17 Simple Chinese Spring Roll Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese spring rolls are a staple in Chinese cuisine and are popular all over the world. These crispy and savory rolls are often served as an appetizer or snack, and are perfect for any occasion. Making your own spring rolls at home may seem intimidating, but with this simple Chinese spring roll recipe, you'll be able to recreate this delicious dish in no time!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're craving some delicious and healthy Chinese food, these spring vegetable potstickers are the perfect option. Filled with fresh vegetables and wrapped in a crispy, golden brown dough, these potstickers are sure to satisfy your taste buds.
The filling for these potstickers is a combination of finely chopped cabbage, carrots, and mushrooms, giving them a crunchy texture and a burst of flavor. These vegetables are then sautéed with some garlic, ginger, and soy sauce for an added depth of flavor.
The dough for the potstickers is made from a simple mixture of flour, water, and salt, which is then rolled into thin circles and filled with the vegetable mixture. These potstickers are then pan-fried until crispy and served with a soy sauce and vinegar dipping sauce for an extra burst of flavor.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another delicious way to enjoy the fresh flavors of spring vegetables is in a stir-fry. This simple and quick dish is perfect for busy weeknights and is packed with nutritious and colorful vegetables.
The key to a flavorful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This includes slicing your vegetables into thin, uniform pieces, and having your sauce mixture ready to pour over the stir-fry.
For this spring vegetable stir-fry, we recommend using a combination of broccoli, snap peas, bell peppers, and carrots. These vegetables are stir-fried in a hot wok or skillet until tender, and then tossed with a homemade stir-fry sauce made from soy sauce, honey, and sesame oil.
Spring rolls are a popular appetizer in Chinese cuisine and are a great way to enjoy the fresh flavors of spring vegetables. These crispy and flavorful rolls are typically filled with a combination of vegetables, shrimp, or pork.
To make these Chinese spring rolls, you'll need some spring roll wrappers, which can be found in the frozen section of most grocery stores. These wrappers are filled with a mixture of cabbage, carrots, bean sprouts, and shrimp or pork. They are then rolled and fried until crispy and golden brown.
Serve these Chinese spring rolls with a spicy chili sauce for dipping, and you'll have a delicious appetizer that everyone will love.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This flavorful stir-fry combines crispy shrimp, crunchy sugar snap peas, and a savory sesame sauce for a delicious and healthy meal. The key to this recipe is to cook the shrimp quickly over high heat, so they stay tender and juicy.
The sugar snap peas add a pop of color and crunch to the dish, while the sesame sauce made from soy sauce, garlic, ginger, and sesame oil adds a rich and nutty flavor.
Serve this spring sesame shrimp and sugar snap pea stir-fry over steamed rice for a complete and satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a unique twist on traditional spring rolls, try these Chinese chicken salad spring rolls. These refreshing rolls are filled with a combination of shredded chicken, crunchy cabbage, carrots, and cilantro.
The dressing for the salad is made from a blend of soy sauce, rice vinegar, sesame oil, and honey, giving it a tangy and slightly sweet flavor. This salad is then wrapped in a rice paper wrapper and served with a peanut dipping sauce.
These Chinese chicken salad spring rolls are perfect for a light lunch or as an appetizer for a party.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with Asian dipping sauce are a delicious and healthy way to enjoy the fresh flavors of spring vegetables. The filling for these rolls includes a combination of cabbage, carrots, bell peppers, and bean sprouts, giving them a crunchy and flavorful bite.
The key to making these spring rolls is to lightly sauté the vegetables before wrapping them in the rice paper wrappers. This helps to bring out their natural flavors and makes them easier to roll.
The dipping sauce for these spring rolls is made from a combination of soy sauce, rice vinegar, and honey, and can be adjusted to your preferred level of spiciness.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A good dipping sauce can make all the difference when it comes to enjoying spring rolls. This simple and flavorful dipping sauce is the perfect accompaniment to any type of spring roll.
Soy sauce, rice vinegar, honey, garlic, and ginger are the key ingredients in this sauce, giving it a tangy and slightly sweet flavor with a hint of spice. You can also add some red pepper flakes for an extra kick of heat.
This spring roll dipping sauce is also great for drizzling over stir-fries or using as a marinade for grilled meats.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a healthier alternative to traditional spring rolls, these spring roll bowls are the perfect option. These bowls are filled with all the delicious flavors of spring rolls, but without the fried wrapper.
The base of these bowls is a bed of rice noodles, which are topped with crunchy vegetables, shrimp, and a tangy dressing. You can customize these bowls with your favorite vegetables, such as cabbage, carrots, bell peppers, and cucumbers, and top them with a peanut sauce for added flavor.
These spring roll bowls are a great option for a quick and healthy lunch or dinner.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is another delicious and healthy way to enjoy the flavors of spring rolls. This bowl is filled with a combination of cabbage, carrots, bell peppers, and shrimp, making it a nutritious and flavorful meal.
The dressing for this bowl is made from a blend of soy sauce, rice vinegar, sesame oil, and honey, giving it a tangy and slightly sweet flavor. You can also add some chili flakes for an extra kick of spice.
Serve this spring roll bowl over rice or quinoa for a complete and satisfying meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
If you're in the mood for some tasty fried rice, this sesame fried rice with spring vegetables and egg is a must-try. This dish is packed with nutritious and colorful spring vegetables and is topped with a fried egg for added protein.
The key to making this fried rice flavorful is to use day-old rice, as it will hold up better when stir-fried. You can also add some chicken, shrimp, or tofu to make this dish even heartier.
Garnish this sesame fried rice with some chopped green onions and sesame seeds for added flavor and texture.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Nothing beats a classic spring roll, filled with fresh vegetables and savory meat or seafood. These crispy rolls are a staple in Chinese cuisine and are a great way to enjoy the flavors of spring.
The filling for these spring rolls can vary, but some popular options include vegetables, shrimp, pork, or chicken. These ingredients are typically sautéed with some garlic, ginger, and soy sauce before being wrapped in a spring roll wrapper and fried until crispy and golden brown.
Serve these spring rolls with a homemade dipping sauce for a delicious and satisfying appetizer or side dish.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option for your spring roll fix, this veggie spring roll bowl is the perfect choice. This bowl is filled with a colorful combination of vegetables, tofu, and rice noodles, making it a healthy and satisfying meal.
The dressing for this bowl is made from a combination of soy sauce, rice vinegar, sesame oil, and honey, and can be adjusted to your preferred level of spiciness. You can also add some cilantro and crushed peanuts for added flavor and texture.
This veggie spring roll bowl is a great option for a quick and healthy lunch or dinner.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a lighter and healthier alternative to traditional spring rolls, try these fresh shrimp spring roll bowls. These bowls are filled with all the fresh flavors of spring rolls, but without the fried wrapper.
The base of these bowls is a bed of rice noodles, which are topped with crunchy vegetables, shrimp, and a tangy dressing. You can also add some avocado slices for added creaminess and nutrition.
These fresh shrimp spring roll bowls are perfect for a light and refreshing lunch or dinner.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're following a vegan diet, these easy vegan spring roll bowls are a great way to enjoy the flavors of spring rolls without any animal products. These bowls are filled with a combination of crunchy vegetables, tofu, and rice noodles, making them a nutritious and flavorful meal.
The dressing for these bowls is made from a combination of soy sauce, rice vinegar, sesame oil, and agave, giving it a tangy and slightly sweet flavor. You can also add some crushed peanuts for added texture and flavor.
These easy vegan spring roll bowls are a great option for a quick and healthy lunch or dinner.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a portable and convenient way to enjoy the flavors of spring rolls, this spring roll salad in a jar is the perfect option. This salad is filled with crunchy vegetables, protein-packed tofu, and rice noodles, all layered in a mason jar for easy transport.
The dressing for this salad is made from a blend of soy sauce, rice vinegar, sesame oil, and honey, giving it a tangy and slightly sweet flavor. You can also add some fresh herbs and crushed peanuts for added flavor and texture.
This spring roll salad in a jar is a great option for a healthy and delicious lunch on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a deconstructed version of a classic spring roll, try this chicken spring roll in a bowl. This bowl is filled with all the delicious flavors of a spring roll, but without the wrapper.
The base of this bowl is a bed of rice noodles, which are topped with crunchy vegetables, chicken, and a tangy dressing. You can also add some crushed peanuts for added texture and flavor.
This chicken spring roll in a bowl is a great option for a quick and healthy lunch or dinner.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you want to take your spring rolls to the next level, try these steak spring rolls with a red wine reduction. These rolls are filled with succulent slices of steak, crunchy vegetables, and a tangy dressing, all wrapped in a crispy spring roll wrapper.
The red wine reduction adds a touch of sophistication and richness to these spring rolls, making them perfect for a special occasion or dinner party.
Serve these steak spring rolls with a side of steamed rice for a complete and satisfying meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a delicious and healthy way to enjoy the flavors of spring rolls. This salad is filled with a combination of crunchy vegetables, protein-packed tofu, and rice noodles, all tossed in a flavorful peanut sauce.
The tofu is glazed with a combination of peanut butter, soy sauce, honey, and chili paste, giving it a sweet and spicy flavor that pairs perfectly with the vegetables and noodles.
This spring roll salad is a great option for a light and satisfying lunch or dinner.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This spring roll salad is packed with fresh herbs, crunchy vegetables, and a delicious peanut dressing, making it a flavorful and nutritious meal. The key to this salad is using a variety of fresh herbs, such as mint, cilantro, and basil, which add a burst of flavor and freshness.
The peanut dressing is made from a blend of peanut butter, soy sauce, rice vinegar, and honey, giving it a tangy and slightly sweet flavor. You can also add some crushed peanuts for added texture and flavor.
This spring roll salad is a great option for a healthy and delicious lunch or dinner.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
If you want to take your spring rolls to the next level, try these steak spring rolls with a red wine reduction. These rolls are filled with succulent slices of steak, crunchy vegetables, and a tangy dressing, all wrapped in a crispy spring roll wrapper.
The red wine reduction adds a touch of sophistication and richness to these spring rolls, making them perfect for a special occasion or dinner party.
Serve these steak spring rolls with a side of steamed rice for a complete and satisfying meal.
Ingredients
For the filling:
1 lb ground pork
1 cup finely chopped cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1/2 cup chopped green onions
1/4 cup soy sauce
1 tsp garlic powder
1 tsp ginger powder
1 tsp sesame oil
1/2 tsp black pepper
For the wrapper:
1 pack spring roll wrappers
1/4 cup cornstarch
1/4 cup water
Instructions
1. Prepare the filling
In a large bowl, mix together the ground pork, cabbage, carrots, mushrooms, green onions, soy sauce, garlic powder, ginger powder, sesame oil, and black pepper. Make sure everything is well combined.
2. Wrap the spring rolls
Take one spring roll wrapper and place it on a flat surface. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly until you reach the top edge. Use a mixture of cornstarch and water to seal the edge of the wrapper. Repeat this process until all the filling is used up.
3. Fry the spring rolls
Heat oil in a frying pan or wok over medium-high heat. Once the oil is hot, fry the spring rolls until they turn golden brown and crispy, about 5-6 minutes. Make sure to turn them occasionally for even cooking. Once done, remove the spring rolls from the pan and let them cool on a paper towel to absorb excess oil.
4. Serve and enjoy!
Once the spring rolls have cooled down, they are ready to be served. You can enjoy them as is or with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These crispy and flavorful spring rolls are sure to be a hit with your family and friends!
Now that you have this simple Chinese spring roll recipe, you can easily make these delicious snacks at home. Get creative and add your own twist to the filling, such as adding shrimp or tofu for a vegetarian option. With some practice, you'll be a pro at making Chinese spring rolls in no time!
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