuisine. They are a staple in many Chinese restaurants and are also a great option for a quick and easy homemade meal. If you're looking for a simple Chinese vegetable spring roll recipe, you've come to the right place. In this article, we'll guide you through the steps to make delicious and healthy spring rolls that are perfect for any occasion. So, put on your apron and let's get cooking!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique way to enjoy chicken, try making it into potstickers! These Spring Vegetable Potstickers are filled with a flavorful mixture of chicken, spring vegetables, and spices, all wrapped up in a crispy wonton wrapper. Serve them as an appetizer or pair them with a fresh salad for a light and satisfying meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This colorful and nutritious stir-fry is the perfect way to showcase the fresh vegetables of the spring season. Simply sauté your favorite spring veggies, such as sugar snap peas, asparagus, and bell peppers, with some diced chicken and a flavorful sauce. Serve it over rice or noodles for a complete meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and healthy soup is packed with spring vegetables and chickpeas, making it a filling and satisfying meal. The flavors of the vegetables and chickpeas are enhanced by a rich and flavorful broth, making this minestrone a must-try for any soup lover.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take your stir-fry game to the next level with this delicious and vibrant dish. Tender shrimp, crisp sugar snap peas, and a flavorful sesame sauce come together in this quick and easy recipe that is perfect for a busy weeknight dinner.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This vegetarian-friendly minestrone soup is loaded with spring vegetables and protein-packed chickpeas, making it a nutritious and satisfying meal option for any night of the week. Serve it with a crusty bread for a complete and comforting meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Impress your guests with these elegant and delicious steak spring rolls. Thinly sliced steak is marinated in a red wine reduction before being wrapped in a spring roll wrapper and fried to perfection. Serve them as an appetizer or pair them with a fresh salad for a complete meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
These crispy and flavorful spring rolls are filled with a tasty mixture of chicken and spring vegetables, making them a perfect appetizer or light meal option. The homemade Asian dipping sauce adds a burst of flavor to each bite.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Combine the flavors of a classic Chinese chicken salad with the convenience of a spring roll in this creative and delicious recipe. Tender chicken, crunchy cabbage, and a tangy dressing are wrapped up in a crispy spring roll wrapper for a light and refreshing meal option.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Switch up your stir-fry routine with this flavorful and unique dish. Lean ground turkey is seasoned with Chinese spices and sautéed with a variety of colorful spring vegetables. Serve it over rice for a satisfying and protein-packed meal.
This healthy and flavorful take on a classic Chinese dish features quinoa instead of rice, making it a gluten-free and protein-rich option. The chicken and vegetables are sautéed with a savory and slightly spicy sauce, creating a delicious and balanced meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a vegetarian twist on a classic Chinese dish, try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a zesty orange sauce and served in crisp lettuce cups for a light and flavorful meal option.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This fresh and colorful salad is the perfect way to showcase the flavors of spring. Packed with crisp vegetables, protein-rich chicken, and a tangy vinaigrette, this salad is a healthy and satisfying meal option for any day of the week.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
Celebrate the Chinese New Year with this traditional and flavorful dish. Seasoned chicken, vegetables, and rice are stir-fried together with a variety of Chinese spices and sauces to create a delicious and auspicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Add some spring flavors to your Easter dinner with this delightful and colorful pasta dish. Tender pasta is tossed with a variety of spring vegetables and a creamy sauce, making it a crowd-pleasing option for any holiday gathering.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
This simple and nutritious dish features roasted spring vegetables and protein-rich quinoa, making it a healthy and flavorful meal option. The veggies are seasoned with a variety of herbs and spices, creating a burst of flavor in every bite.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
These homemade spring rolls are a fun and delicious way to enjoy the flavors of Chinese cuisine. Filled with a flavorful mixture of chicken and veggies, these spring rolls are perfect as an appetizer or part of a complete Chinese-inspired meal.
For a light and healthy meal option, try these Chinese Chicken Lettuce Wraps. The savory and slightly spicy chicken mixture is served in crisp lettuce cups, making it a low-carb and satisfying option for any night of the week.
Spice up your noodle game with these flavorful and spicy Indo Chinese Chilli Garlic Noodles. The sauce features a combination of traditional Chinese and Indian flavors, creating a unique and delicious dish that is sure to become a new favorite.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a quick and easy meal that is still packed with flavor and nutrition, try this Nourishing Chinese Soup. Made with a variety of vegetables, chicken, and broth, this soup is a warming and comforting option for any day of the week.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This colorful and nutritious stir-fry is the perfect way to showcase the fresh vegetables of the spring season. Simply sauté your favorite spring veggies, such as sugar snap peas, asparagus, and bell peppers, with some diced chicken and a flavorful sauce. Serve it over rice or noodles for a complete meal.
Ingredients:
For the filling:
2 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup sliced mushrooms
1 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper to taste
For the wrappers:
10-12 spring roll wrappers
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a large bowl, mix together the shredded cabbage, carrots, bean sprouts, mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, salt, and pepper.
In a small bowl, mix together 1 tablespoon cornstarch and 1/4 cup water to create a slurry.
Place a spring roll wrapper on a flat surface and add about 2 tablespoons of the vegetable filling in the center.
Roll the wrapper tightly, tucking in the sides as you go.
Seal the edges of the wrapper by brushing some of the cornstarch slurry on them.
Repeat with the remaining wrappers and filling.
In a large skillet, heat oil over medium heat.
Carefully add the spring rolls to the hot oil and fry until golden brown, flipping them over halfway through.
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Tips:
Make sure to keep the wrappers covered with a damp cloth to prevent them from drying out.
You can also add other vegetables or protein of your choice to the filling.
If you prefer a healthier option, you can bake the spring rolls in the oven instead of frying them.
Experiment with different dipping sauces to find your favorite combination.
With this simple Chinese vegetable spring roll recipe, you can easily make delicious and healthy spring rolls at home. They are perfect as an appetizer, side dish, or even as a main course. So, next time you're craving Chinese food, skip the takeout and try making these spring rolls yourself.
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