16 Simple Chinese Steaming Sauce Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese cuisine is vast and diverse, with a wide variety of flavors and cooking techniques. One of the most popular and simplest methods of cooking Chinese dishes is steaming. Steaming is a healthy and convenient way to cook food, as it requires minimal oil and preserves the nutrients and flavors of the ingredients. To enhance the flavor of steamed dishes, a simple Chinese steaming sauce can be used. This versatile sauce can be used for a variety of dishes, from steamed fish to vegetables, and can be easily made at home with just a few ingredients. In this article, we will share a professional and well-organized introduction to a simple Chinese steaming sauce recipe that will elevate your steamed dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, the Chinese Brown Sauce is a must-have in every kitchen. This rich and savory sauce is perfect for marinating, stir-frying, and as a dipping sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds depth and flavor to any dish. Try it with your beer can chicken for a delicious twist on a classic dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky glaze for your beer can chicken, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of chili flakes, this sauce is the perfect balance of sweet and savory. Brush it on your chicken towards the end of grilling for a delicious caramelized finish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a staple in Chinese cuisine. Made with a combination of vinegar, sugar, and ketchup, this sauce is tangy, sweet, and perfect for dipping your beer can chicken. Add a touch of ginger for extra flavor and cornstarch to thicken it up.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! This Chinese Garlic Sauce is perfect for adding a burst of flavor to your beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce is bold and delicious. Use it as a marinade or brush it on during grilling for a delicious garlic-infused chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is creamy, nutty, and perfect for adding a delicious twist to your beer can chicken. Made with sesame oil, peanut butter, and a splash of rice vinegar, this sauce is a crowd-pleaser. Brush it on your chicken towards the end of grilling for a delicious and flavorful glaze.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Add a touch of sweetness to your beer can chicken with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and hoisin sauce, this sauce is perfect for drizzling on your chicken or using as a dipping sauce. The combination of sweet and savory flavors will take your chicken to the next level.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a smoky and savory twist on your beer can chicken, try this Chinese Style Barbecue Sauce. Made with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, this sauce is perfect for grilling or smoking your chicken. Brush it on during cooking for a delicious and flavorful glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you like a little heat with your chicken, this Chinese Spicy Orange Sauce is for you. Made with orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and spicy. Use it as a marinade or brush it on your chicken towards the end of grilling for a delicious kick of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without the classic Sweet and Sour Sauce. Made with a combination of rice vinegar, ketchup, and brown sugar, this sauce is tangy, sweet, and perfect for dipping your beer can chicken. Add some pineapple juice for a tropical twist.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is perfect for adding a bold and spicy flavor to your beer can chicken. Made with fermented black beans, chili paste, and garlic, this sauce is packed with umami and heat. Use it as a marinade or brush it on your chicken during grilling for a delicious kick of flavor.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a more refined and complex sweet and sour sauce, try this Chinese Imperial Palace Sweet and Sour Sauce. Made with a combination of plum sauce, rice vinegar, and ginger, this sauce is tangy, sweet, and perfect for dipping your beer can chicken. Add some star anise for a touch of sophistication.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese Fried Red Chili Sauce is perfect for adding a spicy kick to your beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce is fiery and delicious. Use it as a marinade or brush it on your chicken during grilling for a delicious and spicy finish.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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This Happy Lady Sauce, also known as Homemade Chinese Spicy Chili Crisp, is perfect for adding a bold and spicy flavor to your beer can chicken. Made with a combination of chili flakes, sichuan peppercorns, and fermented black beans, this sauce is packed with heat and umami. Use it as a marinade or brush it on your chicken during grilling for a delicious kick of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese Garlic Sauce is perfect for adding a punch of flavor to your beer can chicken stir-fries. Made with garlic, soy sauce, and rice vinegar, this sauce is bold and delicious. Add some broccoli and bell peppers for a colorful and flavorful stir-fry.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese Black Bean Sauce, also known as Black Bean Paste, is perfect for adding a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce is packed with umami. Use it as a marinade or brush it on your chicken during grilling for a delicious and flavorful finish.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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This Quick Egg Roll Dipping Sauce is perfect for adding a tangy and sweet flavor to your beer can chicken egg rolls. Made with a combination of hoisin sauce, rice vinegar, and honey, this sauce is a crowd-pleaser. Dip your chicken egg rolls in this sauce for a delicious and flavorful appetizer.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese Vegetarian Brown Sauce is perfect for adding a rich and savory flavor to your beer can chicken stir-fries. Made with mushrooms, soy sauce, and vegetable broth, this sauce is perfect for those looking for a meatless option. Add some tofu or vegetables for a hearty and delicious meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a light and flavorful alternative to traditional Chinese brown sauces. Made with chicken broth, cornstarch, and a touch of sesame oil, this sauce is perfect for stir-fries and as a dipping sauce. Add some green onions for a pop of color and flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a delicious and versatile sauce that pairs perfectly with beer can chicken. Made with plum jam, soy sauce, and ginger, this sauce is tangy, sweet, and perfect for dipping. Use it as a marinade or brush it on your chicken during grilling for a delicious and flavorful finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a fiery and flavorful sauce, try this Chinese Chili Sauce. Made with chili peppers, garlic, and fermented black beans, this sauce is perfect for adding a bold and spicy kick to your beer can chicken. Use it as a marinade or brush it on during grilling for a delicious and fiery finish.

The key ingredients for a simple Chinese steaming sauce

Light Soy Sauce

Light soy sauce is the backbone of many Chinese sauces and is an essential ingredient in a simple Chinese steaming sauce. It adds a salty and umami flavor to the sauce, making it more flavorful and delicious.

Rice Wine

Rice wine is a crucial ingredient in Chinese cooking, and it adds a unique aroma and taste to the sauce. It also helps to tenderize the meat and add depth to the flavor of the dish.

Ginger and Garlic

Ginger and garlic are staples in Chinese cuisine and are often used together to add a fragrant and spicy element to dishes. In a simple Chinese steaming sauce, they add a subtle heat and aroma that complements the other ingredients.

Sesame Oil

Sesame oil is a key ingredient in many Chinese sauces, as it adds a nutty and aromatic flavor. It is essential to use a high-quality sesame oil to get the best flavor in your sauce.

Making the sauce

To make a simple Chinese steaming sauce, start by finely chopping the ginger and garlic. In a small bowl, mix together 2 tablespoons of light soy sauce, 1 tablespoon of rice wine, 1 teaspoon of sesame oil, and the ginger and garlic. You can also add a pinch of sugar to balance out the salty and savory flavors. Mix well until all the ingredients are well combined.

Using the sauce

This simple Chinese steaming sauce can be used for a variety of dishes. It is perfect for steamed fish, as it adds a delicious and light flavor to the delicate fish. You can also use it for steamed vegetables or tofu, as it adds a savory and aromatic element to these dishes. The sauce can also be used as a dipping sauce for dumplings or as a marinade for meats. In conclusion, a simple Chinese steaming sauce is a versatile and delicious addition to any Chinese dish. With just a few key ingredients, you can elevate the flavor of your steamed dishes and impress your family and friends. So why not give this easy recipe a try and take your Chinese cooking to the next level?