16 Simple Chinese Vegetable Broth Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese vegetable broth is a staple in many Asian households, known for its simplicity and versatility. This delicious and nutritious broth is not only easy to make, but it also serves as a flavorful base for many other Chinese dishes. With just a few simple ingredients, you can create a hearty broth that is both comforting and nourishing. In this article, we will share with you a simple Chinese vegetable broth recipe that is sure to become a go-to in your kitchen.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
This Hunan Chicken recipe is a delicious twist on the classic Beer Can Chicken. The combination of spicy flavors and tender chicken make this a perfect dish for any occasion. The secret ingredient? Chinese spices. The bold flavors of ginger, garlic, and chili peppers will have your taste buds singing. Serve it with a side of steamed rice and some stir-fried vegetables for a complete Chinese-inspired meal.
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Pork and Spinach Wonton
Main Ingredients: Frozen Spinach, Cabbage, Salt, Ground Pork, Fresh
Take your Beer Can Chicken to the next level with these delicious Pork and Spinach Wontons. These bite-sized dumplings are filled with a flavorful mixture of ground pork, spinach, and Chinese five-spice powder. Serve them as an appetizer or add them to your main dish for a tasty twist. Don't forget the soy sauce for dipping!
Warm up on a chilly day with a bowl of this comforting Chinese Mushroom Soup. The savory broth is filled with shiitake mushrooms, bok choy, and tofu, making it a hearty and healthy meal. The addition of soy sauce and sesame oil gives it a rich and delicious flavor that will keep you coming back for more.
If you're a fan of noodle soups, then you have to try this Chinese Noodle Soup. This recipe combines chicken broth, egg noodles, and bok choy for a simple yet satisfying meal. Add in some chicken or shrimp for extra protein, and don't forget to top it off with some green onions and cilantro for a burst of freshness.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
Looking for a quick and easy side dish to pair with your Beer Can Chicken? This Chinese Greens Stir Fry is the perfect choice. The tender yu choy is cooked with garlic, soy sauce, and a touch of sesame oil for a flavorful and healthy side dish. It's the perfect way to add some greens to your meal.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
Vegans and vegetarians, rejoice! This Vegetarian Chinese Rice Cake Noodle recipe is for you. This dish is traditionally made with pork and shrimp, but this version replaces those ingredients with tofu and shiitake mushrooms. The result is a tasty and filling meal that everyone can enjoy. Top it off with some chili oil for an extra kick.
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One-Pot Chicken Breasts in Chinese Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Honey
Short on time? This One-Pot Chicken Breasts in Chinese Sauce recipe is the perfect solution. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine vinegar, then cooked in the same pot with broccoli and carrots. The result is a delicious and easy meal that will have your family asking for seconds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
No Chinese meal is complete without some delicious black bean sauce. This recipe teaches you how to make your own at home using simple ingredients like fermented black beans, garlic, and ginger. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for dumplings and noodles.
This Chinese Garlic Sauce is a must-try for all garlic lovers. The combination of garlic, ginger, and chili peppers gives it a bold and spicy flavor that pairs perfectly with your Beer Can Chicken. Use it as a marinade or as a dipping sauce, and add some sesame seeds for a crunchy texture.
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Chinese Cold Pasta Salad
Main Ingredients: Fettuccine Pasta, Natural Peanut Butter, Vegetable
If you're tired of the usual potato or macaroni salad, switch things up with this Chinese Cold Pasta Salad. This dish combines spaghetti, carrots, cucumber, and green beans with a tangy soy sauce dressing. It's a refreshing and flavorful side dish that will be a hit at your next BBQ or potluck.
This Chinese Mushroom Stir-Fry is a simple yet delicious way to add some variety to your Beer Can Chicken meals. The combination of mushrooms, bell peppers, and snow peas creates a colorful and flavorful dish that can be served over rice or noodles. Don't forget to top it off with some cashews for a satisfying crunch.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
This Vegan Chinese Pepper Steak recipe is a tasty alternative to the traditional dish. Slices of tofu are marinated in a flavorful mixture of soy sauce, rice wine vinegar, and black pepper, then stir-fried with bell peppers and onions. Serve it over a bed of rice for a complete and satisfying meal.
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{Recipe} Chinese Portabello Pepper "Steak"
Main Ingredients: Cauliflower, Mushroom Caps, Yellow Onion, Green Bell
If you're a fan of portabello mushrooms, then you have to try this Chinese Portabello Pepper "Steak" recipe. The mushrooms are marinated in a delicious hoisin sauce and stir-fried with bell peppers and onions. The result is a flavorful and satisfying dish that will make you forget about traditional pepper steak.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
Add some heat to your Beer Can Chicken dinner with this Hot and Sour Soup. This classic Chinese dish combines chicken broth, tofu, mushrooms, and bamboo shoots with a tangy and spicy broth. It's the perfect soup to warm you up on a cold day, and it pairs perfectly with your Beer Can Chicken.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
Vegetarians, rejoice! This Chinese Vegetarian Chicken with Simple Five-Spice Sauce is a delicious and easy way to add some plant-based protein to your meal. The vegetarian chicken is cooked in a flavorful and simple five-spice sauce and served over a bed of steamed rice. It's a quick and tasty meal that will satisfy your cravings.
If you're a fan of black bean sauce, then you have to try this recipe. This is the BEST Chinese Black Bean Sauce you will ever taste. The combination of fermented black beans, ginger, and garlic creates a rich and flavorful sauce that pairs perfectly with your Beer Can Chicken. Use it as a marinade or as a dipping sauce for a delicious meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This Steamed Alaska Salmon, Chinese-Style recipe is a healthy and delicious way to enjoy your favorite fish. The salmon is steamed with ginger, garlic, and soy sauce, giving it a flavorful Asian twist. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
If you have an Instant Pot, then you have to try this Instant Pot Lentil Soup (Chinese Style). This hearty and flavorful soup is made with lentils, carrots, celery, and Chinese five-spice powder. The Instant Pot makes it quick and easy to prepare, and the end result is a tasty and satisfying soup that will warm you up on a cold day.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Add some seafood to your Beer Can Chicken dinner with this Stir-Fried Shrimp with Chinese Celery recipe. The shrimp is stir-fried with Chinese celery, garlic, and hoisin sauce for a flavorful and healthy dish. Serve it over a bed of rice or noodles for a complete and tasty meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
Eggplant lovers, this one's for you. This Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a delicious and unique way to enjoy this versatile vegetable. The eggplant is deep-fried until crispy and then tossed in a spicy garlic sauce for a burst of flavor. Serve it as a side dish or add it to your Beer Can Chicken for a tasty twist.
Ingredients
1. Vegetables
The key to a flavorful Chinese vegetable broth is using a variety of fresh and seasonal vegetables. You can use any combination of vegetables you like, but some common ones include bok choy, carrots, mushrooms, and onions. These vegetables not only add flavor but also provide essential vitamins and minerals.
2. Aromatics
Aromatics are an essential component in Chinese cooking, and they are what give this broth its distinctive flavor. Common aromatics used in this recipe include ginger, garlic, and scallions. These ingredients not only add depth of flavor but also have medicinal properties that can boost your immune system and aid in digestion.
3. Seasonings
To further enhance the flavor of the broth, you will need some basic Chinese seasonings such as soy sauce, rice wine, and white pepper. These seasonings are what give the broth its savory and umami taste. Adjust the amount of seasonings according to your taste preference.
Instructions
1. Prepare the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. This will ensure that they cook evenly and release their flavors into the broth.
2. Sauté the aromatics
In a pot, heat some oil over medium heat and add in the chopped ginger, garlic, and scallions. Sauté for a few minutes until fragrant and golden brown.
3. Add the vegetables
Next, add in the chopped vegetables and stir-fry for a few minutes until slightly softened.
4. Pour in the broth
Add enough vegetable or chicken broth to cover the vegetables. Bring the broth to a boil and then reduce the heat to a simmer.
5. Season and simmer
Add in the soy sauce, rice wine, and white pepper to the broth. Let the broth simmer for 20-30 minutes to allow all the flavors to meld together.
6. Serve and enjoy
Once the broth is done simmering, remove it from the heat and let it cool for a few minutes. You can then strain the broth if desired, or leave the vegetables in for added texture. Serve the Chinese vegetable broth hot and enjoy it on its own or use it as a base for other dishes.
In conclusion, this simple Chinese vegetable broth recipe is not only easy to make but also packed with nutrients and flavor. With just a few simple ingredients and easy steps, you can create a versatile broth that can be used in a variety of Chinese dishes. So next time you're craving some comfort food, give this recipe a try and experience the satisfying taste of Chinese cuisine right in your own home.
