20 Simple Chinese Starters Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients, making it a favorite among food lovers all over the world. However, many people are intimidated by the idea of cooking Chinese dishes at home, assuming that it requires complicated techniques and hard-to-find ingredients. But the truth is, there are many simple and delicious Chinese starters that can be easily made in the comfort of your own kitchen. In this article, we will introduce you to some easy-to-follow recipes for Chinese starters that are sure to impress your family and friends. So, put on your apron and get ready to explore the world of Chinese cuisine!
If you're a fan of Chinese takeout, then you've probably tried their delicious fried rice. But did you know that you can make your own version of this tasty dish at home? With just a few simple ingredients, you can create a flavorful Chinese fried rice that will rival any restaurant's version. So skip the takeout and try out this easy recipe for Chinese fried rice!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cuisine, and for good reason. They are affordable, flavorful, and can be cooked in a variety of ways. Whether you prefer them fried, baked, or stir-fried, there's no shortage of Chinese chicken thigh recipes to choose from. One of our favorites is a crispy and juicy Chinese chicken thigh recipe that will have you coming back for seconds.
When it comes to comforting soups, Chinese egg drop soup is at the top of the list. This simple yet satisfying soup is made with just a few ingredients, including eggs, chicken broth, and green onions. It's the perfect dish to warm you up on a chilly day or when you're feeling under the weather.
If you love the sweet and tangy flavors of Chinese orange chicken, then you'll love our homemade version even more. This recipe features tender chunks of chicken coated in a crispy batter and smothered in a delicious orange sauce. Serve it over rice for a complete meal that will have your taste buds singing.
Beef and broccoli is a classic Chinese dish that is loved by many. With just a few simple ingredients and a quick stir-fry, you can have this flavorful and hearty dish on the table in no time. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
If you're not a fan of beef, no worries – Chinese chicken and broccoli is another delicious option. This dish features tender chicken and crisp broccoli tossed in a savory sauce that will have you reaching for seconds. It's a healthier alternative to traditional Chinese takeout, but just as tasty.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first ingredient that comes to mind when you think of Chinese cuisine, but it's a popular vegetable in many Chinese dishes. This recipe for Chinese eggplant with spicy garlic sauce is a must-try for eggplant lovers. The combination of the tender eggplant and flavorful sauce is simply irresistible.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Need a quick and easy meal? Look no further than Chinese noodle soup. This dish features thin noodles, vegetables, and your choice of protein in a flavorful broth. It's a complete meal in one bowl and is perfect for busy weeknights.
No Chinese takeout meal is complete without a side of hot mustard. This spicy condiment adds a kick to any dish, and it's surprisingly easy to make at home. All you need is mustard powder, water, and a little bit of patience to let the flavors develop.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled chicken skewers are a popular street food in China, and for good reason. These skewers are marinated in a delicious blend of soy sauce, honey, and spices before being grilled to perfection. They make for a quick and easy appetizer or main dish.
Chinese brown sauce is a versatile sauce that is used in many Chinese dishes. This sauce is sweet, savory, and slightly thick, making it the perfect accompaniment to stir-fries and noodle dishes. Once you make it at home, you'll never go back to store-bought versions.
If you're a fan of takeout Chinese fried rice, then you'll love this homemade version that tastes even better than the restaurant's. This recipe is loaded with vegetables, protein, and of course, fluffy rice. It's a complete meal in one dish and is perfect for busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason. This dish is packed with flavor and is a great way to use up leftover rice and vegetables. It's a quick and easy meal that will satisfy your cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is a staple in Chinese cuisine. This recipe features fluffy rice, scrambled eggs, and a variety of vegetables and proteins. It's a great way to use up leftover rice and is perfect for a quick and easy meal.
Sweet and sticky Chinese honey chicken is a popular dish that is loved by many. This recipe features crispy chicken coated in a delicious honey sauce that is sure to be a hit with your family. Serve it over rice for a complete meal that will have everyone coming back for more.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a popular street food in China that is loved for its warm and comforting broth. This dish features thin noodles, vegetables, and your choice of protein in a savory broth that is perfect for chilly days. It's a complete meal in one bowl and is sure to warm you up from the inside out.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Cabbage may not be the most exciting vegetable, but in this Chinese fried cabbage recipe, it becomes a star. This dish is simple yet flavorful and is made with just four ingredients – cabbage, garlic, soy sauce, and a little bit of oil. It's a great side dish for any Chinese meal.
Chow mein is a classic Chinese dish that is a must-try for any lover of Chinese cuisine. This dish features thin egg noodles, vegetables, and your choice of protein in a flavorful sauce. It's a complete meal in one dish and is perfect for busy weeknights.
Chinese noodles come in a variety of shapes, sizes, and flavors, and they're all worth trying. From thin rice noodles to thick wheat noodles, there's no shortage of options to choose from. Try out different noodle dishes, such as stir-fries, soups, and cold noodle salads, to find your favorite.
A good stir fry sauce is essential for any Chinese meal. This recipe for the best Chinese stir fry sauce is a game-changer. It's a flavorful combination of soy sauce, rice vinegar, and other seasonings that will elevate any stir-fry dish.
Steamed Dumplings
Ingredients:
1 lb. ground pork
1/4 cup finely chopped cabbage
1/4 cup chopped green onions
1 tsp. minced ginger
1 tsp. minced garlic
2 tbsp. soy sauce
1 tbsp. rice wine
1/2 tsp. sesame oil
1 pack dumpling wrappers
Dumplings are a staple in Chinese cuisine and are loved by many for their flavorful fillings and delicate wrappers. To make steamed dumplings, simply mix together the ground pork, cabbage, green onions, ginger, garlic, soy sauce, rice wine, and sesame oil in a bowl. Place a spoonful of the mixture onto a dumpling wrapper and seal the edges by pressing them together. Steam the dumplings for about 15 minutes and serve with your favorite dipping sauce.
Braised Eggplant
Ingredients:
1 large eggplant
2 tbsp. vegetable oil
2 cloves minced garlic
1 tbsp. minced ginger
2 tbsp. soy sauce
1 tsp. sugar
1/4 cup water
If you're looking for a vegetarian option, braised eggplant is a perfect choice. Cut the eggplant into bite-sized cubes and set aside. In a pan, heat the vegetable oil and add in the minced garlic and ginger. Stir in the eggplant and cook until it starts to soften. Then, add in the soy sauce, sugar, and water and let it simmer for about 10 minutes. The end result is a delicious and flavorful dish that goes well with steamed rice.
Spring Rolls
Ingredients:
6-8 spring roll wrappers
1/2 lb. cooked shrimp, chopped
1/2 cup shredded cabbage
1/4 cup shredded carrots
1/4 cup chopped green onions
2 tbsp. soy sauce
1 tsp. sesame oil
1 beaten egg
Oil for frying
Spring rolls are a popular Chinese starter that can be found in many restaurants. But why not try making them at home? To make the filling, mix together the shrimp, cabbage, carrots, green onions, soy sauce, and sesame oil. Place a spoonful of the filling onto a spring roll wrapper and roll it up tightly, sealing the edges with the beaten egg. Heat oil in a pan and fry the spring rolls until they turn golden brown. Serve with your favorite dipping sauce.
In conclusion, these simple Chinese starters are perfect for those who want to try their hand at making Chinese dishes at home. With just a few key ingredients and easy-to-follow instructions, you can impress your loved ones with delicious and authentic Chinese flavors. So, don't be afraid to experiment in the kitchen and enjoy the delicious results!
