16 Simple Chinese Steamed Egg Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and diverse dishes, and one of the most popular is the simple Chinese steamed egg. This dish may seem basic, but it is a staple in many Chinese households and is a great option for a quick and easy meal. Not only is it simple to make, but it also provides a protein-rich and nutritious meal. In this article, we will provide you with a professional and well-organized introduction to the simple Chinese steamed egg recipe, along with some tips and tricks to make the perfect steamed egg every time.
The most basic version of Chinese Steamed Egg is made with just eggs, water, and a pinch of salt. The eggs are beaten and then steamed until they are just set, resulting in a soft and silky texture. This dish is often served with a drizzle of soy sauce or a sprinkle of chopped scallions.
For a heartier version of Chinese Steamed Egg, add in some ground meat, such as pork or chicken, and some diced vegetables like mushrooms, carrots, and peas. This adds more texture and flavor to the dish, making it a satisfying and filling meal.
Chinese Steamed Buns, also known as Mantou, are a staple in Chinese cuisine. These soft and fluffy buns are made by steaming dough made from flour, yeast, and water. They can be served plain or filled with various savory or sweet fillings, making them a versatile and delicious addition to any meal.
A popular dessert in Chinese cuisine, Chinese Steamed Sponge Cake is a light and airy cake made with flour, sugar, and eggs. It is steamed, rather than baked, which gives it a unique texture. This cake can be served plain or topped with fresh fruit or a drizzle of honey.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For those who are looking to perfect their Chinese Steamed Egg making skills, this guide provides all the tips and tricks to achieve the perfect texture and flavor. From the right ratio of water to eggs to the best type of steaming vessel, this guide has everything you need to know to make the perfect Chinese Steamed Egg.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This quick and easy Chinese Steamed Chicken recipe is perfect for busy weeknights. Chicken is marinated in a flavorful sauce and then steamed until it is tender and juicy. It can be served with rice and vegetables for a complete meal in just 20 minutes.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. It is made by stir-frying rice with various ingredients such as eggs, meat, and vegetables. The key to a good Chinese Fried Rice is using day-old rice, which helps to prevent it from becoming mushy.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese Steamed Buns, are a versatile and delicious addition to any meal. They can be served plain or filled with various savory or sweet fillings. They are also often served with soup or used to make sandwiches. These soft and fluffy buns are a must-try in Chinese cuisine.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a popular dish in Chinese cuisine and can be steamed, boiled, or fried. Steamed Chinese Dumplings, also known as Jiaozi, are filled with a mixture of ground meat and vegetables and then steamed until they are tender. They can be served as an appetizer or as part of a larger meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you love shrimp, then you have to try this Chinese Steamed Shrimp recipe. The shrimp is marinated in a flavorful sauce and then steamed until it is cooked through and tender. This dish is often served with rice and vegetables and is a great way to enjoy the natural sweetness of shrimp.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular fish in Chinese cuisine and is often steamed to bring out its delicate flavor. The fish is marinated in a flavorful sauce and then steamed until it is tender and flaky. It is often served with a drizzle of soy sauce and a sprinkle of chopped scallions.
This Chinese-Style Steamed Fish recipe is a favorite in many Chinese households. The fish is steamed with a mixture of soy sauce, ginger, and scallions, which infuses it with flavor. This dish is often served with rice and vegetables and is a simple and healthy way to enjoy fish.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese Style Steamed Egg recipe is similar to the classic version, but with the addition of minced pork and dried shrimp. These ingredients add more texture and flavor to the dish, making it a hearty and satisfying meal. It is often served with rice and vegetables.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese Steamed Buns are filled with a flavorful BBQ pork filling, making them a delicious and satisfying snack or meal. The dough is steamed until it is soft and fluffy, while the filling is savory and sweet. These buns are a must-try in Chinese cuisine.
Egg Drop Soup is a popular soup in Chinese cuisine and is made by slowly pouring beaten eggs into hot broth. This creates thin strands of cooked eggs in the soup, giving it a unique texture. This soup can be enjoyed as a starter or as part of a larger meal.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Every family has their own secret recipe for Chinese Steamed Eggs, and this one is no exception. This recipe has been passed down through generations and is loved for its simplicity and deliciousness. It is often served as a side dish or as part of a larger meal.
This Chinese Chicken and Broccoli dish is a favorite in many Chinese restaurants. Tender chicken is stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both nutritious and delicious. It can be served with rice for a complete meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional Chinese Steamed Buns, try this Green Tea Steamed Buns recipe. The dough is infused with green tea powder, giving it a beautiful green color and a subtle tea flavor. These buns are perfect for tea lovers and those looking for a new spin on a classic dish.
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Chinese Steamed Crayfish 4-Step
Main Ingredients: Crayfish, Garlic, Red Pepper, Minced Ginger, Light Soy
Crayfish is a popular seafood in Chinese cuisine and is often steamed to bring out its natural sweetness. This Chinese Steamed Crayfish recipe is easy to follow and results in tender and flavorful crayfish. It can be enjoyed as a main dish or as part of a larger meal.
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Steamed Eggs
Main Ingredients: Hot Water, Large Eggs, Salt, Ground White Pepper
This Steamed Eggs recipe is a simple and delicious way to enjoy this classic Chinese dish. The eggs are steamed until they are just set, resulting in a soft and silky texture. They can be served with a drizzle of soy sauce or a sprinkle of chopped scallions.
Ingredients and Preparation
To make the simple Chinese steamed egg, you will need the following ingredients:
3 eggs
1 cup of water
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of salt
To prepare, start by cracking the eggs into a bowl and whisking them until they are well beaten. Then, add in the water, soy sauce, sesame oil, and salt, and mix until everything is well combined.
Steaming the Egg
To steam the egg, you will need a steamer or a pot with a steaming rack. If you do not have a steamer, you can also use a large pot with a lid. Here's how to steam the egg:
Start by boiling some water in the steamer or pot.
Once the water is boiling, reduce the heat to medium-low.
Place the bowl with the egg mixture into the steamer or on top of the steaming rack.
Cover the steamer or pot with a lid and let the egg steam for about 10-15 minutes, or until it is set.
Tips and Tricks
To make the perfect simple Chinese steamed egg, here are some tips and tricks to keep in mind:
Whisk the eggs thoroughly to ensure a smooth and fluffy texture.
Adding water to the egg mixture creates a soft and silky texture.
Make sure the water in the steamer or pot is boiling before placing the egg mixture in.
For a more flavorful steamed egg, you can add in some chopped green onions or minced meat into the mixture.
Do not overcook the egg, as it can become tough and rubbery.
Now that you have the perfect simple Chinese steamed egg recipe, it's time to give it a try! This dish can be enjoyed on its own as a light meal, or served with rice and other dishes as part of a larger meal. So next time you're in a rush or looking for a simple yet delicious meal, remember this easy and nutritious steamed egg recipe.
