17 Simple Chinese Sweet And Sour Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you have tasted the popular dish - sweet and sour chicken. This classic dish boasts a perfect balance of flavors, with the tangy sweetness of the sauce complementing the crispy chicken. The best part? It's surprisingly easy to make at home with this simple Chinese sweet and sour chicken recipe. Get ready to impress your family and friends with this delicious and authentic dish.
Looking for a tasty and unique way to prepare your chicken? Look no further than Chinese sweet and sour chicken! This dish combines the bold flavors of Chinese cuisine with the tangy sweetness of a classic sweet and sour sauce. It's a perfect meal for any occasion, and it's easier to make than you might think. Let's explore 20 different recipes for this delicious dish!
One of the great things about Chinese sweet and sour chicken is that it can be made with a variety of cuts of chicken. While traditional recipes call for chicken breasts, using chicken thighs can add a deeper, richer flavor to the dish. Try out a recipe for Chinese chicken thighs and see how it compares to the classic version.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
Are you looking for an easy and convenient way to make Chinese sweet and sour chicken? Look no further than your crockpot! This slow cooker version of the dish allows you to toss everything in and let it cook while you go about your day. The result is tender and flavorful chicken that falls apart with every bite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who want to stay true to the authentic flavors of Chinese sweet and sour chicken, there are plenty of recipes available. These recipes often use less sugar and more vinegar, resulting in a tangier and more savory dish. Give it a try and see if it becomes your new favorite version of the dish.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you are following a specific diet, like Paleo or Whole30, you may think Chinese sweet and sour chicken is off the menu. But fear not, there are recipes out there that cater to these dietary restrictions. These recipes often use healthier ingredients, like coconut aminos and arrowroot powder, to create a delicious and healthier version of the dish.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Not a fan of frying or using a crockpot? No problem! There are also recipes for oven-baked Chinese sweet and sour chicken. This method is great for those who want a healthier version of the dish without sacrificing flavor. Plus, the chicken still comes out tender and juicy.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
In addition to oven-baked recipes, there are also recipes for baked sweet and sour chicken. This method involves coating the chicken in a crispy breading and baking it in the oven. The result is a dish that is similar to the popular takeout version, but with a homemade twist.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
If you have a gluten intolerance or allergy, you may think sweet and sour chicken is off-limits. But with the rise of gluten-free cooking, there are now recipes available that cater to those with gluten sensitivities. These recipes often use gluten-free flours and breadcrumbs to create a delicious and safe version of the dish.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
If you want to switch things up and enjoy a lighter version of Chinese sweet and sour chicken, try making a Chinese chicken salad. This dish combines the classic flavors of sweet and sour chicken with crisp vegetables and a tangy dressing. It's a perfect option for a healthy and refreshing meal.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
Looking to recreate your favorite Chinese takeout dishes at home? Why not pair your sweet and sour chicken with some homemade Chinese fried noodles? These crispy fried noodles are the perfect accompaniment to any Chinese dish and are surprisingly easy to make.
If you're feeling adventurous in the kitchen, try making a dish that combines sweet and sour flavors with a different protein - pork belly! Sticky Chinese pork belly is a popular dish in Chinese cuisine and is often served with a side of sweet and sour sauce for dipping. Give it a try and see if it becomes a new favorite in your household.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another popular dish in Chinese cuisine is orange chicken, and it can also be made with a sweet and sour twist. This dish combines the tangy flavors of sweet and sour with the citrusy kick of orange for a unique and delicious flavor profile. Serve it over rice and enjoy a restaurant-quality meal at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For those who like a little heat in their meals, consider trying a recipe for Chinese spicy chicken. This dish combines the sweetness of the sauce with the spicy kick of chili peppers for a flavorful and bold dish. Adjust the spice level to your liking and enjoy a new take on sweet and sour chicken.
If you're looking to add some greenery to your Chinese sweet and sour chicken, consider making a dish that combines it with broccoli. Chinese chicken and broccoli is a popular combination, and adding the sweet and sour sauce takes it to a whole new level. Plus, it's a great way to sneak in some extra vegetables into your meal.
Sweet and sour flavors aren't just reserved for main dishes - they can also be found in soups! Chinese hot and sour soup is a popular option that combines the tanginess of vinegar with the spiciness of chili peppers. It's a perfect way to warm up on a chilly day and enjoy the unique flavors of Chinese cuisine.
Similar to hot and sour soup, Southern Chinese sour and hot soup also combines sweet and sour flavors with a spicy kick. However, this version is thicker and heartier, often containing ingredients like tofu and mushrooms. It's a great option for those who want a more filling soup.
If you're looking for a fun and unique way to serve Chinese sweet and sour chicken, consider making it into skewers. Not only does this add a fun presentation, but it also makes it easier to serve as a finger food for parties or gatherings. Plus, the sauce adds a delicious sticky glaze to the chicken.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
For a side dish that goes perfectly with Chinese sweet and sour chicken, try making a stir-fry of Chinese leeks with Chinese sausages. This dish combines the mild sweetness of leeks with the savory and salty flavors of Chinese sausages. It's a simple yet tasty addition to any meal.
Now that you have 20 different recipes for Chinese sweet and sour chicken, it's time to get in the kitchen and start cooking! Whether you prefer the classic version or want to try something new, there is a recipe for everyone. Enjoy the bold and unique flavors of Chinese cuisine in the comfort of your own home.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 egg, beaten
1/2 cup cornstarch
Salt and pepper, to taste
Oil for frying
For the sweet and sour sauce:
1/4 cup ketchup
1/4 cup rice vinegar
3 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 cup water
1 tablespoon cornstarch
Instructions:
In a bowl, mix together the beaten egg, cornstarch, salt, and pepper.
Add the chicken pieces and coat them well with the mixture.
In a pan, heat oil for frying over medium-high heat.
Carefully place the coated chicken pieces in the hot oil and fry until golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate.
In another pan, mix together the ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, ginger powder, water, and cornstarch.
Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until the sauce thickens.
Add the fried chicken pieces to the pan with the sauce and toss to coat evenly.
Serve hot over steamed rice or with your choice of vegetables.
Tips:
For a healthier option, you can bake the chicken instead of frying it.
For a spicier kick, add some chili flakes or Sriracha to the sauce.
Feel free to add your favorite vegetables, such as bell peppers, onions, and pineapple chunks, to the dish for added flavor and nutrition.
With this simple Chinese sweet and sour chicken recipe, you can recreate the flavors of your favorite Chinese takeout in the comfort of your own home. Impress your loved ones with this easy and delicious dish, and enjoy the perfect balance of sweet and sour flavors in every bite.
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If you're a fan of Chinese cuisine, chances are you have tasted the popular dish - sweet and sour chicken. This classic dish boasts a perfect balance of flavors, with the tangy sweetness of the sauce complementing the crispy chicken. The best part? It's surprisingly easy to make at home with this simple Chinese sweet and sour chicken recipe. Get ready to impress your family and friends with this delicious and authentic dish.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 egg, beaten
1/2 cup cornstarch
Salt and pepper, to taste
Oil for frying
For the sweet and sour sauce:
1/4 cup ketchup
1/4 cup rice vinegar
3 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 cup water
1 tablespoon cornstarch
Instructions:
In a bowl, mix together the beaten egg, cornstarch, salt, and pepper.
Add the chicken pieces and coat them well with the mixture.
In a pan, heat oil for frying over medium-high heat.
Carefully place the coated chicken pieces in the hot oil and fry until golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate.
In another pan, mix together the ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, ginger powder, water, and cornstarch.
Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until the sauce thickens.
Add the fried chicken pieces to the pan with the sauce and toss to coat evenly.
Serve hot over steamed rice or with your choice of vegetables.
Tips:
For a healthier option, you can bake the chicken instead of frying it.
For a spicier kick, add some chili flakes or Sriracha to the sauce.
Feel free to add your favorite vegetables, such as bell peppers, onions, and pineapple chunks, to the dish for added flavor and nutrition.
With this simple Chinese sweet and sour chicken recipe, you can recreate the flavors of your favorite Chinese takeout in the comfort of your own home. Impress your loved ones with this easy and delicious dish, and enjoy the perfect balance of sweet and sour flavors in every bite.
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