20 Simple Chinese Steamed Chicken Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a quick and easy Chinese steamed chicken recipe, look no further. This traditional dish is a staple in Chinese cuisine and can be made with just a few simple ingredients. Not only is it delicious, but it is also a healthy option for those trying to watch their diet. In this article, we will guide you through the steps to make a simple Chinese steamed chicken that is sure to impress your family and friends.
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This quick and easy recipe for Chinese steamed chicken is perfect for a busy weeknight meal. With just 20 minutes of cooking time, you'll have a flavorful and healthy dish on the table in no time. The tender chicken is steamed to perfection and served with a delicious ginger scallion sauce that will have your taste buds dancing.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
In this traditional Chinese dish, the chicken is steamed with fragrant Chinese sausage and earthy mushrooms. The result is a rich and flavorful meal that is perfect for a family dinner or a special occasion. Serve it with steamed rice and some fresh vegetables for a complete and satisfying meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This classic Chinese dish is a favorite for many because of its simplicity and delicious flavors. The chicken is steamed until tender and juicy, then topped with a fragrant and spicy ginger scallion sauce. The combination of flavors is irresistible and will have you coming back for more.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're a fan of bitter melon, then this recipe is a must-try. The chicken is minced and steamed with the bitter melon, creating a unique and flavorful dish. The natural bitterness of the melon is balanced out by the savory chicken, creating a dish that is both delicious and nutritious.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is a popular dish in many Chinese households. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, then steamed with Chinese sausage and shiitake mushrooms. The result is a tender and juicy chicken dish with a rich and savory flavor.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are a fun and delicious way to enjoy steamed chicken. The chicken is mixed with aromatic spices, water chestnuts, and mushrooms, then steamed until tender and juicy. Serve them as an appetizer or as part of a main course with steamed rice and vegetables.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you like a little heat in your meals, this Chinese steamed chicken with chilies is the perfect recipe for you. The chicken is steamed with red and green chilies, giving it a spicy kick that will warm you up from the inside out. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
For a healthier twist on the classic Chinese takeout dish, try this steamed chicken and broccoli recipe. The chicken is steamed until tender and then combined with steamed broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. It's a quick and easy meal that will satisfy your cravings without the added calories.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
In this simple yet delicious recipe, the chicken is steamed with aromatic Chinese mushrooms, creating a dish that is full of flavor and nutrients. The mushrooms add a unique and earthy taste to the chicken, making it a perfect dish to serve with steamed rice and vegetables.
This dish may seem simple, but it's incredibly flavorful and satisfying. The eggs are steamed with a savory and aromatic sauce made with soy sauce, oyster sauce, and Chinese wine. It's a quick and easy dish that can be served as part of a meal or as a light snack.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese steamed chicken thighs is for you. The chicken thighs are marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, then steamed until tender and juicy. Serve them with steamed rice and vegetables for a complete and delicious meal.
This classic Chinese dish is a staple in many households. The chicken is marinated in a flavorful sauce and then steamed until tender and juicy. It's a simple yet delicious dish that can be served with steamed rice and vegetables for a complete and satisfying meal.
These steamed buns are a popular dim sum dish and are a must-try for any fan of Chinese cuisine. The buns are filled with a savory mixture of chicken and vegetables and then steamed until fluffy and tender. Serve them with some soy sauce and chili oil for dipping.
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Steamed Chicken Omelette Roll
Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
This unique dish combines the flavors of a classic Chinese omelette with steamed chicken. The chicken is mixed with eggs, mushrooms, and green onions, then steamed until cooked through. The result is a flavorful and satisfying dish that is perfect for any meal of the day.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
In this recipe, the chicken is steamed with fragrant Chinese rice in lotus leaves, creating a flavorful and aromatic dish. The lotus leaves infuse the chicken and rice with a unique and earthy flavor that is sure to impress. Serve it with some steamed vegetables for a complete and balanced meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
Similar to the rice parcels, this dish features steamed chicken wrapped in lotus leaves and then steamed until tender and flavorful. The lotus leaves not only add a unique flavor to the chicken, but they also help to keep the chicken moist and juicy. Serve it with some steamed vegetables for a healthy and delicious meal.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
In this flavorful dish, the chicken is steamed with a savory and aromatic black bean sauce, creating a dish that is both delicious and healthy. The black bean sauce adds a unique and rich flavor to the chicken, making it a perfect dish to serve with steamed rice and vegetables.
This simple yet tasty dish combines steamed chicken with savory Chinese sausage, creating a dish that is bursting with flavor. The chicken and sausage are steamed together until tender and juicy, making it a perfect dish to serve with some steamed rice and vegetables.
This refreshing and healthy salad is a great way to enjoy steamed chicken. The chicken is combined with fresh vegetables and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and satisfying meal that is perfect for warmer weather.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
For those who prefer beef over chicken, these steamed beef balls are a must-try. The beef is mixed with aromatic spices and steamed until tender and juicy. Serve them as part of a dim sum spread or as a main dish with some steamed rice and vegetables.
Ingredients:
1. Chicken:
The key ingredient for this dish is, of course, the chicken. You can use a whole chicken, chicken legs, or chicken breasts, depending on your preference. Make sure to use high-quality, fresh chicken for the best results.
2. Marinade:
To add flavor to the chicken, we will be making a simple marinade using soy sauce, sesame oil, rice wine, and garlic. You can also add other seasonings like ginger or five-spice powder to enhance the flavor.
3. Vegetables:
To complete the dish, we will be steaming the chicken with vegetables of your choice. Popular options include bok choy, carrots, and shiitake mushrooms. Not only do they add color and texture to the dish, but they also provide additional nutrients.
Instructions:
1. Marinate the chicken:
Start by cleaning and patting dry the chicken. Then, mix the marinade ingredients together in a bowl and pour it over the chicken, making sure it is evenly coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the steamer:
While the chicken is marinating, prepare your steamer. If you don't have a steamer, you can use a large pot with a steaming rack or a wok with a metal plate on top. Fill the steamer with water and bring it to a boil.
3. Steam the chicken:
Once the water is boiling, place the chicken on the steaming rack and let it cook for about 20-25 minutes, depending on the size of the chicken. Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
4. Add the vegetables:
After the chicken is cooked, add the vegetables on top of the chicken and continue steaming for an additional 5-10 minutes until they are tender.
5. Serve and enjoy:
Once the chicken and vegetables are cooked, remove them from the steamer and serve hot. You can also drizzle some of the steaming liquid over the dish for added flavor.
In conclusion, this simple Chinese steamed chicken recipe is a delicious and healthy option for any occasion. With just a few ingredients and some basic cooking equipment, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your loved ones with your culinary skills?
